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Items affiliated to "Cocoa"

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Number of items at this level: 16.

Armengot, Laura; Beltrán, María J.; Schneider, Monika; Simón, Xavier and Pérez-Neira, David (2021) Food-energy-water nexus of different cacao production systems from a LCA approach. Journal of Cleaner Production, 304, p. 126941.

Armengot, Laura; Ferrari, Leone; Milz, Joachim; Velásquez, Fortunato; Hohmann, Pierre and Schneider, Monika (2020) Cacao agroforestry systems do not increase pest and disease incidence compared with monocultures under good cultural management practices. Crop Protection, 130, p. 105047.

Bossi, Elisa; Fromm, Ingrid; Andres, Christian and Schneider, Monika (2020) Analysis of Dynamic Agroforestry Systems and Cocoa Plant Health in in Western Ghana. In: Proceedings Tropentag "Food and nutrition security and its resilience to global crises", 9-11 September 2020, Virtual Conference, p. 131.

Gramlich, A.; Tandy, S.; Andres, C.; Chincheros Paniagua, J.; Armengot, L.; Schneider, M. and Schulin, R. (2016) Cadmium uptake by cocoa trees in agroforestry and monoculture systems under conventional and organic management. Science of The Total Environment, 580, pp. 677-686.

Heidenreich, Anja; Grovermann, Christian; Kadzere, Irene; Egyir, Irene S.; Muriuki, Anne; Bandanaa, Joseph; Clotty, Jospeh; Ndungu, John; Blockeel, Johan; Müller, Adrian; Stolze, Matthias and Schader, Christian (2022) Sustainable intensification pathways in Sub-Saharan Africa: Assessing eco-efficiency of smallholder perennial cash crop production. Agricultural Systems, 195, p. 103304.

Marconi, Luis and Armengot, Laura (2020) Complex agroforestry systems against biotic homogenization: The case of plants in the herbaceous stratum of cocoa production systems. Agriculture, Ecosystems & Envionment, 287, p. 106664.

Marconi Ripa, Luis; Seidel, Renate and Armengot, Laura (2020) Herbaceous Species Cacao Production Systems: Biotic Homogenisation and Dynamics Over Time in a Long-Term Trial in Bolivia. In: Proceedings Tropentag "Food and nutrition security and its resilience to global crises", 9-11 September 2020, Virtual Conference, p. 129.

Niether, Wiebke; Glawe, Alexandra; Pfohl, Katharina; Adamtey, Noah; Schneider, Monika; Karlovsky, Petr and Pawelzik, Elke (2020) The effect of short-term vs. long-term soil moisture stress on the physiological response of three cocoa (Theobroma cacao L.) cultivars. Plant Growth Regulation, online, pp. 1-12.

Niether, Wiebke; Jacobi, Johanna; Blaser, Wilma J.; Andres, Christian and Armengot, Laura (2020) Cocoa agroforestry systems versus monocultures: a multi-dimensional meta-analysis. Environmental Research Letters, 15 (10), p. 104085.

Pérez-Neira, David; Copena, Damián; Armengot, Laura and Simón, Xavier (2020) Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate. Journal of Environmental Management, 276 (111306), pp. 1-10.

Pérez-Neira, David; Schneider, Monika and Armengot, Laura (2020) Crop-diversification and organic management increase the energy efficiency of cacao plantations. Agricultural Systems, 177, p. 102711.

Picucci, Marco; Schneider, Monika; Hansen, Jon Kehlet; Milz, Joachim and Armengot, Laura (2020) Evaluation of Local and International Cacao Cultivars in Monoculture and Agroforestry Systems. In: Proceedings Tropentag "Food and nutrition security and its resilience to global crises", 9-11 September 2020, Virtual Conference, p. 125.

Roth, Aline; Trachsel, Sonja; De Castelberg, Sabine and Schneider, Monika (2020) How Is the Issue of Overageing of Cocoa Farming Households Influenced by their Endowment with Livelihood Capitals? In: Proceedings Tropentag "Food and nutrition security and its resilience to global crises", 9-11 September 2020, Virtual Conference, p. 290.

Rüegg, Johanna (2020) FiBL am Schoggifestival ehrundredlich online. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

Saavedra, Francisco; Jordan, Ernesto; Schneider, Monika and Naoki, Kasuya (2020) Microenvironment and Leaf Traits Regulate Transpiration of Cocoa (Theobroma Cacao L.) under Different Cultivation Systems. In: Proceedings Tropentag "Food and nutrition security and its resilience to global crises", 9-11 September 2020, Virtual Conference, p. 126.

Zegada Herbas, Leslie Julieta; Lafuente Cartagena, Indyra; Naoki, Kazuya and Armengot, Laura (2020) Variation in composition of cacao floral visitors (Theobroma cacao) among five production systems in Sara Ana, Alto Beni, Bolivia. Ecologia en Bolivia, 55 (3), pp. 145-159.

This list was generated on Mon Nov 29 00:00:06 2021 CET.