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Herb assemblage dynamics over seven years in different cocoa production systems

Marconi, Luis; Seidel, Renate and Armengot, Laura (2022) Herb assemblage dynamics over seven years in different cocoa production systems. Agroforestry Systems, xx, pp. 1-12.

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Document available online at: https://link.springer.com/article/10.1007/s10457-022-00747-6


Summary

Both agronomic practices and spatial position can determine the assemblage of herbaceous species. We assess the dynamics and the contribution of these two aspects over time to the herb assemblages of different cocoa production systems. Braun-Blanquet surveys were performed over seven years in a long-term trial in Bolivia to compare different cocoa production systems: successional agroforestry (SA) with no external inputs, organic agroforestry (OA) and organic monoculture (OM), both including a leguminous perennial cover crop, conventional agroforestry (CA) and conventional monoculture (CM), where agrochemicals were applied. Using general linear models and multivariate analysis we found that assemblages were mainly driven by spatial position only at the beginning. After this, a very dynamic selection process related to the different management practices took place, which became more stable over the years. We observed a decline in species in both the CA and OA systems, due to the loss of heliophilous species and the low number of new species established in them. The OM presented the most conservative pattern, with the lowest number of new species and species lost, due to the presence of the cover crop. Both the most intensively managed system (CM) and the most diverse and least intensive one (SA) had the highest number of new species recorded over time, which led to highly specialized assemblages, with worldwide distributed and herbicide resistant species in the first case and secondary forest species, in the second. We conclude that the promotion of organic management and agroforestry systems, especially highly divers and successional agroforestry sytems would favour herb assemblages with high conservation value and prevent the establishment of globally distributed species.


EPrint Type:Journal paper
Keywords:Herbaceous communities, Agroforestry systems, Organic management, Species richness, Community composition, Abacus, FiBL6516603, SysCom Bolovia
Agrovoc keywords:
Language
Value
URI
English
agroforestry systems
http://aims.fao.org/aos/agrovoc/c_330982
English
cacao (plant) -> Theobroma cacao
http://aims.fao.org/aos/agrovoc/c_7713
English
agroforestry
http://aims.fao.org/aos/agrovoc/c_207
Subjects: Crop husbandry > Production systems
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Cocoa
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > International > Agroforestry Systems
DOI:10.1007/s10457-022-00747-6
Related Links:https://systems-comparison.fibl.org/
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:44298
Deposited On:20 Jul 2022 07:16
Last Modified:20 Jul 2022 07:27
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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