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Degustation Haferdrinks

Kretzschmar, Ursula (2023) Degustation Haferdrinks. Paper at: Exkursion 1: Biologische Lebensmittelverarbeitung auf der Wissenschaftstagung Ökologischer Landbau (WiTa) 2023, Frick, Schweiz, 7.3.2023. [Completed]

[thumbnail of kretzschmar-2023-WiTA_Herstellung-pflanzenbasierte-Drinks_Exkursionsbegleitung_07032023.pdf] PDF - Presentation - German/Deutsch
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Summary in the original language of the document

• Degustation
• Produktbeschreibung und Vergleich


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:Degustation, Lebensmittelverarbeitung, Lebensmittelqualität, Abacus, FiBL90538
Agrovoc keywords:
Language
Value
URI
German - Deutsch
Lebensmittelverarbeitung
http://aims.fao.org/aos/agrovoc/c_37969
German - Deutsch
Degustation
UNSPECIFIED
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:53201
Deposited On:15 Apr 2024 08:04
Last Modified:15 Apr 2024 08:04
Document Language:German/Deutsch
Status:Unpublished
Refereed:Not peer-reviewed

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