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Items affiliated to "HO-FOOD"

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Country / Organization / Project (2)
- European Union (2)
  - CORE Organic (2)
    - CORE Organic Cofund (2)
      - Joint call with SUSFOOD2 – 2019 (2)
        HO-FOOD (2)

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Number of items at this level: 2.

Barberi, Gianmarco; Vìctor, Gonzàlez-Alonso; Spilimbergo, Sara; Barolo, Massimiliano; Zambon, Alessandro and Facco, Pierantonio (2021) Optimization of the Appearance Quality in CO2 Processed Ready-to-Eat Carrots through Image Analysis. Foods, 10 (12), pp. 2999-3016.

Zambon, Alessandro; González-Alonso, Víctor; Lomolino, Giovanna; Zulli, Riccardo; Rajkovic, Andreja and Spilimbergo, Sara (2022) Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process. Foods, 12 (1), p. 21.

This list was generated on Thu Apr 25 09:54:23 2024 CEST.


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