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Items affiliated to "Oikos - Organic Norway"

Group by: No Grouping | Authors | Refereed | Document Language | EPrint Type
Number of items at this level: 3.

German/Deutsch

Collective publication (2017) 9 Schlüsselkonzepte für eine Vielfalt von Lebensmitteln. [9 key-concepts for food diversity.] DIVERSIFOOD project . [Completed]

Norwegian/Norsk

Jung, Heinrich; Holz, Thomas; Thomsen, Mette Hedegaard; Ögren, Elisabeth; Budai, Alice; Kristensen, Hanne L.; Midtsundstad, Halvor and Løes, Anne-Kristin (2020) Foredrag Øko2020, Tema Grønnsaker, Landbrukets Økologikongress 2020. .

Lund, Trond; Bahr Bugge, Annechen; Sundet, Hege; Berge, Hellek; Hansen, Sissel; Riley, Hugh; Hørte, Anders; Bysveen, Kari; Scalchian-Tabrizi, Kamran; Krogstad, Tore and Williams, Joel (2020) Foredrag Øko2020, Fellessesjoner Landbrukets Økologikongress 2020. . [draft]

This list was generated on Fri Dec 6 13:59:05 2024 CET.