{Tool} Modul(e) 4.3 Fruit drying/Obsttrocknung/Essiccamento (frutta). Creator(s): Sturm, Barbara and von Gersdorff, Gardis. Issuing Organisation(s): Universität Kassel, Fachgebiet Agrar- und Biosystemtechnik. (2018)
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- English
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- German/Deutsch
1MB |
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- Italian/Italiano
1MB |
Summary in the original language of the document
This module should give the user a deeper understanding of the drying process of fruits and highlights the influencing factors on high product quality and efficient processing.
Summary translation
Questo modulo ha l’obiettivo di fornire una maggiore conoscenza del processo di essiccamento della frutta
ed evidenziare i fattori che influenzano la qualità del prodotto e l’efficienza del processo.
EPrint Type: | Practice tool |
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What problem does the tool address?: | Herausforderungen und Lösungsansätze in der Früchtetrocknung |
What solution does the tool offer?: | Dieses Modul soll dem Anwender ein tieferes Verständnis des Trocknungsprozesses von Früchten vermitteln und die Einflussfaktoren auf hohe Produktqualität und effiziente Verarbeitung aufzeigen. |
Country: | Germany |
Type of Practice Tool: | Online courses |
Theme: | Nutrient management |
Keywords: | SusOrganic, Core Organic Plus, BÖLN, BOELN, BÖL, BOEL, FKZ 14OE006 |
Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation |
Research affiliation: | European Union > CORE Organic > CORE Organic Plus > SusOrganic Germany > Federal Organic Farming Scheme - BOEL > Food > Processing Germany > University of Kassel > Department of Agricultural Engineering and Agricultural Engineering in the Tropics and Subtropics |
Related Links: | https://www.bundesprogramm.de, https://orgprints.org/perl/search/advanced?addtitle%2Ftitle=&keywords=14OE006&projects=BOEL&_order=bypublication&_action_search=Suchen, https://orgprints.org/cgi/saved_search?savedsearchid=1569 |
Deposited By: | von Gersdorff, Gardis J.E. |
ID Code: | 35091 |
Deposited On: | 24 Apr 2019 19:39 |
Last Modified: | 15 Mar 2023 09:15 |
Document Language: | English, German/Deutsch, Italian/Italiano |
Status: | Unpublished |
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