Kretzschmar, Ursula; Schleiffer, Mirjam; Curran, Michael; Dierauer, Hansueli; Frehner, Anita; Leiber, Florian; Oehen, Bernadette; Speiser, Bernhard; Mäder, Rolf and Cezanne, Marie-Louise (2021) Ustoychivost' i kachestvo organicheskikh produktov pitaniya. Dossier / Faktenblatt. Asociația Educație pentru Dezvoltare (AED), FiBL, CH-Frick.
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Document available online at: https://www.fibl.org/en/shop-en/1140-kachestvo-pitaniya
Summary
Eta broshyura okhvatyvayet ves' put' ot sovremennogo, tselostnogo podkhoda k otsenke kachestva produktov pitaniya do ustoychivoy prodovol'stvennoy sistemy. V ney osveshchayutsya otdel'nyye aspekty ustoychivosti i kachestva, a takzhe argumentiruyutsya razlichiya mezhdu organicheski i obychno proizvedennymi produktami pitaniya. Ona takzhe pokazyvayet mery, s pomoshch'yu kotorykh organicheskiy sektor pytayetsya sootvetstvovat' vysokim ozhidaniyam kachestva.
| EPrint Type: | Book |
|---|---|
| Keywords: | Kachestvo pishchevykh produktov, organicheskiye produkty pitaniya, organicheskiye produkty, pererabotka, podlinnost', dokazatel'stvo, spravedlivost', upakovka, sravnitel'nyye issledovaniya, ostatki pestitsidov, dobavki, otsenka zhiznennogo tsikla, proslezhivayemost', bezopasnost' pishchevykh produktov, tsepochka sozdaniya stoimosti, podtverzhdeniye proiskhozhdeniya, sensornaya tekhnologiya, upakovka, kontrol', ingrediyenty, vkus, zdorov'ye, zashchita rasteniy, moloko, myaso, frukty, ovoshchi, krupy, polufabrikaty, gennaya inzheneriya, dobavki, tekhnologii, spravedlivaya torgovlya, sotsial'naya otvetstvennost', ekologicheskaya ustoychivost', zagryazniteli, pitaniye, ustoychivaya prodovol'stvennaya sistema, Abacus, FiBL5533103 |
| Agrovoc keywords: | Language Value URI English food processing http://aims.fao.org/aos/agrovoc/c_37969 English food quality http://aims.fao.org/aos/agrovoc/c_10965 |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing |
| ISBN: | ISBN pechatnoye izdaniye: 978-9975-89-232-2, ISBN PDF: 978-9975-89-234-6 |
| Related Links: | https://www.fibl.org/en/shop-en/1140-kachestvo-pitaniya |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 42576 |
| Deposited On: | 19 Oct 2021 09:09 |
| Last Modified: | 16 Feb 2022 13:14 |
| Document Language: | Russian/Russkiy |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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