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ECOLIVE: Training for the Production of Organic Olive Oil

Scollo, Francesco; Diplas, Gerasimos; Incesulu, Dogan; Diamantis-Balaskas, Kostas; Barut, Merve Gül; Kanaris, Nicolas; Perremuto, Letizia; Giorgakis, George and Aksoy, Uygun (2018) ECOLIVE: Training for the Production of Organic Olive Oil. 1 edition. ECOLIVE. ECOLIVE Project, Greece. [Completed]

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Online at: http://actione-learn.eu/ecolive

Summary

The Book is a training manual on organic olive and olive oil production released through the ERASMUS+ Project (2015-1-TR01-KA202-022526) funded by the EU between 01.09.2015 and 31.08.2018. The Project is coordinated by İzmir ABİGEM (Turkey) with partnership MAKRO Consultancy(Turkey), Action Synergy (Greece), Kefalonia and Ithaca Agricultural Cooperative (EASKI/Greece), SVIMED ONLUS (Italy) and G.G. Eurosuccess Consulting Ltd. (South Cyprus).


EPrint Type:Book
Keywords:orchard management, oil extraction, certification, health benefits
Agrovoc keywords:
LanguageValueURI
EnglishUNSPECIFIEDUNSPECIFIED
Subjects: Crop husbandry
Food systems > Markets and trade
Soil
Crop husbandry > Crop health, quality, protection
Farming Systems > Farm nutrient management
Crop husbandry > Post harvest management and techniques
Research affiliation: Turkey > Other Organizations
European Union
Deposited By: Aksoy, Bayan Uygun
ID Code:33891
Deposited On:27 Sep 2018 13:49
Last Modified:27 Sep 2018 13:49
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed
Additional Publishing Information:Available on-line

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