Richter, Toralf (2021) Recommendations from a market perspective for the development of a Code of Practice for organic food processors. Working paper, Department of International Cooperation, FiBL . [Submitted]
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Document available online at: https://www.proorgproject.com/
Summary in the original language of the document
To contribute to the sustainable innovation in the organic food sector, the project Code of Practice for Organic Food Processing (ProOrg) set the objective to develop a practicable Code of Practice for processors of organic food as well as for labelling organizations. ProOrg is a "CORE organic" collaboration (Coordination of European Transnational Research in Organic Food and Farming Systems) between 27 partners in 19 countries/regions on initiating transnational research projects in the area of organic food and farming.
The paper presents a synthesis of the results from a comprehensive literature and market review as well as an Organic Market and Stakeholder Review and provides recommendations to the elaboration of the Code of Practice.
| EPrint Type: | Working paper |
|---|---|
| Keywords: | Organic food processing Food processingmethods Literature Survey Market Survey Stakeholder Survey Recommendations |
| Agrovoc keywords: | Language Value URI English food processing equipment -> food industry equipment http://aims.fao.org/aos/agrovoc/c_25773 English market research http://aims.fao.org/aos/agrovoc/c_4618 English code of practice -> regulations http://aims.fao.org/aos/agrovoc/c_6493 |
| Subjects: | Values, standards and certification > Assessment of impacts and risks Food systems > Processing, packaging and transportation Food systems > Markets and trade Values, standards and certification > Consumer issues Values, standards and certification > Regulation |
| Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > ProOrg European Union > CORE Organic > CORE Organic Cofund |
| Deposited By: | Richter, Toralf |
| ID Code: | 43607 |
| Deposited On: | 07 Feb 2022 15:07 |
| Last Modified: | 07 Feb 2022 15:07 |
| Document Language: | English |
| Status: | Submitted |
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