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Consumers' demand for local organic food

Feldmann, Corinna and Hamm, Ulrich (2015) Consumers' demand for local organic food. Paper at: BioFach Congress 2015, Nuremberg, Germany, 11.-15.2.2015. [Completed]

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Summary

The development of local food systems as well as the growing consumer demand for locally produced food is becoming increasingly important for producers, retailers, and politicians alike. The question arises on how consumers decide, when they have to choose between local & non-organic, local & organic, and non-local & organic products. Do local and organic food products compete against each other? Or do they complement one another? Information on consumer preferences and their willingness-to-pay is very important, as it helps to improve food marketing, communication, and policy making. Hence, it would be valuable to discuss results of current consumer research and practical experiences with practitioners, experts, and other interested parties at the Biofach congress.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:BÖLN, BOELN, BÖL, BOEL, FKZ 12OE028, Verbraucherfragen, Ökoprodukte, regionale Produkte, Kaufmotive, Kaufentscheidung, Sortimentgestaltung, consumer demand, local organic food
Subjects: Food systems > Processing, packaging and transportation
Food systems > Markets and trade
Values, standards and certification > Consumer issues
Research affiliation: Germany > Federal Organic Farming Scheme - BOELN > Food > Differentiation between organic and conventional food
Germany > University of Kassel > Department of Agricultural- and Food Marketing
Related Links:http://www.bundesprogramm-oekolandbau.de, http://www.bundesprogramm.de/fkz=12OE028, http://orgprints.org/cgi/search/advanced?addtitle%2Ftitle=&keywords=12OE028&projects=BOEL&_order=bypublication&_action_search=Suchen
Deposited By: Feldmann, Corinna
ID Code:28562
Deposited On:12 May 2015 11:36
Last Modified:12 May 2015 11:36
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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