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The concept of the business logic for the management of values-based food businesses and chains - Task 2 report, HealthyGrowth WP5

Münchhausen, von, Susanne; Häring, Anna Maria and Knickel, Karlheinz (2016) The concept of the business logic for the management of values-based food businesses and chains - Task 2 report, HealthyGrowth WP5. .

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Summary

The report presents the results of the case study analyses which are based on the application of the business logic concept. This analytical approach represents the second (Task 2)of the six perspectives applied under the umbrella of the multi-perspective analysis of the HealthyGrowth project (WP5). The analysis focuses on business goals, strategies and management instruments identified in the case studies of the European research project HealthyGrowth - from niche to volume with integrity and trust.


EPrint Type:Report
Keywords:Organic, agri-food, value chains, methodology, business logic, business development, HealthyGrowth, BÖLN, BOELN, BÖL, BOEL, FKZ 12OE020
Subjects: Farming Systems > Farm economics
Knowledge management > Research methodology and philosophy > Specific methods
Food systems > Markets and trade
Food systems > Produce chain management
Research affiliation: European Union > CORE Organic II > HealthyGrowth
Germany > Federal Organic Farming Scheme - BOELN > Economics > Marktentwicklung
Germany > University of Applied Science Eberswalde
Related Links:http://www.bundesprogramm.de, http://orgprints.org/cgi/search/advanced?addtitle%2Ftitle=&keywords=12OE020&projects=BOEL&_order=bypublication&_action_search=Suchen
Deposited By: von Münchhausen, Dr Susanne
ID Code:30694
Deposited On:24 Oct 2016 11:57
Last Modified:24 Oct 2016 11:57
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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