Items affiliated to "HO-FOOD"

English

Barberi, Gianmarco; Vìctor, Gonzàlez-Alonso; Spilimbergo, Sara; Barolo, Massimiliano; Zambon, Alessandro and Facco, Pierantonio (2021) Optimization of the Appearance Quality in CO2 Processed Ready-to-Eat Carrots through Image Analysis. Foods, 10 (12), pp. 2999-3016.

Spilimbergo, Sara (2024) D1.1 List of products selected and optimized. .

Spilimbergo, Sara (2024) Deliverable 2.1: Small plant user manual and protocol. .

Spilimbergo, Sara (2024) Deliverable 2.2:Medium plant user manual and protocol. .

Spilimbergo, Sara (2024) Deliverable 8.1 Final scientific and financial report. .

Spilimbergo, Sara and Benmechernene, Zineb (2024) Deliverable 3.1 Challenge test report. .

Spilimbergo, Sara and Marszalek, Krystian (2024) Deliverable 7.1 Dissemination and Exploitation Plan. .

Spilimbergo, Sara and Marszalek, Krystian (2024) Deliverable 7.2 Data Management Plan. .

Spilimbergo, Sara and Marszalek, Krystian (2024) Deliverable 7.3 Final Dissemination and Exploitation report. .

Spilimbergo, Sara; Marszalek, Krystian and Fabroni, Simona (2024) Deliverable 4.1 Optimal shelf-life report. .

Spilimbergo, Sara and Mazzi, Anna (2024) Deliverable 6.1 Final report on LCA and economic profile. .

Spilimbergo, Sara and Ozdemir, yasin (2024) Deliverable 5.1: Bio-accessibility report. .

Zambon, Alessandro; González-Alonso, Víctor; Lomolino, Giovanna; Zulli, Riccardo; Rajkovic, Andreja and Spilimbergo, Sara (2022) Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process. Foods, 12 (1), p. 21.

This list was generated on Mon Nov 4 14:37:33 2024 CET.