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Items affiliated to "Univ. Milano"

Number of items at this level: 14.

Peer-reviewed and accepted

Castellini, A.; Mauracher, C.; Roma, R.; Deboni, A.; Gaviglio, A. and Ragazzoni, A. (2014) The organic aquaculture sector in Italy: a Delphi evaluation of the market potentialities. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 769-772.

Ferrante, Dr Valentina; Baroli, Dr Daniela; Lolli, Dr Susanna and Di Mauro, Dr Francesca (2008) Broilers welfare, health and production in organic and conventional systems. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Ferrante, V.; Baroli, D.; Marelli, S.P. and Cavalchini, L.G. (2005) Performance and reactivity in three Italian poultry breeds for organic production. In: Witkowski, A. (Ed.) Animal Science Papers and Reports, 23 (supple), pp. 223-229.

Frischknecht, Mirjam; Bapst, Beat; Seefried, Franz R.; Signer-Hasler, Heidi; Garrick, Dorian; Stricker, Christian; Consortium, Intergenomics; Fries, Ruedi; Russ, Ingolf; Sölkner, Johann; Bieber, Anna; Strillacci, Maria G.; Gredler-Grandl, Birgit and Flury, Christine (2017) Genome-wide association studies of fertility and calving traits in Brown Swiss cattle using imputed whole-genome sequences. BMC Genomics, 18 (910), pp. 1-13.

Gaviglio, Anna; Licitra Pedol, Martina and Pirani, Alberto (2008) Interrelationships between organic food industry, innovation and consumer behaviour. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Mangieri, Nicola; Ambrosini, Davide; Baroffio, Stefano; Vigentini, Ileana; Foschino, Roberto and De Noni, Icano (2022) Valorisation of bovine sweet whey and sunflower press cake blend through controlled fermentation as platform for innovative food materials. Foods, 11, p. 1417.

Mangieri, Nicola; Rosciano, Gerardo; Porcellato, Davide; Winther, Anja Ruud; De Noni, Ivano; Fracassetti, Daniela; Foschino, Roberto and Vigentini, Ileana (2023) Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique. Frontiers in Sustainable Food Systems, 7, p. 1166002.

Prinsen, R.T.M.M.; Rossoni, A.; Gredler, B.; Bieber, A.; Bagnato, A. and Strillacci, M.G. (2017) A genome wide association study between CNVs and quantitative traits in Brown Swiss cattle. Livestock Science, 202, pp. 7-12.

Prinsen, R.T.M.M.; Strillacci, M.G.; Schiavini, F.; Santus, E.; Rossoni, A.; Maurer, V.; Bieber, A.; Gredler, B.; Dolezal, M. and Bagnato, A. (2016) A genome-wide scan of copy number variants using high-density SNPs in Brown Swiss dairy cattle. Livestock Science, 191, pp. 153-160.

Zoli, M; MANTOVI, PAOLO; FERRARI, PAOLO; ferrari, Lorenzo and FERRANTE, VALENTINA (2023) Soil Organic Matter and Nutrient Levels in Outdoor Runs in Organic Laying Farms. Animals, 13 (3), pp. 1-12.

Not peer-reviewed

Bocchi, Stefano; Spigarolo, Roberto; Marcomini, Natale and Sarti, Valerio (2008) Organic and conventional public food procurement for youth in Italy. Bioforsk Report, no. 42. State University of Milan , Faculty of Agriculture.

Bocchi, Stefano; Spigarolo, Roberto; Sarti, Valerio and Noelting, Benjamin (2009) Organising supply chains of organic products for Italian school meals - The case of the province and of the city of Piacenza. In: Noelting, Benjamin (Ed.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), CORE Organic Series Report, pp. 23-29.

FERRARI, LORENZO; FERRARI, PAOLO; MANTOVI, PAOLO; GRILLI, GUIDO and FERRANTE, VALENTINA (2020) Più benessere per polli e galline. [More welfare for hens and broiler.] AGRONOTIZIE, 2 July 2020, p. 1.

Picchi, V; Bianchi, G; Guerrieri, A; Fibiani, M; Campanelli, G; Sabatini, E and Lo Scalzo, R (2016) Effects of the processing technique on the retention of bioactive compounds and volatiles in organic and conventional strawberry jams. In: Renard, Catherine (Ed.) Book of Abstracts, PQ-16, p. 111.

This list was generated on Sun May 19 02:55:16 2024 CEST.