Items affiliated to "External publications"

A

A. Aguirre-Villegas, Horacio; Larson, Rebecca; Rakobitsch, Nicole; Wattiaux, Michel A. and Silva, Erin (2022) Farm level environmental assessment of organic dairy systems in U.S. Journal Of Cleaner Production, 363, pp. 1-10.

Ammar, Hajer Ben; Arena, Donata; Treccaichi, Simone; Maria, Concetta Di Bella; Marghali, Sonia; Lo Scalzo, Roberto; Ficcadenti, Nadia and Branca, Ferdinando (2023) The Effect of Water Stress on the Glucosinolate Content and Profile: A Comparative Study on Roots and Leaves of Brassica oleracea L. Crops. Agronomy, 13 (2), pp. 1-19.

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Băieş, Mihai-Horia; Cotutju, Vlad-Dan; Spînu, Marina; Cosma-Petrut, Anamaria; Miere, Doina; Bolboaca, Sorana and Cozma, Vasile (2023) The Effects of Coriandrum sativum L. and Cucurbita pepo L. against Gastrointestinal Parasites in Swine: An In Vivo Study. Microorganisms, 11 (5), pp. 1-19.

Bǎieş, Mihai-Horia; Györke, Adrianna; Cotutiu, Vlad-Da; Boros, Zsolt; Cosma-petrut, Anamaria; Filip, Lorena; Vlase, Laurian; Vlase, Ana-Maria; Crisan, Gianina; Spînu, Marina and Cozma, Vasile (2023) The In Vitro Anticoccidial Activity of Some Herbal Extracts against Eimeria spp. Oocysts Isolated from Piglets. Pahogens, 12 (2), pp. 1-13.

Barbieri, Pietro; Starck, Thomas; Voisin, Anne-Sophie and Nesme, Thomas (2023) Biological nitrogen fixation of legumes crops under organic farming as driven by cropping management: A review. Agricultural Systems, 205 (103579), pp. 1-10.

Baron, Benoît; Pavie, Jérome and Experton, Catherine (2020) La filière lait biologique française à l’heure du changement d’échelle. In: Rencontres recherches ruminants, 284, pp. 252-256.

Baron, Benoît; Pavie, Jérome and Experton, Catherine (2020) La filière lait biologique française à l’heure du changement d’échelle. Rencontres, Recherches, Ruminants, 25, pp. 251-256.

Bellucci, Elisa; Benazzo, Andrea; Xu, Chunming; Bitocchi, Elena; Rodriguez, Monica; Alseekh, Saleh; Di Vitorri, Valerio; Gioia, Tania; Neumann, Kerstin; Cortinovis, Gaia; Frascarelli, Giulia; Murube, Ester; Trucchi, Emiliano; Nanni, Laura; Ariani, Andrea; Logozzo, Giuseppina; Shin, Jin Hee; Liu, Chaochih; Jiang, Liang; Ferreira, Juan José; Campa, Ana; Attene, Giovanna; Morrell, Peter L.; Bertorelle, Giorgio; Graner, Andreas; Gepts, Paul; Fernie, Alisdair R.; Jackson, Scott A. and Papa, Roberto (2023) Selection and adaptive introgression guided the complex evolutionary history of the European common bean. Nature Communications, 14 (1908), pp. 1-15.

Benbrook, Charles; Kegley, Susan and Baker, Brian P (2021) Organic Farming Lessens Reliance on Pesticides and Promotes Public Health by Lowering Dietary Risks. AGRONOMY, 11 (7), pp. 1-36.

Billen, Gilles; Aguilera, Eduardo; Einarsson, Rasmus; Garnier, Josette; Gingrich, Simone; Grizetti, Bruna; Lassaletta, Luis; Le Noë, Julia and Sanz-Cobena, Alberto (2021) Reshaping the European agro-food system and closing its nitrogen cycle: The potential of combining dietary change, agroecology, and circularity. One Earth, 4 (6), pp. 839-850.

Billen, Gilles; Aguilera, Eduardo; Einarsson, Rasmus; Garnier, Josette; Gingrich, Simone; Lassaletta, Luis; Le Noë, Julia and Sanz-Cobena, Alberto (2023) Beyond the Farm to Fork Strategy: Methodology for designing a European agro-ecological future. Science of The Total Environment, 908, pp. 1-17.

Bonnefous, Claire; Collin, Anne; Guilloteau, Laurence; Guesdon, Vanessa; Filliat, Christine; Réhault-Godbert, Sophie; Rodenburg, T. Bas; Tuyttens, Frank; Warin, Laura; Steenfeldt, Sanna; Baldinger, Lisa; Re, Martina; Ponzio, Raffaella; Zuliani, Anna; Venezia, Pietro; Väre, Minna; Parrott, Patricia; Walley, Keith; Niemi, Jarkko K. and Leterrier, Christine (2022) Welfare issues and potential solutions for laying hens in free range and organic production systems: A review based on literature and interviews. Frontiers In Veterinary Science, 9, pp. 1-15.

Burtscher, Helmut; Durstberger, Thomas and Zaller, Johann G. (2022) Toxicological Comparison of Pesticide Active Substances Approved for Conventional vs. Organic Agriculture in Europe. TOXICS, 10 (12), pp. 1-15.

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Hammershøj, Marianne; Kristiansen, Gitte Hald and Steenfeldt, Sanna (2021) Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods, 10 (4), p. 897.

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Jeanneret, Philippe; Lüscher, Gisela; Schneider, Manuel; Pointereau, Philippe; Arndorfer, Michaela; Bailey, Debra; Balázs, Katalin; Baldi, Andras; Choisis, Jean-Philippe; Dennis, Peter; Diaz, Mario; Eiter, Sebastian; Elek, Zoltán; Fjellstad, Wendy; Frank, Thomas; Friedel, Jürgen K.; Geijzendorffer, Ilse; Gillingham, Pippa; Gomiero, Tiziano; Jerkovich, Gergely; Jongman, Rob H. G.; Kainz, Maximilian; Kovacs-Hostyanszki, Aniko; Moreno, Gerardo; Nascimbene, Juri; Oschatz, Marie-Louise; Paoletti, Maurizio G.; Sarthou, Jean-Pierre; Siebrecht, Norman; Sommaggio, Daniele; Wolfrum, Sebastian and Herzog, Felix (2021) An increase in food production in Europe could dramatically affect farmland biodiversity. Nature: Coomunications earth & environment, 2 (183), pp. 1-8.

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Kir, Alev; Cetinel, Barbaros; Sevim, Didar; Gungor, Feriste Ozturk; Rayns, Francis; Touliatos, Dionysios and Schmutz, Ulrich (2022) Agroecological Screening of Copper Alternatives for the Conservation of Soil Health in Organic Olive Production. Agronomy, 12 (7), p. 1712.

Kliphuis, Saskia; W.E. Manet, Maëva; C. Goerlich, Vivian; E. Nordquist, Rebecca; Vernooij, Hans; van den Brand, Henry; A.M Tuyttens, Frank and Rodenburg, Bas (2023) Early-life interventions to prevent feather pecking and reduce fearfulness in laying hens. Pultry Science, 102 (8), pp. 1-11.

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Lambotte, Mathieu; De Cara, Stéphane; Brocas, Catherine and Valentin, Bellassen (2023) Organic farming offers promising mitigation potential in dairy systems without compromising economic performances. Journal Of Environmental Management, 334, pp. 1-15.

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Manuelian, Carmen L.; Penasa, Mauro; da Costa, Luciana; Burbi, Sara; Righi, Federico and De Marchi, Massimo (2020) Organic Livestock Production: A Bibliometric Review. Animals, 10 (4), p. 618.

Marin-Guirao, Jose Ignacio; Páez-Cano, Francisco César; García-García, María del Carmen; Katsoulas, Nikolaos and Cara-García, Miguel de (2023) Evaluation of Copper-Free Alternatives to Control Grey Mould in Organic Mediterranean Greenhouse Tomato Production. Agronomy, 13 (1), p. 137.

Menga, Valeria; Fares, Clara; Campa, Ana; Ferreria, Juan Jose; Bitocchi, Elena; Papa, Roberto and Beleggia, Romina (2023) Variability of Nutritional, Antioxidant, and Textural Traits of a Collection of Snap Beans of Different Colors. Horticulturae, 311 (9), pp. 1-16.

Michalke, Amelie; Köhler, Sandra; Messman, Lukas; Thorenz, Andrea; Tuma, Axel and Gaugler, Tobias (2023) True cost accounting of organic and conventional food production. Journal of Cleaner Production, 408, pp. 1-13.

Morel, Kévin and Cartau, Katrine (2023) Adaptation of organic vegetable farmers to climate change: An exploratory study in the Paris region. Agricultural Systems, 210, pp. 1-18.

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Perrot, Thomas; Bretagnolle, Vincent and Gaba, Sabrina (2022) Environmentally friendly landscape management improves oilseed rape yields by increasing pollinators and reducing pests. Journal of applied ecology, 59 (7), pp. 1825-1836.

Perrot, Thomas; Bretagnolle, Vincet and Gaba, Sabrina (2022) Environmentally friendly landscape management improves oilseed rape yields by increasing pollinators and reducing pests. Journal of Applied Ecology, 59 (7), pp. 1-12.

Proi, Migena; Cubero Dudinskaya, Emilia; Naspetti, Simona; OZTURK, Emel and Zanoli, Raffaele (2023) The Role of Eco-Labels in Making Environmentally Friendly Choices: An Eye-Tracking Study on Aquaculture Products with Italian Consumers. Sustainability, 15 (5), pp. 1-15.

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Riedo, Judith; Herzog, Chantal; Fenner, Kathrin; Walder, Florian and van der Heijden, Marcel (2022) Concerted Evaluation of Pesticides in Soils of Extensive Grassland Sites and Organic and Conventional Vegetable Fields Facilitates the Identification of Major Input Processes. ACS Publications: Environmental Science & Techology, 56 (19), pp. 13686-13695.

Roilo, Stephanie; O. Engler, Jan; Vaclavic, Tom and F. Cord, Anna (2023) Landscape-level heterogeneity of agri-environment measures improves habitat suitability for farmland birds. ECOLOGICAL APPLICATIONS, 33 (1), pp. 1-15.

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Scuderi, Alessandro; Timpanaro, Giuseppe; Branca, Ferdinando and Cammarata, Mariarita (2023) Economic and Environmental Sustainability Assessment of an Innovative Organic Broccoli Production Pattern. Agronomy, 13 (3), pp. 1-15.

Steinmetz, Lucille; Veysset, Patrick; Benoit, Marc and Dumont, Bertrand (2021) Ecological network analysis to link interactions between system components and performances in multispecies livestock farms. Agronomy for sustainable development, 41, pp. 1-16.

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Tatarowska, Beata; Milczarek, Dorota and Pilch, Jaroslaw (2023) The Content of Total Carotenoids, Vitamin C and Antioxidant Properties of 65 Potato Cultivars Characterised under the European Project ECOBREED. Int. J. Mol. Sci, 24 (14), pp. 1-14.

Timpanaro, Giuseppe; Branca, Ferdinando; Cammarata, Mariarita; Di Bella, Maria Concetta; Foti, Vera Teresa and Scuderi, Alessandro (2022) Biodiversity Enhancement for improving the sustainability of broccoli (Brassica oleracea vr. italica Plenk) organic seed production. Sustainability, 14 (11), pp. 1-16.

Tripodi, Pasquale; D’Alessandro, Antonietta and Francese, Gianluca (2023) An integrated genomic and biochemical approach to investigate the potentiality of heirloom tomatoes: Breeding resources for food quality and sustainable agriculture. Sec. Technical Advances in Plant Science, 13, pp. 1-19.

Tripodi, Pasquale; Figàs, Maria R.; Leteo, Fabrizio; Soler, Salvador; Díez, María José; Campanelli, Gabriele; Cardi, Teodoro and Jaime, Prohens (2022) Genotypic and Environmental Effects on Morpho-Physiological and Agronomic Performances of a Tomato Diversity Panel in Relation to Nitrogen and Water Stress Under Organic Farming. Frontiers in Plant Science, 13, pp. 1-19.

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Wang, Juan; Hasanaliyeva, Gultakin; Wood, Liza; Anagnostopoulos, Christos; Ampadogiannis, Georgios; Bempelou, Eleftheria; Kiousi, Maroula; Markellou, Emilia; Iversen, Per Ole; Seal, Chris; Baranski, Marcin; Vigar, Vanessa; Leifert, Carlo and Rempelos, Leonidas (2020) Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 3. Pesticide residue content (2020). Food Chemistry, 7, p. 100089.

Werner, Daniela; Höinghaus, Kathrin; Brandt, Horst; Weissmann, Friedrich; Baldinger, Lisa and Bussemas, Ralf (2020) Performance of organic entire male pigs from two sire lines under two feeding strategies: Part 1: Growth performance, carcass quality, and injury prevalence. Sustainable Organic Agricultural Systems, 70 (1), pp. 67-73.

This list was generated on Thu Nov 21 10:56:02 2024 CET.