Paoletti, Flavio (2021) CORE Organic Cofund Project: Code of Practice for organic food processing - ProOrg. Workshop at: BioFach 2021, Nurnberg (done remotely), 18/02/2021.
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Summary in the original language of the document
To develop a Code of Practice addressed to organic food processors and labeling organizations with the aim to provide a set of strategies and tools that can help them for making the best choice for careful processing methods and
formulations free of additives, while addressing the organic principles, high food quality, low environmental impact and high degree of consumer acceptance.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Workshop |
| Keywords: | Organic food processing |
| Agrovoc keywords: | Language Value URI English UNSPECIFIED UNSPECIFIED |
| Subjects: | "Organics" in general Food systems > Processing, packaging and transportation |
| Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > ProOrg |
| Deposited By: | COTILLON, Mr. CHRISTOPHE |
| ID Code: | 39428 |
| Deposited On: | 24 Feb 2021 12:39 |
| Last Modified: | 10 May 2021 10:01 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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