Berbain, Claire (2025) Hülsenfrüchte zu Tofu und Hummus veredeln. Bioaktuell, 2025 (5), pp. 24-25.
Preview |
PDF
- German/Deutsch
4MB |
Summary
Einige Westschweizer Biohöfe verarbeiten ihre Eiweisspflanzen selbst. Das soll Ernährungsgewohnheiten verändern und die Wertschöpfung erhöhen.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Hummus, Tofurei, Eiweisspflanzen, Kichererbse, Abacus, FiBL70058 |
| Agrovoc keywords: | Language Value URI German - Deutsch Hülsenfrucht -> Leguminose http://aims.fao.org/aos/agrovoc/c_4255 German - Deutsch Tofu http://aims.fao.org/aos/agrovoc/c_15570 German - Deutsch Wertschöpfungskette http://aims.fao.org/aos/agrovoc/c_2cbe5456 |
| Subjects: | Crop husbandry > Production systems > Cereals, pulses and oilseeds Food systems > Processing, packaging and transportation Food systems > Produce chain management |
| Research affiliation: | European Union > Horizon Europe > IntercropVALUES Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Legumes Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Regional added value |
| Horizon Europe or H2020 Grant Agreement Number: | 101081973 |
| Deposited By: | Bayer, Erika |
| ID Code: | 55738 |
| Deposited On: | 28 May 2025 08:40 |
| Last Modified: | 28 May 2025 08:40 |
| Document Language: | German/Deutsch |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
