Items affiliated to "Cocoa"

A

Armengot, Laura; Beltrán, María J.; Schneider, Monika; Simón, Xavier and Pérez-Neira, David (2021) Food-energy-water nexus of different cacao production systems from a LCA approach. Journal of Cleaner Production, 304, p. 126941.

Armengot, Laura; Naoki, Kazuya; Marconi, Luis; Limachi, Miguel; Seidel, Renate; Gómez, Isabel; Zegada Herbas, Leslie Julieta; Saavedra, Francisco; Lafuente Cartagena, Indyra; Rüegg, Johanna and Schneider, Monika (2022) Biodiversity and food production in different cacao production systems. Poster at: Tropentag 2022, Prague, Czech Republic, 14 – 16 September 2022.

Armengot, Laura; Picucci, Marco; Milz, Joachim; Hansen, Jon Kehlet and Schneider, Monika (2023) Locally-selected cacao clones for improved yield: A case study in different production systems in a long-term trial. Frontiers in Sustainable Food Systems, 7 (125306), pp. 1-14.

Armengot, Laura; Rüegg, Johanna; Schneider, Monika and Tůmová, Barbora (2021) The journey of cocoa from the agroforestry system to chocolate - FiBL’s contribution to sustainable cocoa production. Paper at: Open FiBl Day, virtuell, 27.5.2021. [Completed]

Armengot, Laura; Schneider, Monika and Pérez-Neira, David (2021) Comparing Energy Efficiency And Greenhouse Gas Emissions In Cacao Production Systems. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Armengot, Laura; Ferrari, Leone; Milz, Joachim; Velásquez, Fortunato; Hohmann, Pierre and Schneider, Monika (2020) Cacao agroforestry systems do not increase pest and disease incidence compared with monocultures under good cultural management practices. Crop Protection, 130, p. 105047.

B

Bandanaa, Joseph; Asante, Isaac K.; Egyir, Irene S.; Schader, Christian; Annang, Ted Y.; Blockeel, Johan; Kadzere, Irene and Heidenreich, Anja (2021) Sustainability performance of organic and conventional cocoa farming systems in Atwima Mponua District of Ghana. Environmental and Sustainability Indicators, 11 (100121), pp. 1-10.

Baumann, Matthias; Brönnimann, Lukas; Schneidewind, Ulf; Armengot, Laura; Milz, Joachim; Rüegg, Johanna and Schneider, Monika (2021) Timber from Organic Cacao Agroforestry Systems, an Additional Source of Income for Farmers in Bolivia. In: Tielkes, Eric (Ed.) Tropentag 2021 - Towards shifting paradigms in agriculture for a healthy and sustainable future - Book of Abstracts.

Bossi, Elisa; Fromm, Ingrid; Andres, Christian and Schneider, Monika (2020) Analysis of Dynamic Agroforestry Systems and Cocoa Plant Health in in Western Ghana. In: Proceedings Tropentag "Food and nutrition security and its resilience to global crises", 9-11 September 2020, Virtual Conference, p. 131.

C

Campos Villanueva, Consuelo; Domic, Alejandra; Seidel, Renate; Niether, Wiebke and Schneider, Monika (2020) Características morfométricas de tres especies de pacay (Inga spp.) que afectan la calidad de la sombra en sistemas agroforestales de cacao (Theobroma cacao). [Morphometric characteristics of three species of Pacay (Inga spp.) that affect shade quality in cocoa agroforestry systems (Theobroma cacao).] Agro-Ecológica, 1 (1), pp. 1-12.

Choque, Beatriz; Brönnimann, Lukas; Baumann, Matthias; Schneidewind, Ulf; Milz, Joachim; Schneider, Monika; Armengot, Laura and Rüegg, Johanna (2022) Timber and fruit trees: an added value in cacao-based agroforestry systems in Alto Beni, Bolivia. Poster at: 5 th world congress on agroforestry, Québec, Canada, 17. - 19.7.2022. [Completed]

D

Durot, Chloé; Limachi, Miguel; Naoki, Kazuya; Cotter, Marc; Bodenhausen, Natacha; Marconi, Luis and Armengot, Laura (2023) Complexity of cacao production systems affects terrestrial ant assemblages. Basic and Applied Ecology, 73, pp. 80-87.

E

Egger, Moritz and Curran, Michael (2023) Realities of sustainability: Application of photovoice to identify locally and culturally relevant sustainability criteria of cocoa farmers in Ecuador. In: Tielkes, Eric (Ed.) Tropentag 2023. Competing pathways for equitable food systems transformation: trade-offs and synergies. Book of Abstract, CUVILLIER Verlag, Göttingen, p. 669.

Egger, Moritz; Ventura, Diana; Zambrano, Guillermo; Ramírez, Karen; Satama, Maritza; Jacobi, Johanna and Curran, Michael (2023) The Sustainability We Want – Photovoice Ecuador. Paper at: XIX Biennial IASC Conference "The Commons We Want: Between Historical Legacies and Future Collective Actions", Nairobi, Kenya, June 19-24, 2023. [Completed]

Esche, Laura; Schneider, Monika; Milz, Joachim and Armengot, Laura (2023) The role of shade tree pruning in cocoa agroforestry systems: agronomic and economic benefits. Agroforestry Systems, 97, pp. 175-185.

Esche, Laura; Schneider, Monika; Rüegg, Johanna; Milz, Joachim; Schneidewind, Ulf and Armengot, Laura (2021) The Role of Shade Tree Pruning in Cocoa Agroforestry Systems: Agronomic and Economic Benefits. In: Tielkes, Eric (Ed.) Tropentag 2021 - Towards shifting paradigms in agriculture for a healthy and sustainable future - Book of Abstracts.

G

Gabel, Vanessa; Lazzarini, Gianna; Tennhardt, Lina; Studer, Florian and Beermann, Anke (2023) Schokolade - Nachhaltigkeit in einer globalen Wertschöpfungskette | FiBL Focus. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.buzzsprout.com/1774931/13343005-schokolade-nachhaltigkeit-in-einer-globalen-wertschopfungskette, accessed on: November 2023.

Gahler, Rosanna; Milz, Joachim and Rüegg, Johanna (2022) Dynamische Agroforstwirtschaft. Ökologie & Landbau, 2022, 03, pp. 18-21.

Gramlich, A.; Tandy, S.; Andres, C.; Chincheros Paniagua, J.; Armengot, L.; Schneider, M. and Schulin, R. (2016) Cadmium uptake by cocoa trees in agroforestry and monoculture systems under conventional and organic management. Science of The Total Environment, 580, pp. 677-686.

H

Heidenreich, Anja; Grovermann, Christian; Kadzere, Irene; Egyir, Irene S.; Muriuki, Anne; Bandanaa, Joseph; Clotty, Jospeh; Ndungu, John; Blockeel, Johan; Müller, Adrian; Stolze, Matthias and Schader, Christian (2022) Sustainable intensification pathways in Sub-Saharan Africa: Assessing eco-efficiency of smallholder perennial cash crop production. Agricultural Systems, 195 (103304), pp. 1-12.

K

Keller, Chigusa; Rüegg, Johanna; Campos Villanueva, Consuelo; Durot, Chloé; Milz, Joachim; Schneider, Monika and Saj, Stéphane (2023) Effects of pruning on workload and yields of native cacao under agroforests in Bolivia. In: Tielkes, Eric (Ed.) Tropentag 2023. Competing pathways for equitable food systems transformation: trade-offs and synergies. Book of Abstract, CUVILLIER Verlag, Göttingen, p. 336.

Kuhn, Michaela; Tennhardt, Lina and Lazzarini, Gianna (2023) Gender Inequality in the Cocoa Supply Chain: Evidence from Smallholder Production in Ecuador and Uganda. World Development Sustainability, 2 (100034), pp. 1-12.

L

Lazzarini, Gianna; Richter, Toralf; Tamina, Felder and Matthias, Stolze (2022) Market Potential for Organic Cocoa - Study on the global market for cocoa beans and semi-finished cocoa products. FiBL Report. Research Institute for Organic Agriculture FiBL, CH-Frick .

Lohse, Erick; Milz, Joachim; Schneider, Monika and Rüegg, Johanna (2022) Sistemas agroforestales: La importancia de la estratificación de árboles para la sanidad de cultivos. Research Institut of Organic Agriculture FiBL, CH-Frick .

Lohse, Erick; Rüegg, Johanna; Schneider, Monika and Milz, Joachim (2024) Café con Cacao en Sistemas Agroforestales. [Coffee as a by-crop in cacao agroforestry systems.] .

Lohse, Erick; Rüegg, Johanna; Schneider, Monika and Milz, Joachim (2022) Sistemas agroforestales: La importancia de la estratificación de árboles para la sanidad de cultivos. .

Lori, Martina; Armengot, Laura; Schneider, Monika; Schneidewind, Ulf; Bodenhausen, Natacha; Mäder, Paul and Krause, Hans-Martin (2022) Organic management enhances soil quality and drives microbial community diversity in cocoa production systems. Science of The Total Environment, 843 (155223), pp. 1-11.

M

Marconi, Luis; Seidel, Renate and Armengot, Laura (2022) Herb assemblage dynamics over seven years in different cocoa production systems. Agroforestry Systems, xx, pp. 1-12.

Marconi, Luis; Seidel, Renate and Armengot, Laura (2022) Herb assemblage dynamics over seven years in different cocoa production systems. Agroforestry Systems, 96, pp. 873-884.

Marconi, Luis and Armengot, Laura (2020) Complex agroforestry systems against biotic homogenization: The case of plants in the herbaceous stratum of cocoa production systems. Agriculture, Ecosystems & Envionment, 287, p. 106664.

Marconi Ripa, Luis; Seidel, Renate and Armengot, Laura (2020) Herbaceous Species Cacao Production Systems: Biotic Homogenisation and Dynamics Over Time in a Long-Term Trial in Bolivia. In: Proceedings Tropentag "Food and nutrition security and its resilience to global crises", 9-11 September 2020, Virtual Conference, p. 129.

Moll, Martin; Lohse, Erick; Guzmán, Milton; Alföldi, Thomas; Pacheco, Ana Piroska; Luna, Alba; Aguilar, Francisco; Aranda, Luis; Ibañez, Yessenia; Schneider, Monika and Rüegg, Johanna (2022) Vivir en abundancia – encuentros con la agroforestería. .

Morcote Martinez, Melissa; Cotter, Marc; Bosch, Christine and Birkenberg, Athena (2023) Water management practices and adaptation to climate change: Cocoa farmers perceptions in Alto Beni, Bolivia. In: Tielkes, Eric (Ed.) Tropentag 2023. Competing pathways for equitable food systems transformation: trade-offs and synergies. Book of Abstract, CUVILLIER Verlag, Göttingen, p. 273.

N

Niether, Wiebke; Glawe, Alexandra; Pfohl, Katharina; Adamtey, Noah; Schneider, Monika; Karlovsky, Petr and Pawelzik, Elke (2020) The effect of short-term vs. long-term soil moisture stress on the physiological response of three cocoa (Theobroma cacao L.) cultivars. Plant Growth Regulation, online, pp. 1-12.

Niether, Wiebke; Jacobi, Johanna; Blaser, Wilma J.; Andres, Christian and Armengot, Laura (2020) Cocoa agroforestry systems versus monocultures: a multi-dimensional meta-analysis. Environmental Research Letters, 15 (10), p. 104085.

P

Pérez-Neira, David; Schneider, Monika; Esche, Laura and Armengot, Laura (2023) Sustainability of food security in different cacao production systems: A land, labour, energy and food quality nexus approach. Resources, Conservation and Recycling, 190 (106874), pp. 1-10.

Pérez-Neira, David; Copena, Damián; Armengot, Laura and Simón, Xavier (2020) Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate. Journal of Environmental Management, 276 (111306), pp. 1-10.

Pérez-Neira, David; Schneider, Monika and Armengot, Laura (2020) Crop-diversification and organic management increase the energy efficiency of cacao plantations. Agricultural Systems, 177, p. 102711.

Picucci, Marco; Schneider, Monika; Hansen, Jon Kehlet; Milz, Joachim and Armengot, Laura (2020) Evaluation of Local and International Cacao Cultivars in Monoculture and Agroforestry Systems. In: Proceedings Tropentag "Food and nutrition security and its resilience to global crises", 9-11 September 2020, Virtual Conference, p. 125.

R

Roth, Aline; Trachsel, Sonja; De Castelberg, Sabine and Schneider, Monika (2020) How Is the Issue of Overageing of Cocoa Farming Households Influenced by their Endowment with Livelihood Capitals? In: Proceedings Tropentag "Food and nutrition security and its resilience to global crises", 9-11 September 2020, Virtual Conference, p. 290.

Rüegg, Johanna (2022) Agroforestry systems for cocoa production. Workshop at: Tage der Agrarökologie, Frick und weitere Orte der Schweiz, 1.10.2022 - 31.10.2022. [Completed]

Rüegg, Johanna (2021) Agroforestry systems for climate change mitigation and adaptation. Paper at: Open FiBL Day, virtuell, 27.5.2021. [Completed]

Rüegg, Johanna; Armengot, Laura; Milz, Joachim; Schneidewind, Ulf and Schneider, Monika (2021) Economic Performance of Five Different Cacao Production Systems. In: Tielkes, Eric (Ed.) Tropentag 2021 - Towards shifting paradigms in agriculture for a healthy and sustainable future - Book of Abstracts.

Rüegg, Johanna; Armengot, Laura; Schneidewind, Ulf; Milz, Joachim and Schneider, Monika (2021) Productivity and income in 5 different cocoa production systems. Poster at: Tropentag 2021, University of Hohenheim, Germany, September 15-17, 2021.

Rüegg, Johanna; Lohse, Erick; Schneider, Monika and Milz, Joachim (2021) Jengibre y palillo en sistemas agroforestales con cacao. [Ginger and turmeric in cocoa agroforestry systems.] .

Rüegg, Johanna; Lohse, Erick; Schneider, Monika and Milz, Joachim (2021) Investigación y capacitación en el proyecto SysCom Bolivia y el Centro Sara Ana. [Research and training in the SysCom Bolivia project and the Sara Ana Centre.] .

Rüegg, Johanna; Milz, Joachim; Tůmová, Barbora; Schneider, Monika; Velazquez, Fortunato; Yana, Walter and Dreher, Bastian (2022) Participatory training approach of sharing knowledge and research results for better adoption of organic cocoa agroforestry systems. Workshop at: 5 th world congress on agroforestry, Québec, Canada, 17. - 19.7.2022. [Completed]

Rüegg, Johanna; Schneidewind, Ulf; Milz, Joachim; Schneider, Monika and Armengot, Laura (2022) Different agroforestry designs for diversified organic cocoa production – cocoa and by-crop yield development in 11 years of a long-term trial. Speech at: 5 th world congress on agroforestry, Québec, Canada, 17. - 19.7.2022. [Completed]

Rüegg, Johanna; Schneidewind, Ulf; Milz, Joachim; Schneider, Monika and Armengot, Laura (2022) Cocoa and by-crop yields in three organic production systems entering mature stage. In: Book of Abstracts - Latest Research of Swiss Research Institutions. International Symposium on Cocoa Research, 5-7 December 2022, Montpellier, France,, p. 14.

Rüegg, Johanna (2020) FiBL am Schoggifestival ehrundredlich online. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

S

Saavedra, Francisco; Jordan, Ernesto; Schneider, Monika and Naoki, Kasuya (2020) Microenvironment and Leaf Traits Regulate Transpiration of Cocoa (Theobroma Cacao L.) under Different Cultivation Systems. In: Proceedings Tropentag "Food and nutrition security and its resilience to global crises", 9-11 September 2020, Virtual Conference, p. 126.

Schader, Christian (2022) Enhancing supply chain stability, resilience and sustainability through improved sub-supplier management –chocolate and cotton apparel case studies. NRP 73 "Sustainable Economy". Final scientific report. .

T

Tennhardt, Lina; Lazzarini, Gianna; Weisshaidinger, Rainer and Schader, Christian (2022) Do environmentally-friendly cocoa farms yield social and economic co-benefits? Ecological Economics, 107428, 107428- 107428.

Tennhardt, Lina M.; Lambin, Eric F.; Curran, Michael and Schader, Christian (2023) Implementation of sustainable farming practices by cacoa farmers in Ecuador and Uganda: the influence of value chain factors. Frontiers in Sustainable Food System, 7, pp. 1-17.

Tůmová, Barbora; Rüegg, Johanna; Armengot, Laura and Schneider, Monika (2022) Participatory agroforestry design – a flexible approach for locally adapted systems. Poster at: International Symposium on Cocoa Research - ISCR 2022, Montpellier, France, 5-7 December, 2022. [Completed]

Z

Zambrano, Guillermo; Tennhardt, Lina M.; Egger, Moritz; Ramírez, Karen; Santos, Adriana; Moyano, Byron and Curran, Michael (2024) Differing impacts of the COVID-19 pandemic on farmers and intermediaries: insights into the Ecuadorian cocoa value chain. Agricultural and Food Economics, 12 (9), pp. 1-23.

Zegada Herbas, Leslie Julieta; Lafuente Cartagena, Indyra; Naoki, Kazuya and Armengot, Laura (2020) Variation in composition of cacao floral visitors (Theobroma cacao) among five production systems in Sara Ana, Alto Beni, Bolivia. Ecologia en Bolivia, 55 (3), pp. 145-159.

This list was generated on Sat Apr 20 07:02:42 2024 CEST.