Items affiliated to "Department of Agricultural Engineering and Agricultural Engineering in the Tropics and Subtropics"

Journal paper

Crichton, Stuart O.J.; Kirchner, Sascha M.; Porley, Victoria; Retz, Stefanie; von Gersdorff, Gardis; Hensel, Oliver; Weygandt, Martin and Sturm, Barbara (2017) Classification of organic beef storage conditions and maturation stage using VNIR hyperspectral imaging. Meat Science, 129, pp. 20-27.

Md. Saleh, R.; Kulig, B.; Emiliozzi, A.; Hensel, O. and Sturm, B. (2020) Impact of critical control-point based intermittent drying on drying kinetics and quality of carrot (Daucus carota var. laguna). Thermal Science and Engineering Progress, 20, p. 100682.

Md. Saleh, R.; Kulig, B.; Hensel, O. and Sturm, B. (2019) Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna). Journal of Food Process Engineering, e13314, pp. 1-17.

Raut, S.; Md. Saleh, R.; Kirchhofer, P.; Kulig, B.; Hensel, O. and Sturm, B. (2021) Investigating the effect of different drying strategies on the quality parameters of Daucus carota L. using dynamic process control and measurement techniques. Food and Bioprocess Technology, 14, pp. 1067-1088.

Raut, S.; von Gersdorff, G.J.E; Münsterer, J.; Kammhuber, K.; Hensel, O. and Sturm, B. (2020) Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.). Journal of The Science of Food and Agriculture, n.n., pp. 1-9.

Raut, S.; von Gersdorff, G.J.E.; Münsterer, J.; Kammhuber, K.; Hensel, O. and Sturm, B. (2020) Impact of Process Parameters and Bulk Properties on Quality of Dried Hops. Processes, 11 (8), pp. 1-23.

Shrestha, L.; Crichton, S.O.J.; Kulig, B.; Kiesel, B.; Hensel, O. and Sturm, B. (2020) Comparative analysis of methods and model prediction performance evaluation for continuous online non-invasive quality assessment during drying of apples from two cultivars. Thermal Science and Engineering Progress, 18, pp. 1-14.

Shrestha, L.; Kulig, B.; Moscetti, R.; Massantini, R.; Pawelzik, E.; Hensel, O. and Sturm, B. (2020) Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices. Foods, 9 (1), pp. 1-21.

Shrestha, L.; Kulig, B.; Moscetti, R.; Massantini, R.; Pawelzik, Elke; Hensel, O. and Sturm, B. (2020) Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices. Journal of Spectroscopy, n.n., pp. 1-10.

Sturm, Barbara; Raut, Sharvari; Kulig, Boris; Münsterer, Jakob; Kammhuber, Klaus; Hensel, Oliver and Crichton, Stuart O.J. (2020) In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics. Computers and Electronics in Agriculture, 175, p. 105547.

von Gersdorff, G.J.E; Kirchner, S.M.; Hensel, O. and Sturm, B. (2021) Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices. Meat Science, 178, p. 108525.

von Gersdorff, G.J.E; Kulig, B.; Hensel, O. and Sturm, B. (2021) Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices. Journal of Food Engineering, 294, p. 110419.

Conference paper, poster, etc.

Berger, Helfried; Rentschler, Tobias; Tschich, Johannes; Siegmeier, Torsten; Möller, Detlev and Richter, Uwe (2015) Entwicklung und Betrieb eines mobilen Freilandhaltungssystems zur ökologischen Kaninchenmast. [Development of a mobile free-range husbandry system for rabbit fattening in organic farming.] Poster at: 13. Wissenschaftstagung Ökologischer Landbau, Hochschule für nachhaltige Entwicklung Eberswalde, 17. - 20. März 2015.

Md Saleh, Rosalizan; Emiliozzi, Andrea; Kulig, Boris; Hensel, Oliver and Sturm, Barbara (2019) The effect of intermittent drying on drying kinetics and quality change dynamics of organic carrot (daucus carota v. laguna). In: Proceedings of Eurodrying 2019, 10-12 July 2019, Torino, Italy, p. 164.

Moscetti, Roberto; Massaro, Simone; Chillemi, Giovanni; Sanna, Nico; Sturm, Barbara; Nallan Chakravatula, Swathi Sirisha and Massantini, Riccardo (2019) Recognition of inlet wet food in drying process through a deep learning approach. In: Proceedings of Eurodrying 2019, 10-12 July 2019, Torino, Italy.

Moscetti, Roberto; Raponi, Flavio; Sturm, Barbara; Nallan Chakravatula, Swathi Sirisha and Massantini, Riccardo (2019) Feasibility of computer vision as Process Analytical Technology tool for the drying of organic apple slices. In: Proceedings of Eurogrying 2019, July 10-12, 2019, Torino, Italy.

Raut, Sharvari; von Gersdorff, Gardis; Wittkamp, Sarah; Münsterer, Jakob; Kammhuber, Klaus; Kulig, Boris; Hensel, Oliver and Sturm, Barbara (2019) Influence of storage time on essential oil components in dried hops. In: Proceedings ao Eurodrying 2019, 10-12 July 2019, Torino, Italy, p. 86.

Shrestha, L.; Moscetti, R.; Crichton, S.O.J.; Hensel, O. and Sturm, B. (2018) Organic apples (cv. Elstar) quality evaluation during hot-air drying using Vis/NIR hyperspectral imaging. Poster at: 21st International Drying Symposium, IDS 2018, Valencia, Spain, 11-14 September 2018. [Completed]

Steigmiller, M.; Hörning, Bernhard and Retz, Stefanie (2017) Zum Einsatz des Kugelschusses bei Weiderindern in Deutschland. Poster at: 14. Wissenschaftstagung Ökologischer Landbau, Campus Weihenstephan, Freising-Weihenstephan, 07.-10. März 2017.

Sturm, B.; Moscetti, R.; Crichton, S.O.J.; Raut, S.; Bantle, M. and Massantini, R. (2018) Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies. In: Editorial Universitat Politecnica de Valencia (Ed.) Proceedings of the IDS 2018, 21st International Drying Symposium, September 11-14, 2018, Valencia, Spain, pp. 171-178.

Sturm, Barbara; von Gersdorff, Gardis; Raut, Sharvari and Hensel, Oliver (2019) SusOrgPlus – Intelligente Lebensmittelverarbeitung, natürliche Zusatz- und Farbstoffe. [SusOrgPlus - Smart food processing, natural additives and colourants.] In: Mühlrath, Daniel; Albrecht, Joana; Finckh, Maria R.; Hamm, Ulrich; Heß, Jürgen; Knierim, Ute and Möller, Detlev (Eds.) Innovatives Denken für eine nachhaltige Land- und Ernährungswirtschaft. Beiträge zur 15. Wissenschaftstagung Ökologischer Landbau, Kassel, 5. bis 8. März 2019, Verlag Dr. Köster, Berlin.

von Gersdorff, G. J.E.; Kirchner, S.M.; Hensel, O. and Sturm, B. (2019) First steps towards smart drying of beef slices seasoned with different pre-treatments. In: Proceedings of Eurodrying 2019, 10-12 July 2019, Torino, Italy.

von Gersdorff, G. J.E.; Shrestha, L.; Raut, S.; Retz, S.K.; Hensel, O. and Sturm, B. (2018) Impact of processing temperature on drying behavior and quality changes in organic beef. Poster at: 21st International Drying Symposium, IDS 2018, Valencia, Spain, 11-14 September 2018. [Completed]

von Gersdorff, GardisJ.E.; Crichton, StuartO.J.; Retz, Stefanie K.; Hensel, Oliver and Sturm, Barbara (2016) Drying of fresh organic beef with differnt pretreatments. In: Proccedings of the 20th International Drying Symposium (IDS 2016), 7-10 August 2016, Gifu, Japan.

Report

Bohne, Björn and Hensel, Oliver (2016) Verbesserung der Heubergetechnik. [Improvement of hay processing.] Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, Fachgebiet Agrartechnik, D-Witzenhausen .

Hensel, Oliver and Kulig, Boris (2018) In Richtung eines präventiven Gesundheitsmanagements für heimische Zweinutzungsrinder in ökologischen Weideproduktionssystemen mittels neuartiger Zuchtstrategien auf Basis von innovativen Datenerfassungssystemen. [Towards preventive health management in native dual purpose cattle adapted to organic pasture based production systems via novel breeding strategies based on novel trait recording.] Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, Fachgebiet Agrartechnik, D-Witzenhausen .

Hensel, Oliver (2011) Entwicklung alternativer Zusatzstoffe für Bioprodukte, die der Verbesserung von Mehlmischungen für Back- und Teigwaren dienen, durch die Verwendung der Yamswurzel Dioscorea batatas. [Development of alternative ingredients for the improvement of organic pastry, pasta flour as well as dairy supplements an dairy additives based on Chinese yam „dioscorea batatas.] Universität Kassel, Fachbereich Ökologische Agrarwissenschaften , Fachgebiet Agrartechnik, D-Witzenhausen.

Sturm, Barbara; Esper, Albert; Gebresenbet, Girma; Bosona, Techane; Bantle, Michael; Claussen, Ingrid C.; Tolstorebrov, Ignat; von Gersdorff, Gardis; Shrestha, Luna; Md. Saleh, R.; Pittia, Paola; Neri, L.; Santarelli, V.; Faieta, M.; Rocchi, R.; Massantini, R.; Moscetti, R.; Ferri, Serena; Raponi, Flavio and Bedini, Giacomo (2019) Processing and Quality Guidelines for Organic Food Processing. .

Sturm, B. (2018) SusOrganic - Development of quality standards and optimised processing methods for organic produce - Final report. .

Sturm, Barbara and von Gersdorff, Gardis (2018) Entwicklung von Qualitätsstandards und optimierten Verarbeitungsverfahren für biologisch angebaute Produkte. [Development of quality standards and optimised processing methods for organic produce.] Universität Kassel, FB 11 Ökologische Agrarwissenschaften, Fachgebiet Agrartechnik, D-Kassel und Meridian Fruchthandelsgesellschaft mbH, D-Altdorf .

Book

Wilhelm, Birgit and Hensel, Oliver (Eds.) (2011) Landtechnische Lösungen zur Beikrautregulierung im Ökolandbau. [Agricultural engineering solutions for weed control in organic farming.] DITSL GmbH, D-Witzenhausen.

Thesis

Amprako, Jessica L. (2016) Optimisation of herb dryers: Case study on the drying process for three hop farms in Strassbourg, France. Masters thesis, University of Kassel, D-Witzenhausen . . [Completed]

Harder, Dennis (2016) Konzeption und Modellierung eines Konvektionstrockners für biologische Güter. Thesis, University of Kassel, D-Witzenhausen und Hochschule Aalen, D-Aalen . . [Completed]

Kiesel, Bernadette (2017) Influence of process setting in convective apple drying on selected parameters. Masters thesis, University of Kassel, D-Witzenhausen . . [Completed]

Marzban, Nasim (2016) An investigation on dietary phenolic compounds of apple fruit and the impact of drying time and temperature on total phenolic content of dried apple slices. Masters thesis, University of Kassel, D-Witzenhausen . . [Completed]

Meriluoto, Linda (2015) Consumers' Understanding of Sustainability of Organic Food Products and its Effect on Quality Perception. Masters thesis, University of Kassel, D-Witzenhausen . . [Completed]

Shrestha, Luna (2015) Preparation of apple powder as a value added product. Masters thesis, University of Kassel, D-Witzenhausen . . [Completed]

Voigts, Clemens (2015) On-farm meat processing of beef with canned meat production on Farm Krumhuk, Namibia. Masters thesis, University of Kassel, D-Witzenhausen . . [Completed]

Wilhelm, Birgit (2010) Konservierende Bodenbearbeitung im Ökolandbau - Analyse einer Verfahrenstechnik im Kontext der Bodenfruchtbarkeit. [Conservation Tillage in Organic Agriculture - Analysis of a technology in the Context of Soil Fertility.] PhD thesis, Universität Kassel/Witzenhausen , Agrartechnik. Forschungsbericht Agrartechnik (VDI-MEG), no. 493. .

Wittkamp, Sarah (2018) Einfluss der Lagerdauer vor der Trocknung auf die Qualität von Flavour-Hopfen. Thesis, University of Kassel, D-Witzenhausen . . [Completed]

Project description

{Project} SusOrganic - Development of quality standards and optimised processing methods for organic produce. Runs 2015 - 2017. Project Leader(s): Sturm, Dr. Barbara; Bantle, Dr. Michael; Esper, Dr. Albert; Gebresenbet, Dr. Grima; Badulescu, Dr. Liliana; Pittia, Dr. Paola and Massantini, Dr. Riccardo.

{Project} Entwicklung alternativer Zusatzstoffe für Bioprodukte, die der Verbesserung von Mehlmischungen für Back- und Teigwaren dienen, durch die Verwendung der Yamswurzel Dioscorea batatas. [Development of alternative ingredients for the improvement of organic pastry, pasta flour as well as dairy supplements an dairy additives based on Chinese yam „dioscorea batatas“.] Runs 2008 - 2010. Project Leader(s): Hensel, Prof. Dr. Oliver, Universität Kassel, D-Witzenhausen .

{Project} SusOrgPlus: Entwicklung intelligenter mit niedrigem Energieeinsatz betriebener Verarbeitungsketten, natürlicher Zusatz- und Farbstoffe und unterstützendem Material zur Erstellung eines Leitfadens zur Steigerung von Nachhaltigkeit und Verbraucherakzeptanz von biologischen Lebensmitteln. [Development of smart and low energy input processing chains, natural food additives and colourants, and supportive material for a code of practice to increase sustainability and consumer acceptance of organic food stuffs.] Runs 2018 - 2021. Project Leader(s): Sturm, Dr. Barbara and Hensel, Prof. Dr. Oliver, University of Kassel, Department for Agricultural and Biosystems Engineering, Witzenhausen, GER .

{Project} SusOrganic: Entwicklung von Qualitätstandards und optimierten Verarbeitungsverfahren für biologisch angebaute Produkte (Verbundvorhaben). [Development of quality standards and optimised processing methods for organic produce.] Runs 2015 - 2017. Project Leader(s): Sturm, Dr. Barbara; Hensel, Prof. Dr. Oliver and Esper, Dr. Albert, Universität Kassel, Fachgebiet Agrartechnik, D-Kassel und Meridian Fruchthandelsgesellschaft mbH, D-Altdorf .

{Project} Fachgespräch „Landtechnische Lösungen zur Unkrautregulierung im Ökolandbau“. [Specialist conference "current agricultural engineering solutions for weed control in organic crop production".] Runs 2010 - 2011. Project Leader(s): Wilhelm, Dr. Birgit and Hensel, Prof. Dr. Oliver, Universität Kassel, Fachgebiet Agrartechnik, D-Witzenhausen; DITSL GmbH, D-Witzenhausen; KTBL e.V. – Kuratorium für Technik und Bauwesen, D-Darmstadt .

{Project} 2-Org-Cows: In Richtung eines präventiven Gesundheitsmanagements für heimische Zweinutzungsrinder in ökologischen Weideproduktionssystemen mittels neuartiger Zuchtstrategien auf Basis von innovativen Datenerfassungssystemen (Verbundvorhaben). [Towards preventive health management in native dual-purpose cattle adapted to organic pasture based production systems via novel breeding strategies based on novel trait recording.] Runs 2015 - 2018. Project Leader(s): König, Prof. Dr. Sven and Hensel, Prof. Dr. Oliver, Universität Kassel, D-Witzenhausen .

{Project} Ziegenkaesequalitaet: Optimierung der Ziegenkäsequalität in der ökologisch-handwerklichen Milchverarbeitung unter Berücksichtigung auftretender Milchqualitätsschwankungen (Verbundvorhaben). [Optimization of cheese quality in organic artisanal goat milk processing considering variations in raw milk quality.] Runs 2023 - 2025. Project Leader(s): Hensel, Prof. Dr. Oliver and Nöbel, Dr. Stefan, 1. Universität Kassel, D-Kassel, 2. Max Rubner-Institut, D-Karlsruhe .

{Project} OptiHuhn: Optimierung des Mobilstallkonzeptes der Freilandhaltung von Legehennen unter Berücksichtigung von Prädatorenschutz, Nährstoffverteilung und Tierwohl hin zu einem universellen und skalierbaren low-input Geflügelhaltungsverfahren. [Optimisation of the mobile housing concept for free-range keeping of laying hens, taking into account predator protection, nutrient distribution and animal welfare, towards a universal and scalable low-input poultry farming method.] Runs 2021 - 2023. Project Leader(s): Hensel, Prof. Dr. Oliver; Kulig, Boris and Lenz, Finn, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Kassel .

{Project} Verbesserung der Heubergetechnik. [Improvement of hay production.] Runs 2013 - 2016. Project Leader(s): Hensel, Prof. Dr. Oliver and Klöble, Dr. Ulrike, Universität Kassel, D-Witzenhausen und Kuratorium für Technik und Bauwesen in der Landwirtschaft, D-Darmstadt .

Teaching resource

Kulig, Boris (2018) Help Manual – Google Drive Data Exchange – 2-Org-Cows Project. Universität Kassel, Institut für Agrartechnik, D-Witzenhausen .

Kulig, Boris (2016) Database guideline. Universität Kassel, Fachgebiet Agrartechnik, D-Witzenhausen .

Sturm, Barbara and von Gersdorff, Gardis (2018) Essiccamento della frutta (Modulo 4.3). Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, Fachgebiet Agrartechnik, Witzenhausen, Deutschland .

Sturm, Barbara and von Gersdorff, Gardis (2018) Essiccamento di erbe e spezie (Modulo 4.2). Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, Fachgebiet Agrartechnik, Witzenhausen, Deutschland .

Practice tool

{Tool} Modul 4.2 Drying of herbs/Gewürz- und Kräutertrocknung/Essiccamento di erbe. Creator(s): Sturm, Barbara and von Gersdorff, Gardis. Issuing Organisation(s): Universität Kassel, Fachgebiet Agrar- und Biosystemtechnik. (2018)

{Tool} Modul(e) 4.3 Fruit drying/Obsttrocknung/Essiccamento (frutta). Creator(s): Sturm, Barbara and von Gersdorff, Gardis. Issuing Organisation(s): Universität Kassel, Fachgebiet Agrar- und Biosystemtechnik. (2018)

This list was generated on Thu Nov 21 15:18:46 2024 CET.