home    about    browse    search    latest    help 
Login | Create Account

Items affiliated to "Oikos - Organic Norway"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: No Grouping | Authors | Refereed | Document Language | EPrint Type
Number of items at this level: 3.

Collective publication, (2017) 9 Schlüsselkonzepte für eine Vielfalt von Lebensmitteln. [9 key-concepts for food diversity.] DIVERSIFOOD project . [Completed]

Jung, Heinrich; Holz, Thomas; Thomsen, Mette Hedegaard; Ögren, Elisabeth; Budai, Alice; Kristensen, Hanne L.; Midtsundstad, Halvor and Løes, Anne-Kristin (2020) Foredrag Øko2020, Tema Grønnsaker, Landbrukets Økologikongress 2020. .

Lund, Trond; Bahr Bugge, Annechen; Sundet, Hege; Berge, Hellek; Hansen, Sissel; Riley, Hugh; Hørte, Anders; Bysveen, Kari; Scalchian-Tabrizi, Kamran; Krogstad, Tore and Williams, Joel (2020) Foredrag Øko2020, Fellessesjoner Landbrukets Økologikongress 2020. . [draft]

This list was generated on Sat Jul 4 08:27:18 2020 CEST.