Items affiliated to "HO-FOOD"
Number of items at this level: 2. Barberi, Gianmarco; Vìctor, Gonzàlez-Alonso; Spilimbergo, Sara; Barolo, Massimiliano; Zambon, Alessandro and Facco, Pierantonio (2021) Optimization of the Appearance Quality in CO2 Processed Ready-to-Eat Carrots through Image Analysis. Foods, 10 (12), pp. 2999-3016. Zambon, Alessandro; González-Alonso, Víctor; Lomolino, Giovanna; Zulli, Riccardo; Rajkovic, Andreja and Spilimbergo, Sara (2022) Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process. Foods, 12 (1), p. 21. This list was generated on Fri Aug 16 12:42:27 2024 CEST. |