Items where Author is "Naspetti, Simona"

Number of eprints: 29.

Journal paper

Proi, Migena; Cubero Dudinskaya, Emilia; Naspetti, Simona; OZTURK, Emel and Zanoli, Raffaele (2023) The Role of Eco-Labels in Making Environmentally Friendly Choices: An Eye-Tracking Study on Aquaculture Products with Italian Consumers. Sustainability, 15 (5), pp. 1-15.

Solfanelli, Francesco; OZTURK, Emel; Cubero Dudinskaya, Emilia; Mandolesi, Serena; Orsini, Stefano; Messmer, Monika; Naspetti, Simona; Schaefer, Freya; Winter, Eva and Zanoli, Raffaele (2022) Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques. Sustainability, 14 (17), p. 10761.

Kilic, Busra; Cubero Dudinskaya, Emilia; Proi, Migena and Naspetti, Simona (2021) Are They Careful Enough? Testing Consumers’ Perception of Alternative Processing Technologies on the Quality of Organic Food. Nutrients, 13 (2922), pp. 1-11.

Naspetti, Simona; Mandolesi, Serena; Buyesse, Jeroen; Latvala, Terhi; Nicholas, Phillipa; Padel, Susanne; Loo, van Eleen J and Zanoli, Raffaele (2017) Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model. Sustainability, 9 (10), p. 1805.

Nicholas, Phillipa; Mandolesi, Serena; Naspetti, Simona and Zanoli, Raffaele (2014) Innovations in low input and organic dairy supply chains - What is acceptable in Europe? Journal of Dairy Science, 97 (2), pp. 1157-1167.

Naspetti, Simona and Zanoli, Raffaele (2011) Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries. journal of Food System Dynamics, 2 (3), pp. 253-273.

Naspetti, Simona; Lampkin, Nicolas; Nicolas, Philippa; Stolze, Matthias and Zanoli, Raffaele (2011) Organic supply chain collaboration: a case study in eight EU countries. Journal of Food Products Marketing, 17 (2-3), pp. 141-162.

Napolitano, Fabio; Braghieri, Ada; Piasentier, Edi; Favotto, Saida; Naspetti, Simona and Zanoli, Raffaele (2010) Cheese liking and consumer willingness to pay as affected by information about organic production. Journal of Dairy Research, 77 (3), pp. 280-286.

Napolitano, Fabio; Braghieri, Ada; piasentier, Edi; Favotto, Saida; Naspetti, Simona and Zanoli, Raffaele (2010) Effect of information about organic production on beef liking and consumer willingness to pay. Food Quality and Preference, 21, pp. 207-212.

Naspetti, Simona and Bodini, Antonella (2008) Consumer Perception of Local and Organic Products: Substitution or Complementary Goods? THE INTERNATIONAL JOURNAL OF INTERDISCIPLINARY SOCIAL SCIENCES, 3 (2), pp. 111-122.

Zanoli, Prof Raffaele and Naspetti, Dr. Simona (2002) Consumer motivations in the purchase of organic food. A means-end approach. British Food Journal, 104 (8), pp. 643-653.

Conference paper, poster, etc.

Mandolesi, Serena; Solfanelli, Francesco; Naspetti, Simona; Zanoli, Raffaele; Cicia, Gianni; Del Giudice, Teresa; Migliore, Giuseppina; Schifan, Giorgio and Testa, Riccardo (2021) Organic Consumers’ Viewpoints Towards New Breeding Techniques In Italy. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Naspetti, Simona; Alberti , Francesca and Solfanelli, Francesco (2014) IMPROVING FOOD QUALITY FOR THE ORGANIC POULTRY MEAT SECTOR: A QUALITY FUNCTION DEPLOYMENT APPROACH. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 729-732.

Nicholas, Phillipa; Mandolesi, Serena; Naspetti, Simona and Zanoli, Raffaele (2014) Innovations in low input and organic dairy supply chains – what is acceptable in Europe? In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1167-1170.

Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Goesssinger, Katharina; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias and Zanoli, Raffaele (2011) Consumer concerns regarding additional ethical attributes of organic food. In: Neuhoff, Daniel; Halberg, Niels; Rasmussen, Ilse A.; Hermansen, J.E.; Ssekyewa, Charles and Sohn, Sang Mok (Eds.) Organic is Life: Knowledge for tomorrow , ISOFAR, Bonn, 2, pp. 22-24.

Naspetti, Simona; Hamm, Ulrich; Janssen, Meike and Zanoli, Raffaele (2009) Quanto vale il marchio bio? Un’indagine edonimetrica. [Pricing organic logos: an hedonic study.] In: Schifani, Giorgio (Ed.) Atti del IV Workshop GRAB-IT "Agricoltura Biologica: sistemi produttivi e modelli di commercializzazion e di consumo", Palermo, Raffaele Zanoli. [In Press]

Zanoli, Raffaele; Naspetti, Simona; Hamm, Ulrich and Janssen, Meike (2009) Quanto vale il marchio bio? Un’indagine edonimetrica. [Pricing organic logos: an hedonic study.] In: Schifani, Giorgio (Ed.) Atti del IV Workshop GRAB-IT "Agricoltura Biologica: sistemi produttivi e modelli di commercializzazion e di consumo", Palermo. [In Press]

Naspetti, Dr Simona; Paladini, Ms Maria Elena; Bteich, Dr Marie Reine and Zanoli, Prof Raffaele (2008) Collaborative relationships in the organic wheat supply chain: a case study on three EU Countries. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Gambelli, Dr Danilo and Naspetti, Dr Simona (2008) Evaluating trust in organic quality marks: a network approach using laddering data. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Midmore, Prof Peter; Ayres, Ms Natasha; Lund, Mr Thomas Bøker; Naspetti, Dr Simona; Zanoli, Prof Raffaele and O'Doherty Jensen, Dr Katerine (2008) Understanding the Organic Consumer through Narratives: an International Comparison. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Stolze, Matthias; Bahrdt, Katja; Bteich, Marie-Reine; Lampkin, Nicolas; Naspetti, Simona; Nicholas, Phillipa and Zanoli, Raffaele (2007) Strategies to improve quality and safety and reduce costs along the food supply chain. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Zanoli, Prof. Raffaele and Naspetti, Dr. Simona (2006) The positioning of organic products: which way forward? Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Naspetti, Simona and Zanoli, Raffaele (2005) CONSUMERS’ KNOWLEDGE OF ORGANIC QUALITY MARKS. Paper at: Researching Sustainable Systems - International Scientific Conference on Organic Agriculture, Adelaide, Australia, September 21-23, 2005. [Unpublished]

Report

Frank, Darius-Aurel; Aschemann-Witzel, Jessica; Zanoli, Raffaele; Cubero Dudinskaya, Emilia and Naspetti, Simona (2025) Report on Assortment Change and Active Marketing Effects on Demand Pattern. .

Zanoli, Raffaele and Naspetti, Simona (2010) CORE ORGANIC "Farmers Consumer Partnership" Report on the Elaboration and test of new communication concepts (Deliverable n. 3 - WP4). Università Politecnica delle Marche, Ancona, Italy.

Naspetti, Simona; Zanoli, Raffaele and Bracchi, Luca (2008) Consumption of Organic Foods from a Life History Perspective:An Explorative Study among Italian consumers. Università Politecnica delle Marche , Dipartimento di Ingegneria e in formatica Gestionale - DIIGA.

Book

Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias and Zanoli, Raffaele (2011) Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico. [Farmer Consumer Partnerships - How to successfully communicate the values of organic food Katrin Zander, Ulrich Hamm, Bernd Freyer, Katharina Gössinger, Monika Hametter, Simona Naspetti, Susanne Padel, Hanna Stolz, Matthias Stolze e Raffaele Zanoli.] Università Politecnica delle Marche/Errebi Grafiche Ripesi, Italy.

Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias and Zanoli, Raffaele (2010) Farmer Consumer Partnerships - How to successfully communicate the values of organic food. Self-published, Department of Agricultural and Food Marketing, University of Kassel, Witzenhausen.

Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias and Zanoli, Raffaele (2010) Landwirte-Verbraucher-Partnerschaften – Erfolgreiche Kommunikation von Werten ökologischer Lebensmittel. Eigenverlag Fachgebiet Agrar- und Lebensmittelmarketing, Universität Kassel, Witzenhausen.

This list was generated on Mon Jul 14 00:45:20 2025 CEST.