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The Evolution of Organic Agriculture in Denmark

Ingemann, Jan Holm (2006) The Evolution of Organic Agriculture in Denmark. OASE Working Paper, no. 2006:4, Economics, Politics and Public Administration, Aalborg University.

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Summary

In this working paper it is the intention to outline the evolution of organic agriculture in Denmark. The paper do not claim to be a total presentation of the history but is aiming to present important milestones, actors involved, intentions and reflections of the actors, and especially to illustrate interaction between the sector labelled as “organic agriculture” and the social surroundings. Based on the findings of the OASE-project a cut off of epoches is used to structure the presentation: Grassroot pioneering, rallying by means of separation (the more excluded an focus narrowed to farming), inclusion (organic agriculture certified by government etc.), absorption (organic farming as an integrated part of established agri systems) while the present epoche is suggested as Funky Business.


EPrint Type:Working paper
Keywords:history, organisation, certification, agri-industry, agri-policy, Denmark, social surroundings, grassroots
Subjects: Food systems > Policy environments and social economy
Values, standards and certification > Regulation
"Organics" in general > History of organics
Food systems > Markets and trade
Food systems > Processing, packaging and transportation
Values, standards and certification > Consumer issues
Food systems > Community development > Networks and ownership
Research affiliation: Denmark > DARCOF II (2000-2005) > III.9 (OASE) Organic agriculture in social entirety - principles versus practices
Deposited By: Ingemann, Jan Holm
ID Code:8266
Deposited On:21 Apr 2006
Last Modified:12 Apr 2010 07:33
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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