home    about    browse    search    latest    help 
Login | Create Account

The European Market for Organic Food

Willer, Helga; Schaack, Diana; Arnaud, Marc and Solfanello, Franceso (Eds.) (2018) The European Market for Organic Food. Research Institute of Organic Agriculture, Frick. Proceedings of BIOFACH Congress 2018, Messezentrum Nürnberg, Nürnberg, Germany, February 14, 2018. [Unpublished]

[img]
Preview
PDF - English (Marc Arnaud: The French organic market)
674kB
[img]
Preview
PDF - English (Diana Schaack: The german organic market)
937kB
[img]
Preview
PDF - English (Francesco Solfanell: The Italian organic market)
805kB
[img]
Preview
PDF - English (Helga Willer and Julia Lernoud: The European organic market)
782kB

Summary

In 2016 and 2017, the organic market in Europe continued to grow. At the European organic market sesseion session, the latest data, trends and background information for Europe and for selected European markets were presented.


EPrint Type:Proceedings
Keywords:Organic farming statistics, Europe, European market
Subjects:"Organics" in general > Countries and regions > European Union
"Organics" in general > Countries and regions > France
"Organics" in general > Countries and regions > Italy
"Organics" in general > Countries and regions > Europe
"Organics" in general > Countries and regions > Germany
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Statistics & Country Info > Europe
France > Other organizations
Italy > Univ. Politecnica delle Marche (prev. Univ. Ancona)
Germany > Other organizations
Deposited By: Willer, Dr. Helga
ID Code:32712
Deposited On:01 Mar 2018 20:28
Last Modified:01 Mar 2018 20:28
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

Repository Staff Only: item control page