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Items where Author is "Denver, Sigrid "

Group by: EPrint Type | No Grouping

Number of eprints: 29.

Christensen, Tove; Denver, Sigrid; Lund, Thomas Bøker; Olsen, Søren Bøye; Nielsen, Hanne Marie; Kargo, Morten and Sandøe, Peter (2025) Do consumers want specialised breeding goals for organic dairy cows – and how much are they willing to pay for individual breeding traits? Paper at: IFMRS, Athens, June 18 and 19 2024. [Submitted]

Sandøe, Peter; Denver, Sigrid; Ditlevsen, Kia; Lund, T.B.; Pedersen, Michael Friis; Olsen, Jakob Vesterlund; Schou, Mette and Christensen, Tove (2024) Can organic food production develop to deal with both price consciousness and climate concerns? In: Back to the future: Sustainable innovations for ethical food production and consumption.

Denver, Sigrid and Christensen, Tove (2024) Climate concerns and dietary habits go hand in hand – but the development towards cli-mate-friendly food is slow. A study combining stated and observed preferences. In: International Food Marketing Research Symposium, sabro, pp. 1-183.

Jensen, Jørgen Dejgård; Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper and Teuber, Ramona (2019) Heterogeneity in Consumers' Perceptions and Demand for Local (Organic) Food Products. Food Quality and Preference, 73, pp. 255-265.

Denver, Sigrid; Olsen, Søren Bøye and Christensen, Tove (2019) Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal. Journal of International Food & Agribusiness Marketing, ?, ?-?. [Submitted]

Denver, Sigrid; Christensen, Tove and Sandøe, Peter (2018) Sundere kost og mere økologi i indkøbskurven følges ad. Økologi & Erhverv, December 2018, 623, p. 20.

Denver, Sigrid; Jensen, Jørgen Dejgård; Olsen, Søren Bøye and Christensen, Tove (2018) Consumer preferences for ‘localness’ and organic food production. Journal of Food Product Marketing, ?, ?-?. [Submitted]

Denver, Sigrid; Nordström, Jonas and Christensen, Tove (2018) Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers. Journal of Food Product Marketing, ?, ?-?. [Submitted]

Christensen, Tove and Denver, Sigrid (2018) Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment. Paper at: International Food Marketing Research Symposium, Bournemouth, 13-14 June 2018.

Denver, Sigrid; Nordström, Jonas and Christensen, Tove (2018) Increase in organic consumption and dietary health – a dynamic approach. Paper at: International Food Marketing Research Symposium, Bournemouth, 13-14 June 2018.

Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Nordström, Jonas; Lassen, Jesper; Jensen, Jørgen Dejgård and Sandøe, Peter (2018) Why do consumers of organic food have more nutritionally balanced diets? – a Danish study. Appetite, ?, ?-?. [Submitted]

Sandøe, Peter; Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper and Christensen, Tove (2018) Er der en sammenhæng mellem at spise økologisk og at leve sundt? Dagbladet Politiken 18. februar 2018, 18 February 2018, p. 6.

Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper; Nordström, Jonas; Sandøe, Peter and Christensen, Tove (2018) Samspil mellem økologisk forbrug og sundhed. In: Øget efterspørgsel efter danske økologiske varer – tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Københavns Universitet , Institut for Fødevare og Ressourceøkonomi, chapter 2, pp. 11-34.

Denver, Sigrid and Christensen, Tove (2017) Spørgeskemaundersøgelse om økologisk forbrug og sundhed – dokumentation og beskrivende statistik (OrgHealth D3.1 – internt notat). University of Copenhagen , Department of Food and Resource Economics. [Completed]

Denver, Sigrid and Christensen, Tove (2017) OrgHealth, beskrivende GfK-analyser af det økologiske forbrug og de økologiske forbrugere. University of Copenhagen , Department of Food and Resource Economics. [Completed]

Denver, Sigrid and Christensen, Tove (2014) Consumers’ grouping of organic and conventional food products—implications for the marketing of organics. Journal of food products marketing, 20 (4), 408- 428.

Denver, Sigrid and Christensen, Tove (2012) Health and cost implications of choosing an organic diet - empirical insights from Danish household panel data. Food Policy, , - . [Submitted]

Denver, Sigrid and Christensen, Tove (2011) Hvordan opfatter forbrugeren økologi? [How is organics perceived by the consumer?] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 3, pp. 49-61.

Denver, Sigrid and Christensen, Tove (2010) Is organic food a quality attribute or a product category? Working paper, Institute of Food and Resource Economics, University of Copenhagen . [Submitted]

Denver, Sigrid and Christensen, Tove (2010) Dokumentation af valgeksperiment og spørgeskema, CONCEPTS. Working paper, Fødevareøkonomisk Institut, Københavns Universitet . [Completed]

Denver, Sigrid (2008) Ø-mærket skaber høj forventning. Økologisk Jordbrug, February 2008, 402.

Krarup, Signe; Christensen, Tove and Denver, Sigrid (2008) Are Organic Consumers Healthier than Others? Paper at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Denver, Sigrid; Christensen, Tove and Krarup, Signe (2007) Får økologiske forbrugere oftere 6 om dagen? Tidsskrift for Landøkonomi, 2, pp. 109-118.

Christensen, Tove; Denver, Sigrid and Krarup, Signe (2007) Forbruget af økologiske varer og ernæringsrigtig kost. [Consumption of organic products and a healthy diet.] Samfundsøkonomen, 5, pp. 29-33.

Christensen, Tove; Denver, Sigrid and Mørkbak, Morten Raun (2007) Food safety and the reversed political consumer. Paper at: Nordic Consumer Policy Research, Helsinki, Finland, 3 -5 October 2007. [Unpublished]

Christensen, Tove; Denver, Sigrid and Mørkbak, Morten Raun (2007) Forbrugere er villige til merpris for kyllinger med høj dyrevelfærd og fødevaresikkerhed. FOJOenyt, 2007.

Christensen, Tove; Denver, Sigrid and Krarup, Signe (2007) How vulnerable is organic consumption to information? Paper at: Nordic Consumer Policy Research Conference, Helsinki, Finland, 3 -5 October 2007. [Unpublished]

Denver, Sigrid and Christensen, Tove (2007) Organic consumption in three European countries. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Christensen, Tove; Mørkbak, Morten; Denver, Sigrid and Hasler, Berit (2006) Preferences for food safety and animal welfare – a choice experiment study comparing organic and conventional consumers. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

This list was generated on Sat Aug 16 11:03:47 2025 CEST.