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Mikroalger og bælgsæd som protein til slagtekyllinger

Steenfeldt, Sanna; Søholm Petersen, Jette and Pedersen, Jakob Skov (2025) Mikroalger og bælgsæd som protein til slagtekyllinger. Økologi, October 2025, Okt., p. 16.

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Summary

I nuværende fodersystemer overforsynes økologisk fjerkræ med protein for at sikre en tilstrækkelig forsyning med svovlholdige aminosyrer. Det øger ammoniakfordampningen fra staldene og risikoen for trædepudesvidninger.


EPrint Type:Newspaper or magazine article
Keywords:mikroalger, bælgsæd,klimaaftryk, kødkvalitet, slagtekyllinger
Agrovoc keywords:
Language
Value
URI
English
microalgae
http://aims.fao.org/aos/agrovoc/c_c1ba6319
English
climate
http://aims.fao.org/aos/agrovoc/c_1665
English
broiler chickens
http://aims.fao.org/aos/agrovoc/c_9435
Subjects: Animal husbandry > Feeding and growth
Animal husbandry > Health and welfare
Values, standards and certification > Consumer issues
"Organics" in general > Countries and regions > Denmark
Research affiliation: Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Animal Science
Denmark > Innovationscenter for Økologisk Landbrug (ICOEL)
Denmark > Organic RDD 7 > ProLocAL
Deposited By: Madsen, Academic employee Mette Graves
ID Code:56488
Deposited On:20 Jan 2026 10:43
Last Modified:20 Jan 2026 10:43
Document Language:Danish/Dansk
Status:Published
Refereed:Not peer-reviewed

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