Items affiliated to "Cocoa"

Armengot, Laura; Beltrán, María J.; Schneider, Monika; Simón, Xavier and Pérez-Neira, David (2021) Food-energy-water nexus of different cacao production systems from a LCA approach. Journal of Cleaner Production, 304, p. 126941.

Armengot, Laura; Rüegg, Johanna; Schneider, Monika and Tůmová, Barbora (2021) The journey of cocoa from the agroforestry system to chocolate - FiBL’s contribution to sustainable cocoa production. Paper at: Open FiBl Day, virtuell, 27.5.2021. [Completed]

Armengot, Laura; Schneider, Monika and Pérez-Neira, David (2021) Comparing Energy Efficiency And Greenhouse Gas Emissions In Cacao Production Systems. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Armengot, Laura; Ferrari, Leone; Milz, Joachim; Velásquez, Fortunato; Hohmann, Pierre and Schneider, Monika (2020) Cacao agroforestry systems do not increase pest and disease incidence compared with monocultures under good cultural management practices. Crop Protection, 130, p. 105047.

Bandanaa, Joseph; Asante, Isaac K.; Egyir, Irene S.; Schader, Christian; Annang, Ted Y.; Blockeel, Johan; Kadzere, Irene and Heidenreich, Anja (2021) Sustainability performance of organic and conventional cocoa farming systems in Atwima Mponua District of Ghana. Environmental and Sustainability Indicators, 11 (100121), pp. 1-10.

Baumann, Matthias; Brönnimann, Lukas; Schneidewind, Ulf; Armengot, Laura; Milz, Joachim; Rüegg, Johanna and Schneider, Monika (2021) Timber from Organic Cacao Agroforestry Systems, an Additional Source of Income for Farmers in Bolivia. In: Tielkes, Eric (Ed.) Tropentag 2021 - Towards shifting paradigms in agriculture for a healthy and sustainable future - Book of Abstracts.

Bossi, Elisa; Fromm, Ingrid; Andres, Christian and Schneider, Monika (2020) Analysis of Dynamic Agroforestry Systems and Cocoa Plant Health in in Western Ghana. In: Proceedings Tropentag "Food and nutrition security and its resilience to global crises", 9-11 September 2020, Virtual Conference, p. 131.

Campos Villanueva, Consuelo; Domic, Alejandra; Seidel, Renate; Niether, Wiebke and Schneider, Monika (2020) Características morfométricas de tres especies de pacay (Inga spp.) que afectan la calidad de la sombra en sistemas agroforestales de cacao (Theobroma cacao). [Morphometric characteristics of three species of Pacay (Inga spp.) that affect shade quality in cocoa agroforestry systems (Theobroma cacao).] Agro-Ecológica, 1 (1), pp. 1-12.

Esche, Laura; Schneider, Monika; Milz, Joachim and Armengot, Laura (2023) The role of shade tree pruning in cocoa agroforestry systems: agronomic and economic benefits. Agroforestry Systems, 97, pp. 175-185.

Esche, Laura; Schneider, Monika; Rüegg, Johanna; Milz, Joachim; Schneidewind, Ulf and Armengot, Laura (2021) The Role of Shade Tree Pruning in Cocoa Agroforestry Systems: Agronomic and Economic Benefits. In: Tielkes, Eric (Ed.) Tropentag 2021 - Towards shifting paradigms in agriculture for a healthy and sustainable future - Book of Abstracts.

Gahler, Rosanna; Milz, Joachim and Rüegg, Johanna (2022) Dynamische Agroforstwirtschaft. Ökologie & Landbau, 2022, 03, pp. 18-21.

Gramlich, A.; Tandy, S.; Andres, C.; Chincheros Paniagua, J.; Armengot, L.; Schneider, M. and Schulin, R. (2016) Cadmium uptake by cocoa trees in agroforestry and monoculture systems under conventional and organic management. Science of The Total Environment, 580, pp. 677-686.

Heidenreich, Anja; Grovermann, Christian; Kadzere, Irene; Egyir, Irene S.; Muriuki, Anne; Bandanaa, Joseph; Clotty, Jospeh; Ndungu, John; Blockeel, Johan; Müller, Adrian; Stolze, Matthias and Schader, Christian (2022) Sustainable intensification pathways in Sub-Saharan Africa: Assessing eco-efficiency of smallholder perennial cash crop production. Agricultural Systems, 195 (103304), pp. 1-12.

Lazzarini, Gianna; Richter, Toralf; Tamina, Felder and Matthias, Stolze (2022) Market Potential for Organic Cocoa - Study on the global market for cocoa beans and semi-finished cocoa products. FiBL Report. Research Institute for Organic Agriculture FiBL, CH-Frick .

Lori, Martina; Armengot, Laura; Schneider, Monika; Schneidewind, Ulf; Bodenhausen, Natacha; Mäder, Paul and Krause, Hans-Martin (2022) Organic management enhances soil quality and drives microbial community diversity in cocoa production systems. Science of The Total Environment, 843 (155223), pp. 1-11.

Marconi, Luis; Seidel, Renate and Armengot, Laura (2022) Herb assemblage dynamics over seven years in different cocoa production systems. Agroforestry Systems, xx, pp. 1-12.

Marconi, Luis and Armengot, Laura (2020) Complex agroforestry systems against biotic homogenization: The case of plants in the herbaceous stratum of cocoa production systems. Agriculture, Ecosystems & Envionment, 287, p. 106664.

Marconi Ripa, Luis; Seidel, Renate and Armengot, Laura (2020) Herbaceous Species Cacao Production Systems: Biotic Homogenisation and Dynamics Over Time in a Long-Term Trial in Bolivia. In: Proceedings Tropentag "Food and nutrition security and its resilience to global crises", 9-11 September 2020, Virtual Conference, p. 129.

Niether, Wiebke; Glawe, Alexandra; Pfohl, Katharina; Adamtey, Noah; Schneider, Monika; Karlovsky, Petr and Pawelzik, Elke (2020) The effect of short-term vs. long-term soil moisture stress on the physiological response of three cocoa (Theobroma cacao L.) cultivars. Plant Growth Regulation, online, pp. 1-12.

Niether, Wiebke; Jacobi, Johanna; Blaser, Wilma J.; Andres, Christian and Armengot, Laura (2020) Cocoa agroforestry systems versus monocultures: a multi-dimensional meta-analysis. Environmental Research Letters, 15 (10), p. 104085.

Pérez-Neira, David; Copena, Damián; Armengot, Laura and Simón, Xavier (2020) Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate. Journal of Environmental Management, 276 (111306), pp. 1-10.

Pérez-Neira, David; Schneider, Monika and Armengot, Laura (2020) Crop-diversification and organic management increase the energy efficiency of cacao plantations. Agricultural Systems, 177, p. 102711.

Picucci, Marco; Schneider, Monika; Hansen, Jon Kehlet; Milz, Joachim and Armengot, Laura (2020) Evaluation of Local and International Cacao Cultivars in Monoculture and Agroforestry Systems. In: Proceedings Tropentag "Food and nutrition security and its resilience to global crises", 9-11 September 2020, Virtual Conference, p. 125.

Roth, Aline; Trachsel, Sonja; De Castelberg, Sabine and Schneider, Monika (2020) How Is the Issue of Overageing of Cocoa Farming Households Influenced by their Endowment with Livelihood Capitals? In: Proceedings Tropentag "Food and nutrition security and its resilience to global crises", 9-11 September 2020, Virtual Conference, p. 290.

Rüegg, Johanna (2021) Agroforestry systems for climate change mitigation and adaptation. Paper at: Open FiBL Day, virtuell, 27.5.2021. [Completed]

Rüegg, Johanna; Armengot, Laura; Milz, Joachim; Schneidewind, Ulf and Schneider, Monika (2021) Economic Performance of Five Different Cacao Production Systems. In: Tielkes, Eric (Ed.) Tropentag 2021 - Towards shifting paradigms in agriculture for a healthy and sustainable future - Book of Abstracts.

Rüegg, Johanna; Armengot, Laura; Schneidewind, Ulf; Milz, Joachim and Schneider, Monika (2021) Productivity and income in 5 different cocoa production systems. Poster at: Tropentag 2021, University of Hohenheim, Germany, September 15-17, 2021.

Rüegg, Johanna; Lohse, Erick; Schneider, Monika and Milz, Joachim (2021) Investigación y capacitación en el proyecto SysCom Bolivia y el Centro Sara Ana. [Research and training in the SysCom Bolivia project and the Sara Ana Centre.] .

Rüegg, Johanna (2020) FiBL am Schoggifestival ehrundredlich online. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

Saavedra, Francisco; Jordan, Ernesto; Schneider, Monika and Naoki, Kasuya (2020) Microenvironment and Leaf Traits Regulate Transpiration of Cocoa (Theobroma Cacao L.) under Different Cultivation Systems. In: Proceedings Tropentag "Food and nutrition security and its resilience to global crises", 9-11 September 2020, Virtual Conference, p. 126.

Tennhardt, Lina; Lazzarini, Gianna; Weisshaidinger, Rainer and Schader, Christian (2022) Do environmentally-friendly cocoa farms yield social and economic co-benefits? Ecological Economics, 107428, 107428- 107428.

Tůmová, Barbora; Rüegg, Johanna; Armengot, Laura and Schneider, Monika (2022) Participatory agroforestry design – a flexible approach for locally adapted systems. Poster at: International Symposium on Cocoa Research - ISCR 2022, Montpellier, France, 5-7 December, 2022. [Completed]

Zegada Herbas, Leslie Julieta; Lafuente Cartagena, Indyra; Naoki, Kazuya and Armengot, Laura (2020) Variation in composition of cacao floral visitors (Theobroma cacao) among five production systems in Sara Ana, Alto Beni, Bolivia. Ecologia en Bolivia, 55 (3), pp. 145-159.

This list was generated on Thu Mar 23 17:26:19 2023 CET.