Kretzschmar, Ursula (2023) Degustation Haferdrinks. Paper at: Exkursion 1: Biologische Lebensmittelverarbeitung auf der Wissenschaftstagung Ökologischer Landbau (WiTa) 2023, Frick, Schweiz, 7.3.2023. [Completed]
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Summary in the original language of the document
• Degustation
• Produktbeschreibung und Vergleich
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | Degustation, Lebensmittelverarbeitung, Lebensmittelqualität, Abacus, FiBL90538 |
| Agrovoc keywords: | Language Value URI German - Deutsch Lebensmittelverarbeitung http://aims.fao.org/aos/agrovoc/c_37969 German - Deutsch Degustation UNSPECIFIED |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 53201 |
| Deposited On: | 15 Apr 2024 08:04 |
| Last Modified: | 15 Apr 2024 08:04 |
| Document Language: | German/Deutsch |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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