Items affiliated to "Oikos - Organic Norway"

Collective publication (2017) 9 Schlüsselkonzepte für eine Vielfalt von Lebensmitteln. [9 key-concepts for food diversity.] DIVERSIFOOD project . [Completed]

Jung, Heinrich; Holz, Thomas; Thomsen, Mette Hedegaard; Ögren, Elisabeth; Budai, Alice; Kristensen, Hanne L.; Midtsundstad, Halvor and Løes, Anne-Kristin (2020) Foredrag Øko2020, Tema Grønnsaker, Landbrukets Økologikongress 2020. .

Lund, Trond; Bahr Bugge, Annechen; Sundet, Hege; Berge, Hellek; Hansen, Sissel; Riley, Hugh; Hørte, Anders; Bysveen, Kari; Scalchian-Tabrizi, Kamran; Krogstad, Tore and Williams, Joel (2020) Foredrag Øko2020, Fellessesjoner Landbrukets Økologikongress 2020. . [draft]

This list was generated on Thu Nov 21 11:55:34 2024 CET.