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Cell fusion free varieties in vegetable production

Bernholt, Hannah; Dettweiler, Ruth; Hauenstein, Samuel; Hönig, Wiebke; Schneider, Regina and Scharpenberg, Holger (2020) Cell fusion free varieties in vegetable production. 1 edition. Positiv List. Research Institute of Organic Agriculture FiBL, CH-Frick.

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[thumbnail of Bernholt-2020-cellfusion_free_varieties_in_vegetable_production.pdf] PDF - English
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Document available online at: https://www.fibl.org/de/shop/1179-cf-free-varieties.html


The list includes all available varieties of cabbage, chicory, radicchio types and sugar loaf that are not based on a CMS transferred by cell fusion.

EPrint Type:Book
Keywords:vegetable, varieties, positive, list, cell, fusion
Subjects: Crop husbandry > Production systems > Vegetables
Crop husbandry > Breeding, genetics and propagation
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Vegetables
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:38450
Deposited On:05 Oct 2020 10:37
Last Modified:05 Oct 2020 10:38
Document Language:English
Refereed:Not peer-reviewed

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