Kopp, Christian and Bantle, Michael (2018) Module 4.4 Smart Drying/Möglichkeiten zur Überwachung der Produktqualität und Anpassung der Trocknungsbedingungen /Monitorare la qualità di un prodotto durante la disidratazione. [Module 4.4 Smart Drying.] SINTEF Energi AS + Thermal energy, Trondheim, Norway .
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Summary
Smart Drying solutions in terms of product controlled drying strategies can improve sustainability of drying processes and increse the quality of the final product.
| EPrint Type: | Teaching resource |
|---|---|
| What problem does the tool address?: | Herkömmliche Trocknungsstrategien führen häufig zu unzureichender Produktqualität und Energiebilanz. |
| What solution does the tool offer?: | Verbesserte Trocknungsstrategien zur Steigerung der Nachhhaltigkeit hinsichtlich Produkt- und Prozessqualität |
| Country: | Norway |
| Type of Practice Tool: | Online courses |
| Theme: | Nutrient management |
| Keywords: | SusOrganic, Core Organic Plus |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation |
| Research affiliation: | European Union > CORE Organic Plus > SusOrganic Norway > SINTEF |
| Deposited By: | von Gersdorff, Gardis J.E. |
| ID Code: | 35097 |
| Deposited On: | 24 Apr 2019 19:41 |
| Last Modified: | 09 Aug 2019 08:40 |
| Document Language: | English |
| Status: | Unpublished |
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