Name(s) is "lauridsen"

1.

Brandt, Kirsten; Nygaard Larsen, Hanne; Andersen, Jens-Otto; Mølgaard, Jens-Peter; Lauridsen, Charlotte; Jørgensen, Henry; Gundersen, Vagn; Larsen, Erik; Badsberg, Jens Henrik and Thorup-Kristensen, Kristian (2001) Organic Food and Health: A new project to study the effects of plant cultivation methods (organic and conventional) on nutritional value, health and reproduction in an animal experiment. Poster at: FOOD and NUTRITION for BETTER HEALTH" (HEALFO Conference), Lanciano, Italy, 13-15 June 2001.

2.

Husted, Søren; Laursen, Kristian Holst; Larsen, Erik Huusfeldt; Kapolna, Emese; Knuthsen, Pia; Søltoft, Malene; Bügel, Susanne ; Mark, Alicja Budek; Lauridsen, Charlotte; Jacobsen, Maja; Jørgensen, Henry; Halekoh, Ulrich and Kristensen, Kristian (2011) The OrgTrace project: Content, Bioavailability and Health Effects of Trace Elements and Bioactive Components of Food Products Cultivated in Organic and Conventional Agricultural Systems. In: Pulkrabová, Jana; Tomaniová, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic.

3.

Højberg, Ole; Canibe, Nuria and Lauridsen, Charlotte (2017) MAFFRA. Report for first years results of screening of antibacterial plant products for replacing antibiotica. [Maffra: Rapport over første års resultater af screening af antibakterielle planter til erstatning for antibiotika.] working report - confidential. Aarhus University, AU -ANIS, Aarhus University, AU -ANIS.

4.

Højberg, Ole; Canibe, Nuria and Lauridsen, Charlotte (2017) MAFFRA: Report for first years results of screening of antibacterial plant products for replacing antibiotica. [MAFFRA: Rapport over første års forsøg med screening af antibakterielle planter til erstatning for antibiotika.] Department of Animal Science, Aarhus University , Department of Animal Science.

5.

Jacobsen, Maja; Juul-madsen, Helle Risdahl and Lauridsen, Charlotte (2010) Development of an oral tolerance model in rats for investigation of bioactive food components. In: Proceedings of the Nutrition Society, 69, E289.

6.

Jensen, Maja M.; Jørgensen, Henry; Halekoh, Ulrich; Olesen, Jørgen E. and Lauridsen, Charlotte (2012) Can agricultural cultivation methods influence the healthfulness of crops for foods. J. Agric. Food Chem., 60 (25), pp. 6383-6390.

7.

Jensen, Maja M.; Jørgensen, Henry; Halekoh, Ulrich; Watzl, Bernhard; Thorup-Kristensen, Kristian and Lauridsen, Charlotte (2012) Health biomarkers in a rat model after intake of organically grown carrots. Journal of the Science of Food and Agriculture, 92, pp. 2936-2943.

8.

Jensen, Maja M.; Jørgensen, Henry and Lauridsen, Charlotte (2013) Comparison between conventional and organic agriculture in terms of nutritional quality of food - a critical review. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 8 (045), pp. 1-13.

9.

Jørgensen, Henry and Lauridsen, Charlotte (2004) Nutrient composition and bioavailability of protein and energy in common fruits and vegetables prepared for human consumption. In: Challenges to food science and technology. Abstract collection, Food Congress 2004., Levnedsmiddelcentret, p. 135.

10.

Jørgensen, Henry; Bach Knudsen, Knud Erik and Lauridsen, Charlotte (2011) Carbohydrate and lipid composition of vegetables, and bioavalability assessed in a rat model: Impact different cultivation systems. In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Opganic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 119.

11.

Jørgensen, Henry; Brandt, Kirsten and Lauridsen, Charlotte (2008) Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model. Nutrition Research, 28, pp. 866-878.

12.

Jørgensen, Henry; Halekoh, Ulrich and Lauridsen, Charlotte (2011) Organic diets and physical activity: Research experience using a rat model. In: Pulkrabová, Jana; Tomaniová, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, p. 120.

13.

Jørgensen, Henry; Halekoh, Ulrich and Lauridsen, Charlotte (2011) Preference of organic grown carrorts in a rat model. Poster at: First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, May 16-20, 2011.

14.

Jørgensen, Henry; Knudsen, Knud Erik Bach and Lauridsen, Charlotte (2012) Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables. Journal of the Science of Food and Agriculture, ( ), - .

15.

Jørgensen, Henry; Velimirov, Alberta; Paoletti, F.; Halekoh, Ulrich and Lauridsen, Charlotte (2011) Preference of organic grown carrots in a rat/mice model. Journal of the Science of food and Agriculture, , - . [Submitted]

16.

Kahl, Johannes; Kretzschmar, Ursula; Kristensen, Hanne L.; Lauridsen, Charlotte; Mengheri, Elena; Särkkä-Tirkkonen, Marjo and Seljåsen, Randi (2010) Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP). Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Witzenhausen , Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur.

17.

Kongsted, A.G.; Nørgaard, J.V.; Jensen, S.K.; Lauridsen, C.; Juul-madsen, H.R.; Norup, L.R.; Engberg, R.G.; Horsted, K. and Hermansen, J.E. (2015) Influence of genotype and feeding strategy on pig performance, plasma concentrations of micro nutrients, immune responses and fecal microbiota composition of growing-finishing pigs in a forage-based system. Livestock Science, 178, pp. 263-271.

18.

Lauridsen, Charlotte; Jørgensen, Henry; Halekoh, Ulrich and Christensen, Lars Porskjær (2005) Organic food and health - status and perspectives. In: NJF-Seminar 369 - Organic Farming for a New Millennium - status and future challenges, pp. 55-58.

19.

Lauridsen, Charlotte (2011) Sundhedseffekt af øko-gulerødder? Økologi Erhverv, 28 January 2011, 471, .

20.

Lauridsen, Charlotte (2009) Er økologiske gulerødder sundere end konventionelt dyrkede? [Are organic carrots healthier than conventionally grown?] Økologi Erhverv, 30 October 2009, 442, 17 .

21.

Lauridsen, Charlotte; Halekoh, Ulrich; Jacobsen, M. and Jørgensen, Henry (2011) Effect of organic diet on biomarkers of health and well-being in rat models. In: Pulkrabová, Jana; Tomaniová, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 41.

22.

Lauridsen, Charlotte; Halekoh, Ulrich; Jacobsen, Maja and Jørgensen, Henry (2011) Gør økologisk mad dig sundere - Hovedkonklusioner fra Ernæringsforskningen. Speech at: Plantekongres 2011, Herning, 11.-13. januar 2011.

23.

Lauridsen, Charlotte; Jørgensen, Henry; Halekoh, Ulrich and Christensen, Lars Porskjær (2005) Organic food and health – status and future perspectives. Paper at: Researching Sustainable Systems - International Scientific Conference on Organic Agriculture, Adelaide, Australia, September 21-23, 2005. [Unpublished]

24.

Lauridsen, Charlotte; Kristensen, Hanne L. and Jørgensen, Henry (2011) Optimering af økologiske produkters kvalitet (Qaccp). In: Resultater fra den økologiske forskning 2006-2010. , pp. 88-91.

25.

Lauridsen, Charlotte; Vestergaard, Ellen-Margrethe; Højsgaard, Søren and Jensen, Søren K. (2011) Inoculation of weaned pigs with E. coli reduces depots of vitamin E. Livestock Science, 137, pp. 161-167.

26.

Lauridsen, Charlotte; Yong, Chen; Halekoh, Ulrich; Bügel, Susanne ; Brandt, Kirsten; Christensen, Lars Porskjær and Jørgensen, Henry (2008) Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies. Journal of the Scienee of Food and Agriculture, 88, pp. 720-732.

27.

Lauridsen, Senior Scientist Charlotte; Halekoh, Scientist Ulrich and Jørgensen, Senior Scientist Henry (2006) USE OF A RAT MODEL TO ELUDICATE IMPACT OF ORGANIC FOOD ON HEALTH. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

28.

Lauridsen, K. (2014) Økosystem, funktioner og services af biodiversitet i græsmarker. , Økologisk Landsforening.

29.

Oudshoorn, Frank W. and Lauridsen, Kirstine (2014) Facilitating grazing for organic dairy farms with expanding herd size. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 183-186.

30.

Seljåsen, Randi; Kristensen, Hanne L.; Lauridsen, Charlotte; Wyss, Gabriela S.; Kretzschmar, Ursula; Birlouez-Aragone, Inès and Kahl, Johannes (2013) Quality of carrots as affected by pre- and postharvest factors and processing. Journal of the Science of Food and Agriculture (J Sci Food Agric), 93 (11), pp. 2611-2626.

31.

Seljåsen, Randi; Kristensen, Hanne Lakkenborg; Kretzschmar, Ursula; Birlouez, I; Paoletti, F; Lauridsen, Charlotte; Wyss, Gabriela S.; Busscher, Nicolaas; Mengheri, Elena; Sinesio, F.; Zanoli, Raffaele; Vairo, Daniela; Beck, Alexander and Kahl, J. (2016) How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products – exemplified by fresh and heat-processed carrots (Daucus carota L.). Organic Agriculture, 6, pp. 31-47.

32.

Sørensen, Martin T.; Vestergaard, Ellen-Margrethe; Jensen, Søren K.; Lauridsen, Charlotte and Højsgaard, Søren (2009) Performance and diarrhoea in piglets following weaning at seven weeks of age: Challenge with E. coli O 149 and effect of dietary factors. Livestock Science, 123, pp. 314-321.

33.

Vaarst, Mette; Nissen, Thorkild Bülow and Lauridsen, Kirstine (2008) Manual til Kvieliv 100. Økologisk Landsforening .

34.

Velimirov , A.; Huber, M.; Lauridsen, C.; Rembiałkowska, E.; Seidel, K. and Bügel , S. (2010) Feeding trials in organic food quality and health research. J Sci Food Agric., 90 (2), pp. 175-182.

35.

Yong, C.; Halekoh, Ulrich; Jørgensen, Henry and Lauridsen, Charlotte (2005) Dependent on dietary treatments of mothers, rats showed individual preference of diets containing ingredients produced with different cultivation strategies. Journal of Animal and Feed Sciences, 14, pp. 715-726.

36.

Yong, Chen; Halekoh, Ulrich; Jørgensen, Henry and Lauridsen, Charlotte (2004) Rats show individual preference for short-term choice of three human diets. In: Challenges to food science and technology. Abstract collection, Food Congress 2004., Levnedsmiddelcentret, p. 145.