Items where Author is "Vestergaard, M."

Group by: EPrint Type | No Grouping

Number of eprints: 44.

Journal paper

Grønbæk, Beata Ewa; Chaaban, Nora; Therkildsen, M.; Vestergaard, M.; Kristensen, Troels; Mogensen, Lisbeth and Andersen, Barbara Vad (2024) The effect of beef production system and product information on acceptance and eating behavior. Future Foods, xx, pp. 1-25. [Submitted]

Horn, Marco; Steinwidder, Andreas; Pfister, Rupert; Gasteiner, Johann; Vestergaard, M.; Larsen, Torben and Zollitsch, Werner (2014) Do different cow types respond differently to a reduction of concentrate supplementation in an Alpine low-input dairy system? Livestock Science, 170 (2014), pp. 72-83.

Vestergaard, M.; Jørgensen, K.F.; Munk, A.; Cakmakci, C.; Kargo, M.; Therkildsen, M. and Kristensen, T. (2014) Performance and carcass quality of Limousine x Holstein bull and heifer calves in comparison with purebred Holstein bull calves when slaughtered at 17 months of age after two seasons of grazing. [Completed]

Newspaper or magazine article

Vestergaard, M.; Kristensen, Troels and Mogensen, Lisbeth (2024) PRODUKTIVITET OG KLIMAAFTRYK I GRÆSBASERET STUDEPRODUKTION. Økologi, October 2024, p. 14.

Jørgensen, Kirstine Flintholm; Vestergaard, M. and Therkildsen, M. (2023) Økologiske kalves vækst potentiale. Økologi, 31 December 2023 (Decemb), p. 1.

Therkildsen, M.; Vestergaard, M. and Jørgensen, K.F. (2022) AMMETANTESYSTEM GIVER TUNGE OG TILFREDSE KALVE. Økologi, May 2022, Maj, p. 12.

Therkildsen, M. and Vestergaard, M. (2014) Spisekvalitet af økologisk kød fra unge krydsningsdyr. ICROFS Nyt, 2 June 2014, 2, pp. 5-7.

Therkildsen, M. and Vestergaard, M. (2014) Eating quality of meat from organic beef based on crossbred animals. ICROFS news, 2014, pp. 3-5.

Vestergaard, M. (2013) Er der flere økologiske bøffer på vej? (D.3.2). Økologi og Erhverv, 11 October 2013, 531, p. 16.

Vestergaard, M. (2013) Forbrugerne kan se frem til større udbud af økologiske bøffer (D.3.2). DCA, 2013, 22, pp. 1-2.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Grønt kalvekød er ikke mørkerødt. ICROFS Nyt, November 2012, 2, pp. 8-9.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Green veal is not dark red. ICROFS news, October 2012, 2, pp. 14-16.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Grønt kalvekød er ikke mørkerødt. Ny KvægForskning, October 2012, 10 (5), pp. 6-7.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Grønt kalvekød er ikke mørkerødt. Kalveproducenten, 2012, 30 (4), pp. 17-18.

Vestergaard, M. (2003) Fodringen kan påvirke fedtsyremønsteret i oksekød – og måske gøre kødet sundere. Nyhedsbrevet Danmarks JordbrugsForskning, nr. 3, juni 2003 p. 4., 2003 (3), p. 4.

Vestergaard, M. and Andersen, H. Refsgaard (2003) Produktionssystemet kan påvirke indholdet af specielle fedtsyrer (CLA) i kød og talg fra stude. Kalveproducenten 21 (3), 10-12, 2003, 21 (3), pp. 10-12.

Conference paper, poster, etc.

Therkildsen, M.; Andersen, Barbara Vad; Vestergaard, M.; Christiansen, Iben Alber; Bertelsen, Maja; Jørgensen, Kirstine Flintholm; Kramer, Camilla; Mogensen, Lisbeth and Kristensen, Troels (2024) Grass-based Organic Beef of high eating quality - GrOBEat. Paper at: The International Research Association for Organic Food Quality and Health (FQH) - Third International Conference, 2024 : Organic food for a sustainable future, Copenhagen, Denmark, 11-12 November 2024.

Mogensen, Lisbeth; Kristensen, Troels; Dorca-preda, Teodora; Therkildsen, M.; Christiansen, Iben Alber; Jørgensen, K.F.; Kramer, Camilla; Andersen, Barbara Vad and Vestergaard, M. (2024) Innovative sustainable organic beef production system where quality replaces quantity. Poster at: 75th Annual Meeting of the European Association for Animal Production (EAAP), Firenze, Italien, 1-5 September 2024.

Mogensen, Lisbeth; Kristensen, Troels; Therkildsen, M.; Andersen, Barbara Vad; Christiansen, Iben Alber; Jørgensen, Kirstine Flintholm; Kramer, Camilla; Dorca-preda, Teodora and Vestergaard, M. (2024) Innovative sustainable organic beef production system where quality replaces quantity. In: 75th EAAP annual meeting.

Vestergaard, M.; Kristensen, Troels; Mogensen, Lisbeth; Andersen, Barbara Vad; Christiansen, Iben Alber; Jørgensen, Kirstine Flintholm; Kramer, Camilla and Therkildsen, M. (2024) Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Poster at: EAAP, Firenze, Italien, 1-5 September 2024.

Vestergaard, M.; Kristensen, Troels; Mogensen, Lisbeth; Andersen, Barbara Vad; Christiansen, Iben Alber; Jørgensen, Kirstine Flintholm; Kramer, Camilla and Therkildsen, Margrethe (2024) Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Poster at: 75th EAAP Annual Meeting, Florence, Italy, 1-5th of September 2024.

Therkildsen, M.; Andersen, Barbara Vad; Chaaban, Nora; Vestergaard, M.; Christiansen, Iben Alber; Jørgensen, Kirstine Flintholm; Kramer, Camilla; Mogensen, Lisbeth and Kristensen, Troels (2023) GRASS-BASED ORGANIC BEEF FOR SUSTAINABLE EATING. In: Abstract fra 69th International Congress of Meat Science and Technology (ICoMST), Aarhus N, 69, p. 85.

Therkildsen, M.; Andersen, Barbara Vad; Chaaban, Nora; Vestergaard, M.; Christiansen, Iben Alber; Jørgensen, Kirstine Flintholm; Kramer, Camilla; Mogensen, Lisbeth and Therkildsen, Troels (2023) Can quality replace quantity? Pleasure-driven reduction in red meat consumption. In: International Agri Food & Climate Circle 2023.

Therkildsen, M.; Andersen, Barbara Vad; Chaaban, Nora; Vestergaard, M.; Christiansen, Iben Alber; Jørgensen, Kirstine Flintholm; Kramer, Camilla; Mogensen, Lisbeth and Kristensen, Troels (2023) Grass-based beef for sustainable eating. In: International Agri Food & Climate Circle 2023, pp. 3-6.

Andersen, Barbara Vad; Chaaban, Nora; Vestergaard, M.; Christiansen, Iben Alber; Jørgensen, Kirstine Flintholm; Kramer, Camilla; Mogensen, Lisbeth; Kristensen, Troels and Therkildsen, M. (2022) Can quality replace quantity? Pleasure-driven reduction in red meat consumption. Speech at: Eurosense, Turku, Finland, 13-16 September 2022.

Therkildsen, M.; Andersen, Barbara Vad; Chaaban, Nora; Vestergaard, M.; Mogensen, Lisbeth; Jørgensen, Kirstine Flintholm and Christiansen, Iben Alber (2022) BÆREDYGTIG KØDPRODUKTION FRA ØKOLOGISK MÆLKEPRODUKTION. Poster at: Food Festival 2022, Aarhus, 2-4 september 2022.

Therkildsen, M. and Vestergaard, M. (2014) Eating quality of filet and round from grazing Holstein bulls and Limousine x Holstein Bulls and Heifers. In: Therkildsen, M. and Vestergaard, M. (Eds.) Aarhus Universitet, p. 1.

Therkildsen, M. and Vestergaard, M. (2014) Eating quality of meat from grazing Holstein bulls and Limousine x Holstein bulls and heifers. In: Book of Abstracts of the the 65th Annual Meeting of the European Federation of Animal Science, Academic Publishers, The Netherlands, p. 260.

Vestergaard, M.; Cakmakci, C.; Kristensen, T.; Jørgensen, K.F. and Kargo, M. (2014) Growth and carcass quality of grazing Holstein bulls and Limousine x Holstein bulls and heifers slaughtered at 17 months of age. Poster at: EAAP, Copenhagen, 25-28 of August 2014.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Eating quality of Holstein bull calves fed only grass or purely herbs matches that of concentrate-fed veal calves. Poster at: ICOMST, Montreal, Canada, 12-17 August 2012.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Eating quality of bull calves fed only grass or herbs match that of concentrate-fed veal calves. Abstract at: Book of Abstracts of the 63nd Annual Meeting of the European Federation of Animal Science, Wageningen Academic Publishers, The Netherlands.

Vestergaard, M.; Jensen, S.K. and Therkildsen, M. (2012) Meat quality of hull calves fed only grass or only herbs for 8 weeks prior to slaughter matches that of concentrate-fed bull calves. Abstract at: NJF seminar 454 ‘Meat and milk quality from organic and conventional farming systems, Sigulda, Latvia, 25-26 October 2012.

Vestergaard, M.; Andersen, H.R.; Lund, P.; Kristensen, T.; Hansen, L.L. and Sejrsen, K. (2005) Effects of chicory roots on finishing performance and CLA and fatty acid composition in longissimus muscle of Friesian steers. In: Book of Abstracts of the 56th Annual Meeting of the EAAP, Wageningen Academic Publishers, The Netherlands, p. 313.

Jorgensen, K.F.; Larsen, S.B.; Andersen, H.R. and Vestergaard, M. (2004) Effect of starch level and roughage intake on animal perfomance, rumen wall characteristics and liver abscesses in intensively fed Frisian bulls. In: van der Honing, Ynze (Ed.) Book of abstracts of the 55th Anuual Meeting of the European Association for Animal Production, Wageningen Academic Publisher, The Netherlands (10), p. 112.

Proceedings

Therkildsen, M. and Vestergaard, M. (Eds.) (2014) Eating quality of filet and round from grazing Holstein bulls and Limousine x Holstein bulls and heifers. . Proceedings of Proceedings of the 60th International Congress of Meat Science and Technology, Punta del Este, Uruguay, 17-22 August 2014.

Jorgensen, K. F.; Kjeldsen, A. M.; Strudsholm, F. and Vestergaard, M. (Eds.) (2005) Factors causing a higher level of liver abscesses in organic compared with conventional dairy herds. [Faktorer af betydning for et højere niveau af leverbylder hos økologiske sammenlignet med konventionelle malkebesætninger.] Wageningen Academic Publisher, The Netherlands, EAAP Book of Abstracts, no. 11. Proceedings of Annual Meeting of the European Association for Animal Production, Uppsala, Sweden, 5.-8. June 2005.

Report

Kramer, Camilla; Christiansen, Iben Alber; Therkildsen, Margrethe; Kristensen, Troels; Mogensen, Lisbeth; Vestergaard, M.; Andersen, Barbara Vad and Chaaban, Nora (2023) Bæredygtig kødproduktion. Udnyt potentialet hos de økologiske tyrekalve. .

Web product

Jørgensen, Kirstine Flintholm; Vestergaard, M. and Therkildsen, M. (2024) Økologiske kalve kan udnyttes bedre. . Online at https://icrofs.dk/aktuelt/nyheder/nyhed/artikel/oekologiske-kalve-kan-udnyttes-bedre, accessed on: 10 September 2024.

Vestergaard, M. and Bertelsen, Maja (2023) Webinar om GrOBEat. Innovationscenter for Økologisk Landbrug, Aarhus N. Online at https://icoel.dk/om-os/projekter/organic-rdd/2023/high-quality-grass-fed-organic-beef-for-sustainable-eating-behavior-grobeat/, accessed on: March 2024.

Video

Kramer, Camilla and Vestergaard, M. (2024) Bæredygtig oksekød - ammetantesystm. Center for Frilandsdyr.

Other

Therkildsen, M.; Andersen, Barbara Vad; Vestergaard, M.; Mogensen, Lisbeth; Kristensen, Troels; Christiansen, Iben Alber and Kramer, Camilla (2024) BÆREDYGTIGT KALVE- OG OKSEKØD. Innovationscenter for økologisk landbrug, Aarhus.

Christiansen, Iben Alber and Vestergaard, M. (2023) Okse på dagsorden - Møde med Meyers, holistisk afgræsning, AU og ICOEL. Innovationscenter for Økologisk landbrug .

Christiansen, Iben Alber and Vestergaard, M. (2023) Okse på dagsordenen. Innovationscenter for Økologisk Landbrug .

This list was generated on Sun Jul 13 23:54:19 2025 CEST.