Trasformare leguminose in tofu e hummus

Berbain, Claire (2025) Trasformare leguminose in tofu e hummus. Bioattualità, 2025 (5), pp. 10-11.

[thumbnail of bioattualita_berbain_leguminose.pdf]

Preview

PDF - Italian/Italiano
3MB

Summary

Alcune aziende bio della Svizzera romanda trasformano in proprio le colture proteiche con lo scopo di cambiare le abitudini alimentari e di accrescere il valore aggiunto.

EPrint Type:	Newspaper or magazine article
Keywords:	Hummus, Tofurei, Eiweisspflanzen, Kichererbse, Catena del valore, hummus, uova di tofu, piante proteiche, ceci, Abacus, FiBL70058
Agrovoc keywords:	Language Value URI Italian - Italiano Legumi http://aims.fao.org/aos/agrovoc/c_4255 Italian - Italiano Tofu http://aims.fao.org/aos/agrovoc/c_15570
Subjects:	Crop husbandry > Production systems > Cereals, pulses and oilseeds Food systems > Processing, packaging and transportation Food systems > Produce chain management
Research affiliation:	European Union > Horizon Europe > IntercropVALUES Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Legumes Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Regional added value
Horizon Europe or H2020 Grant Agreement Number:	101081973
Related Links:	https://www.fibl.org/it/temi/banca-dati-dei-progetti/progetto/project/2275
Deposited By:	Bayer, Erika
ID Code:	55852
Deposited On:	24 Jun 2025 10:53
Last Modified:	24 Jun 2025 10:53
Document Language:	Italian/Italiano
Status:	Published
Refereed:	Not peer-reviewed

Repository Staff Only: item control page

Download Statistics

Downloads

Downloads per month over past year

View more statistics