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Cell fusion free varieties in vegetable production

Vieweger, Anja; Hönig, Wiebke; Schneider, Regina; Dettweiler, Ruth; Scharpenberg, Holger and Bernholt, Hannah (2021) Cell fusion free varieties in vegetable production. 6 edition. Liste / Verzeichnis. Research Institute of Organic Agriculture FiBL, CH-Frick.

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Document available online at: https://www.fibl.org/en/shop-en/1179-cf-free-varieties


Summary

The list includes all available varieties of cabbage, chicory, radicchio types and sugar loaf that are not based on a CMS transferred by cell fusion.


EPrint Type:Book
Keywords:vegetable, varieties, positive, list, cell, fusion, FiBL55226, Abacus, Positivliste
Agrovoc keywords:
Language
Value
URI
English
vegetables
http://aims.fao.org/aos/agrovoc/c_8174
Subjects: Crop husbandry > Production systems > Vegetables
Crop husbandry > Breeding, genetics and propagation
Research affiliation:Austria > Bio Austria - Research
Switzerland > Bio Suisse
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Seeds and breeding
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Vegetables
Germany > Bioland
Germany > Organic Processors and Traders Association
Germany > Naturland
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:43517
Deposited On:28 Jan 2022 11:52
Last Modified:28 Jan 2022 11:52
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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