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Cell fusion free varieties in vegetable production 2024/25

Vieweger, Anja; Weinmann, Patrick; Schneider, Regina; Barbi, Martina; Scharpenberg, Holger; Bernholt, Hannah; Guillou, Dominique and Blanc, Cécile (2024) Cell fusion free varieties in vegetable production 2024/25. List. FiBL, Bio Suisse, Bioland e.V., Naturland e.V., Demeter e.V., BNN e.V., Bio Austria, BioBreizh SCA and FNAB, CH-Frick.

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Document available online at: https://www.fibl.org/en/shop-en/1179-cf-free-varieties


Summary in the original language of the document

The list contains all currently available varieties of cruciferous vegetables, chicory species and root parsley that are not based on a CMS transferred by cell fusion.


EPrint Type:Book
Keywords:vegetable, varieties, positive, list, cell, fusion, FiBL55226, Abacus, Positivliste
Agrovoc keywords:
Language
Value
URI
English
vegetables
http://aims.fao.org/aos/agrovoc/c_8174
English
plant breeding
http://aims.fao.org/aos/agrovoc/c_5956
English
varieties
http://aims.fao.org/aos/agrovoc/c_8157
Subjects: Crop husbandry > Production systems > Vegetables
Crop husbandry > Breeding, genetics and propagation
Research affiliation:Austria > Bio Austria - Research
Switzerland > Bio Suisse
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Seeds and breeding > Plant breeding
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Seeds and breeding > Seeds
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Seeds and breeding > Varitey testing
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Vegetables
Germany > Bioland
Germany > Organic Processors and Traders Association
Germany > Naturland
Related Links:https://www.fibl.org/en/shop-en/1179-cf-free-varieties
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:54478
Deposited On:19 Dec 2024 12:51
Last Modified:19 Dec 2024 12:51
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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