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Items in the subject area "Norway"

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Group by: No Grouping | Authors | Refereed | EPrint Type
Number of items at this level: 7.

Peer-reviewed and accepted

Asioli, Daniele; Rocha, Carlos H.; Wongprawmas, R.; Popa, Mona Elena; Gogus, Fahrettin and Almli Lengaard, Valerie (2018) Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe. Food Research International, 11 (37), x-x. [In Press]

Koesling, Matthias; Hansen, Sissel and Bleken, Marina Azzaroli (2017) Variations in nitrogen utilisation on conventional and organic dairy farms in Norway. Agricultural Systems, 157, pp. 11-21.

Koesling, Matthias; Hansen, Sissel and Schueler, Maximilian (2017) Variations of energy intensities and potential for improvements in energy utilization on conventional and organic Norwegian dairy farms. Journal of Cleaner Production, Online, pp. 1-56.

Kvam, Gunn-Turid and Bjørkhaug, Hilde (2013) Volume Growth in Quality Food Firms – Lessons and Reflections from Norway. Paper at: XXVth ESRS Congress, Florence, Italy, 29 July -1 August 2013 .

Not peer-reviewed

Alminger, Marie (2018) Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report. .

Vaarst, Mette; Hellec, Florence; Sørheim, Kristin; Johanssen, Juni Rosann E. and Verwer, Cynthia (2019) Calves with their dams in dairy cow systems. GrazyDaiSy, Randers, Denmark.

Wibe, Atle and Serikstad, Grete Lene (2017) Norway: Organic Agriculture and food 2017. Poster at: 2017: NJF Seminar 495 - Organics for tomorrow's food systems, Mikkeli. Finland, 19-21 June 2017. [Completed]

This list was generated on Thu Jul 2 06:48:50 2020 CEST.