Md Saleh, Rosalizan; Emiliozzi, Andrea; Kulig, Boris; Hensel, Oliver and Sturm, Barbara (2019) The effect of intermittent drying on drying kinetics and quality change dynamics of organic carrot (daucus carota v. laguna). In: Proceedings of Eurodrying 2019, 10-12 July 2019, Torino, Italy, p. 164.
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Summary
The objective of this research was to investigate the effect of intermittent drying on drying kinetics and quality of organic carrots. Drying time can be reduced by 18.2 % to 25.5% after tempering for 1 and 3 hours.Tempering for 3 hours at 30% moisture levels had shown shorter drying time, minimal color changes at 8.43 and the highest retention of total carotenoids of up to 7 8%.The Page, Midili and Two term equations were found to be appropriate to describe the drying kinetics of organic carrot.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Poster |
| Keywords: | Core Organic Cofund, SusOrgPlus, food processing, drying, organic carrot |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation |
| Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > SusOrgPlus Germany > University of Kassel > Department of Agricultural Engineering and Agricultural Engineering in the Tropics and Subtropics |
| Related Links: | https://projects.au.dk/coreorganiccofund/core-organic-cofund-projects/susorgplus/, https://www.susorgplus.eu/ |
| Deposited By: | von Gersdorff, Gardis J.E. |
| ID Code: | 36845 |
| Deposited On: | 28 Nov 2019 11:30 |
| Last Modified: | 28 Nov 2019 11:30 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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