Items where Author is "Jørgensen, Henry"

Number of eprints: 28.

Nørgaard, J.V.; Petersen, J.K.; Tørring, D.B.; Jørgensen, Henry and Lærke, H.N. (2015) Chemical composition and standardized ileal digestibility of protein and amino acids from blue mussel, starfish, and fish silage in pigs. Animal Feed Science and technology, 205, pp. 90-97.

Jensen, Maja M.; Jørgensen, Henry and Lauridsen, Charlotte (2013) Comparison between conventional and organic agriculture in terms of nutritional quality of food - a critical review. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 8 (045), pp. 1-13.

Jørgensen, Henry; Lærke, H.N. and Carlson, D. (2012) Influence on the ileal and fecal digestibility of forages inclusion in the diet. In: Book of Abstracts.

Jensen, Maja M.; Jørgensen, Henry; Halekoh, Ulrich; Olesen, Jørgen E. and Lauridsen, Charlotte (2012) Can agricultural cultivation methods influence the healthfulness of crops for foods. J. Agric. Food Chem., 60 (25), pp. 6383-6390.

Jensen, Maja M.; Jørgensen, Henry; Halekoh, Ulrich; Watzl, Bernhard; Thorup-Kristensen, Kristian and Lauridsen, Charlotte (2012) Health biomarkers in a rat model after intake of organically grown carrots. Journal of the Science of Food and Agriculture, 92, pp. 2936-2943.

Nørgaard, J.V.; Fernández, José A. and Jørgensen, Henry (2012) Ileal digestibility of sunflower meal, pea, rapeseed cake, and lupine in pigs. Journal of Animal Science, 90, pp. 202-205.

Jørgensen, Henry; Knudsen, Knud Erik Bach and Lauridsen, Charlotte (2012) Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables. Journal of the Science of Food and Agriculture, ( ), - .

Jørgensen, Henry; Carlson, D. and Lærke, H.N. (2012) Influence on the ileal and fecal digestibility of forages inclusion in the diet. Journal of Animal Science, 90, pp. 176-178.

Lauridsen, Charlotte; Kristensen, Hanne L. and Jørgensen, Henry (2011) Optimering af økologiske produkters kvalitet (Qaccp). In: Resultater fra den økologiske forskning 2006-2010. , pp. 88-91.

Lauridsen, Charlotte; Halekoh, Ulrich; Jacobsen, Maja and Jørgensen, Henry (2011) Gør økologisk mad dig sundere - Hovedkonklusioner fra Ernæringsforskningen. Speech at: Plantekongres 2011, Herning, 11.-13. januar 2011.

Jørgensen, Henry; Bach Knudsen, Knud Erik and Lauridsen, Charlotte (2011) Carbohydrate and lipid composition of vegetables, and bioavalability assessed in a rat model: Impact different cultivation systems. In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Opganic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 119.

Lauridsen, Charlotte; Halekoh, Ulrich; Jacobsen, M. and Jørgensen, Henry (2011) Effect of organic diet on biomarkers of health and well-being in rat models. In: Pulkrabová, Jana; Tomaniová, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 41.

Jørgensen, Henry; Halekoh, Ulrich and Lauridsen, Charlotte (2011) Organic diets and physical activity: Research experience using a rat model. In: Pulkrabová, Jana; Tomaniová, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, p. 120.

Husted, Søren; Laursen, Kristian Holst; Larsen, Erik Huusfeldt; Kapolna, Emese; Knuthsen, Pia; Søltoft, Malene; Bügel, Susanne ; Mark, Alicja Budek; Lauridsen, Charlotte; Jacobsen, Maja; Jørgensen, Henry; Halekoh, Ulrich and Kristensen, Kristian (2011) The OrgTrace project: Content, Bioavailability and Health Effects of Trace Elements and Bioactive Components of Food Products Cultivated in Organic and Conventional Agricultural Systems. In: Pulkrabová, Jana; Tomaniová, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic.

Jørgensen, Henry; Halekoh, Ulrich and Lauridsen, Charlotte (2011) Preference of organic grown carrorts in a rat model. Poster at: First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, May 16-20, 2011.

Jørgensen, Henry; Velimirov, Alberta; Paoletti, F.; Halekoh, Ulrich and Lauridsen, Charlotte (2011) Preference of organic grown carrots in a rat/mice model. Journal of the Science of food and Agriculture, , - . [Submitted]

Jørgensen, Henry; Brandt, Kirsten and Lauridsen, Charlotte (2008) Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model. Nutrition Research, 28, pp. 866-878.

Lauridsen, Charlotte; Yong, Chen; Halekoh, Ulrich; Bügel, Susanne ; Brandt, Kirsten; Christensen, Lars Porskjær and Jørgensen, Henry (2008) Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies. Journal of the Scienee of Food and Agriculture, 88, pp. 720-732.

Lauridsen, Senior Scientist Charlotte; Halekoh, Scientist Ulrich and Jørgensen, Senior Scientist Henry (2006) USE OF A RAT MODEL TO ELUDICATE IMPACT OF ORGANIC FOOD ON HEALTH. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Yong, C.; Halekoh, Ulrich; Jørgensen, Henry and Lauridsen, Charlotte (2005) Dependent on dietary treatments of mothers, rats showed individual preference of diets containing ingredients produced with different cultivation strategies. Journal of Animal and Feed Sciences, 14, pp. 715-726.

Lauridsen, Charlotte; Jørgensen, Henry; Halekoh, Ulrich and Christensen, Lars Porskjær (2005) Organic food and health - status and perspectives. In: NJF-Seminar 369 - Organic Farming for a New Millennium - status and future challenges, pp. 55-58.

Lauridsen, Charlotte; Jørgensen, Henry; Halekoh, Ulrich and Christensen, Lars Porskjær (2005) Organic food and health – status and future perspectives. Paper at: Researching Sustainable Systems - International Scientific Conference on Organic Agriculture, Adelaide, Australia, September 21-23, 2005. [Unpublished]

Jørgensen, Henry and Lauridsen, Charlotte (2004) Nutrient composition and bioavailability of protein and energy in common fruits and vegetables prepared for human consumption. In: Challenges to food science and technology. Abstract collection, Food Congress 2004., Levnedsmiddelcentret, p. 135.

Yong, Chen; Halekoh, Ulrich; Jørgensen, Henry and Lauridsen, Charlotte (2004) Rats show individual preference for short-term choice of three human diets. In: Challenges to food science and technology. Abstract collection, Food Congress 2004., Levnedsmiddelcentret, p. 145.

Brandt, Kirsten; Nygaard Larsen, Hanne; Andersen, Jens-Otto; Mølgaard, Jens-Peter; Lauridsen, Charlotte; Jørgensen, Henry; Gundersen, Vagn; Larsen, Erik; Badsberg, Jens Henrik and Thorup-Kristensen, Kristian (2001) Organic Food and Health: A new project to study the effects of plant cultivation methods (organic and conventional) on nutritional value, health and reproduction in an animal experiment. Poster at: FOOD and NUTRITION for BETTER HEALTH" (HEALFO Conference), Lanciano, Italy, 13-15 June 2001.

Lærke, H.N.; Jørgensen, Henry; Poulsen, H.D. and Carlson, D. (1999) Har grovfoder en ernæringsmæssig værdi for slagtesvin. [Do roughages have a nutritional value for growing pigs.] Forskningsnytt om økologisk landbruk i Norden, 1999 (8), pp. 12-14.

Carlson, D.; Lærke, H.N.; Poulsen, H.D. and Jørgensen, Henry (1999) Roughages for Growing Pigs, with Emphasis on Chemical composition, Ingestion and Faecal Digestibility. Acta Agriculturæ Scandinavica. Section A, Animal Science, 49, pp. 129-136.

Carlson, D.; Johansen, H.N.; Poulsen, H.D. and Jørgensen, Henry (1998) Fordøjelighed og udnyttelse af grovfoder til slagtesvin. In: Hermansen, J.E. (Ed.) FØJO-rapport nr. 1. Forskning i økologisk svineproduktion.. FØJO-rapport, no. 1. , chapter , pp. 13-17.

This list was generated on Mon Jul 14 01:50:11 2025 CEST.