Items affiliated to " International Organizations > Food and Agriculture Organisation FAO"
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Number of items at this level: 14.
FAO (Ed.) (2011) Organic agriculture and climate change mitigation - A report of the Round Table on Organic Agriculture and Climate Change. Food and Agriculture Organization of the United Nations (FAO), Natural Resources Management and Environment Department, Rome, Italy.
Lammerts van Bueren, Edith; Ranganathan, Radha and Sorensen, Neil (Eds.) (2004) Proceedings of the First World Conference on Organic Seed. . Proceedings of First World Conference on Organic Seed - Challenges and Opportunities for Organic Agriculture and the Seed Industry, Rome, 05.07.2004 - 07.07.2004.
Brandt, Dr Kirsten (2007) Organic Agriculture and Food Utilization. Paper at: Organic Agriculture and Food Security, FAO, Rome, 3-5 May.
Commins, Ken (2004) Overview of Current Status of Standards and Conformity Assessment Systems. Working paper, UNCTAD / IFOAM / FAO, INTERNATIONAL TASK FORCE ON HARMONIZATION AND EQUIVALENCE IN ORGANIC AGRICULTURE. [Unpublished]
El Hage, Nadia (2012) Guidelines for Sustainability Assessment in Food and Agriculture. Food and Agriculture Organisation of the United Nations, Rome.
Fließbach, A.; Mäder, P.; Dioup, A.; Hepperly, P.; Luttikholt, L.; Scialabba, N. and Niggli, U. (2009) Mitigation and Adaptation Strategies – Organic Agriculture. Poster at: 21st Session of the FAO Committee on Agriculture, Rome, April 22-25, 2009. [Unpublished]
Gattinger, Andreas; Müller, Adrian; Haenli, Matthias; Skinner, Collin; Fliessbach, Andreas; Buchmann, Nina; Mäder, Paul; Stolze, Matthias; Smith, Pete; El-Hage Scialabba, Nadia and Niggli, Urs (2012) Enhanced top soil carbon stocks under organic farming. Proceedings of the National Academy of Sciences - PNAS, 109 (44), pp. 18226-18231.
Gattinger, Andreas; Müller, Adrian; Häni, Matthias; Oehen, Bernadette; Stolze, Matthias and Niggli, Urs (2011) Soil carbon sequestration of organic crop and livestock systems and potential for accreditation by carbon markets. In: Organic agriculture and climate change mitigation - A report of the Round Table on Organic Agriculture and Climate Change . Food and Agriculture Organization of the United Nations (FAO), Natural Resources Management and Environment Department, Rome, Italy, chapter 2, pp. 10-31.
Izac, A.-M.; Egelyng, H.; Ferreira, G.; Duthie, D.; Hubert, B.; Louwaars, N. and al., et (2009) Options for enabling policies and regulatory environments. In: McIntyre, B.D.; Herren, H. and Watson, R.T. (Eds.) Agriculture at a Crossroads. Volume I: The Global Report - International Assessment of Agricultural Knowledge Science and Technology for Development. Island Press, chapter 7.
Liu, Pascal; Byers, Alice and Giovannucci, Daniele. (2008) Value-adding Standards in the North American Food Market - Trade Opportunities in Certified Products for Developing Countries. FAO Rome.
Mouret, J.C.; Hammond, R.; Dreyfus, F.; Desclaux, D.; Marnotte, P. and Mesléard, F. (2004) An integrated study of the development of organic rice cultivation in the Camargue (France)-. Paper at: International Conference on Challenges and Opportunities for Sustainable Rice-Based Production Systems., Torino, 13-15 Sept 2004.
Pugesgaard, S.; Dalgaard, T.; Jørgensen, U.; Olesen, J.E.; Møller, H. and Jensen, E.S. (2008) Can on-farm bioenergy production make organic farming more sustainable? - A model for energy balance, nitrogen losses, and green house gas emissions in a 1000 ha energy catchment with organic dairy farming and integrated bioenergy production. Poster at: FAO Workshop on Organic Agriculture and Climate Change. , Modena, Italy., June 18 2008.
Santucci, Fabio Maria (2008) Organic farming for Syria: option or necessity? Speech at: The contribution of agriculture to economic reforms in Syria, Damascus - Syria, July 1-2, 2008.
Wynen, Els (2004) Impact of organic guarantee systems on production and trade in organic products. Working paper, UNCTAD / IFOAM / FAO, International Task Force on Harmonization and Equivalence. [Unpublished]
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