Items in the subject area "Norway"

Alminger, Marie (2018) Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report. .

Asioli, Daniele; Rocha, Carlos H.; Wongprawmas, R.; Popa, Mona Elena; Gogus, Fahrettin and Almli Lengaard, Valerie (2018) Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe. Food Research International, 11 (37), x-x. [In Press]

Friis Pedersen, Susanne (2024) Kunnskapshunger hos nye økoprodusenter. [New organic farmers with appetite for more knowledge.] Bonde og Småbruker, 1 July 2024, 111 (5), p. 13.

Koesling, Matthias; Hansen, Sissel and Bleken, Marina Azzaroli (2017) Variations in nitrogen utilisation on conventional and organic dairy farms in Norway. Agricultural Systems, 157, pp. 11-21.

Koesling, Matthias; Hansen, Sissel and Schueler, Maximilian (2017) Variations of energy intensities and potential for improvements in energy utilization on conventional and organic Norwegian dairy farms. Journal of Cleaner Production, Online, pp. 1-56.

Kolstad, Solrun (1992) Økologisk landbruk under norsk landbrukspolitikk. 30 bruks-prosjektet, no. 7. Norsk senter for økologisk landbruk, Tingvoll.

Kvam, Gunn-Turid and Bjørkhaug, Hilde (2013) Volume Growth in Quality Food Firms – Lessons and Reflections from Norway. Paper at: XXVth ESRS Congress, Florence, Italy, 29 July -1 August 2013 .

Kvam, Gunn-Turid and Bjørkhaug, Hilde (2013) Healthy growth: From niche to volume with integrity and trust. State of the art: National report Norway. Working paper, Centre for Rural Reseach . [Completed]

Lund, Torbjørn; Villadsen, Else; Appell, Josef and Lauritzen, Ole Henrik (2020) Foredrag Øko2020, Tema Korn, Landbrukets Økologikongress 2020. [his is slides from the lecture held at the Norwegian Agricultural Ecology Conference 2020 under the theme Serial. Øko2020 was arranged January 21 - 22. The main theme of the conference was soil.] .

Løes, Anne-Kristin (1990) Prosjektplan - Utarbeidet våren 1990. 30 bruks-prosjektet, no. 4. Norsk senter for økologisk landbruk, Tingvoll.

Løes, Anne-Kristin (2019) The role of organic farming in sustainable agricultural production. Norwegian Centre for Organic Agriculture (NORSØK), Tingvoll, Norway.

Paull, John and Tutturen, Tord (2024) Nordic Pioneers of Biodynamic and Organic Agriculture. European Journal of Development Studies, 4 (1), pp. 23-30.

Paull, John (2020) Translations of Rudolf Steiner’s Agriculture Course (Koberwitz, 1924): The Seminal Text of Biodynamic Farming and Organic Agriculture. International Journal of Environmental Planning and Management, 6 (4), pp. 94-97.

Rittl, Tatiana; Boer, Anne de; Pommeresche, Reidun and Løes, Anne-Kristin (2023) Replication data for: Anaerobic digestion of animal manure – long-term effects on crop yields and soil characteristics. Norwegian Centre of Organic Agriculture (NORSØK) .

Vaarst, Mette; Hellec, Florence; Sørheim, Kristin; Johanssen, Juni Rosann E. and Verwer, Cynthia (2019) Calves with their dams in dairy cow systems. GrazyDaiSy, Randers, Denmark.

Wibe, Atle and Serikstad, Grete Lene (2017) Norway: Organic Agriculture and food 2017. Poster at: 2017: NJF Seminar 495 - Organics for tomorrow's food systems, Mikkeli. Finland, 19-21 June 2017. [Completed]

This list was generated on Thu Nov 21 12:48:39 2024 CET.