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Quality of organic food, food processing

Kretzschmar, Ursula (2023) Quality of organic food, food processing. Lecture at: Introduction to organic farming systems, Uni Basel, CH-Basel, 14.4..2023. [Completed]

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Summary in the original language of the document

Quality of organic food, food processing


EPrint Type:Conference paper, poster, etc.
Type of presentation:Lecture
Keywords:food processing, food quality, Abacus, FiBL35902, FiBL16004
Agrovoc keywords:
Language
Value
URI
English
food processing
http://aims.fao.org/aos/agrovoc/c_37969
English
food quality
http://aims.fao.org/aos/agrovoc/c_10965
English
UNSPECIFIED
UNSPECIFIED
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Knowledge management > Education, extension and communication
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Education & Training
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:53204
Deposited On:15 Apr 2024 08:35
Last Modified:15 Apr 2024 08:36
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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