Items affiliated to "QACCP"

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Jensen, Maja M.; Jørgensen, Henry; Halekoh, Ulrich; Olesen, Jørgen E. and Lauridsen, Charlotte (2012) Can agricultural cultivation methods influence the healthfulness of crops for foods. J. Agric. Food Chem., 60 (25), pp. 6383-6390.

Jensen, Maja M.; Jørgensen, Henry; Halekoh, Ulrich; Watzl, Bernhard; Thorup-Kristensen, Kristian and Lauridsen, Charlotte (2012) Health biomarkers in a rat model after intake of organically grown carrots. Journal of the Science of Food and Agriculture, 92, pp. 2936-2943.

Jørgensen, Henry; Knudsen, Knud Erik Bach and Lauridsen, Charlotte (2012) Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables. Journal of the Science of Food and Agriculture, ( ), - .

Jørgensen, Henry; Velimirov, Alberta; Paoletti, F.; Halekoh, Ulrich and Lauridsen, Charlotte (2011) Preference of organic grown carrots in a rat/mice model. Journal of the Science of food and Agriculture, , - . [Submitted]

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Kahl, J.; Birlouez, I.; Busscher, N. and Ploeger, A. (2009) Authentizität und Sicherheit von Möhrenproben im Rahmen des CORE-Organic QACCP Projektes. Poster at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Kahl, Johannes (2009) CORE Organic pilot project QACCP - presentation at mid-term: QACCP within the whole food chain and their impact on food quality, safety and health. Speech at: Joint meeting of the CORE Organic pilot projects coordinators and CORE Organic Funding Body Network, Rome, Italy, 8 June 2009.

Kahl, J. (2011) QACCP. CORE Organic Research Seminar, Paris, France, 29 November 2011. [Submitted]

Kahl, J. and Kretzschmar, U. (2009) Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP). Workshop at: [Submitted]

Kahl, Johannes; Kretzschmar, Ursula; Kristensen, Hanne L.; Lauridsen, Charlotte; Mengheri, Elena; Särkkä-Tirkkonen, Marjo and Seljåsen, Randi (2010) Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP). Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Witzenhausen , Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur.

Kristensen, Hanne L. (2010) Økologisk kvalitet – fra jord til bord. Økologi og erhverv, 13 August 2010, 460, p. 10.

Kristensen, Hanne L. (2010) Økologisk kvalitet i hele produktionskæden. Landbrugsavisen, 6 August 2010, p. 10.

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Lauridsen, Charlotte (2011) Sundhedseffekt af øko-gulerødder? Økologi Erhverv, 28 January 2011, 471, .

Lauridsen, Charlotte (2009) Er økologiske gulerødder sundere end konventionelt dyrkede? [Are organic carrots healthier than conventionally grown?] Økologi Erhverv, 30 October 2009, 442, 17 .

Lauridsen, Charlotte; Halekoh, Ulrich; Jacobsen, Maja and Jørgensen, Henry (2011) Gør økologisk mad dig sundere - Hovedkonklusioner fra Ernæringsforskningen. Speech at: Plantekongres 2011, Herning, 11.-13. januar 2011.

Lauridsen, Charlotte; Kristensen, Hanne L. and Jørgensen, Henry (2011) Optimering af økologiske produkters kvalitet (Qaccp). In: Resultater fra den økologiske forskning 2006-2010. , pp. 88-91.

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Särkkä-Tirkkonen, Marjo; Väisänen, Hanne M.; Kretzschmar, Ursula and Seidel, Kathrin (2009) QACCP Analyse in der Verarbeitung von biologischer Säuglingsnahrung. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Särkkä-Tirkkonen, Marjo; Väisänen, Hanna-Maija; Beck, Alexander; Kretzschmar, Ursula and Seidel, Katrin (2010) Overview on different sterilization techniques for baby food. University of Helsinki (Eigenverlag), Mikkeli, Finnland.

Seidel, Kathrin; Kretzschmar, Ursula and Zanoli, Raffaele (2008) Quality aspects of processed organic baby food - Results of a case study from an expert consultation in the baby food industry in 10 European countries. Report. Research Institute of Organic Agriculture (FiBL), Frick, Switzerland .

Seidel, Kathrin (2008) Organic baby food: quality and product range requirements. Paper at: BioFach Congress 2008, Nuremberg, Germany, February 21-24, 2008. [Unpublished]

Seidel, Kathrin; Vairo, Daniela; Zanoli, Raffaele and Kretzschmar, Ursula (2009) Qualität von verarbeiteter biologischer Babynahrung aus Konsumenten- und Herstellersicht. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Seljåsen, Randi; Kristensen, Hanne L.; Lauridsen, Charlotte; Wyss, Gabriela S.; Kretzschmar, Ursula; Birlouez-Aragone, Inès and Kahl, Johannes (2013) Quality of carrots as affected by pre- and postharvest factors and processing. Journal of the Science of Food and Agriculture (J Sci Food Agric), 93 (11), pp. 2611-2626.

Seljåsen, Randi; Kristensen, Hanne Lakkenborg; Kretzschmar, Ursula; Birlouez, I; Paoletti, F; Lauridsen, Charlotte; Wyss, Gabriela S.; Busscher, Nicolaas; Mengheri, Elena; Sinesio, F.; Zanoli, Raffaele; Vairo, Daniela; Beck, Alexander and Kahl, J. (2016) How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products – exemplified by fresh and heat-processed carrots (Daucus carota L.). Organic Agriculture, 6, pp. 31-47.

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Vairo , Daniela and Zanoli, Raffaele (2009) Le caratteristiche qualitative negli alimenti dei bambini: un'indagine esplorativa sui piccoli consumatori. [Qualitative caracheristics of baby food: an explorative analysis on little consumers.] Paper at: IV Workshop GRAB-IT “Agricoltura Biologica: sistemi produttivi e modelli di commercializzazione e di consumo”, Palermo, 26-27 October, 2009.

Velimirov, Alberta (2009) Futterwahlversuche mit Nagern zur Überprüfung der Qualität von Produkten aus biologischem und konventionellem Anbau. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, ETH Zürich, 11.-13. Februar 2009.

This list was generated on Wed Nov 20 23:30:42 2024 CET.