Items where Author is "Stassart, Pierre"

Number of eprints: 16.

Klaedtke, Stephanie; Stassart, Pierre and Chable, Véronique (2014) AN ALTERNATIVE APPROACH TO PLANT HEALTH: THE PROCEDURAL CONCEPT APPLIED TO COMMON BEAN SEED SYSTEMS. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 307-310.

Jamar, Daniel; Stassart, Pierre; Baret, Philippe and Léonard, Vincent (2011) D'un marché de crise qui s'impose à un marché durable qui reste à construire. [From a crisis market to a sustainable market that has yet to be built.] Itinéraires bio, December 2011, 1, pp. 12-14.

Jamar, Daniel; Stassart, Pierre; Baret, Philippe and Stilmant, Didier (2009) La production de viande bovine en agriculture biologique, au croisement des attentes des producteurs, des distributeurs et des consommateurs, en harmonie avec le cahier des charges (VIABIO). [Organic beef production at the crossroads of producer, distributor and consumer expectations, in harmony with VIABIO specifications.] Centre wallon de Recherches agronomiques .

Jamar, Daniel and Stassart, Pierre (2009) Agriculture biologique et verrouillage des systèmes de connaissances. Conventionalisation des filières agroalimentaires bio. [Organic farming and the locking of knowledge systems. Conventionalization of organic food chains.] In: Innovations Agronomiques (2009) 4, 313-328, 4, pp. 313-328.

Jamar, Daniel; Stassart, Pierre; Stilmant, Didier; Baret, Philippe and Clinquart, Antoine (2009) Incidence des facteurs d’élevage sur les caractéristiques physico-chimiques et sensorielles de la viande bovine biologique. [Impact of farming factors on the physicochemical and sensory characteristics of organic beef.] Rencontre Recherche Ruminant, 16, p. 162.

Jamar, Daniel; Stilmant, Didier; Stassart, Pierre; Baret, Philippe and Clinquart, Antoine (2009) Incidence des facteurs d’élevage sur les caractéristiques physico-chimiques et sensorielles de la viande bovine biologique. [Impact of rearing factors on the physico-chemical and sensory characteristics of organic beef.] Paper at: Rencontre Recherches Ruminants, 2009.

Jamar, Daniel and Stassart, Pierre (2008) Steak up to the horns! The conventionalization of organic stock farming: knowledge lock-inin the agrifood chain. GeoJournal, 73, pp. 31-44.

Jamar, Daniel; Stassart, Pierre and Mormont, Marc (2008) La recherche-intervention pour une transition vers le développement durable. [Research-intervention for a transition towards sustainable development.] Economie rurale, July 2008, 306, pp. 8-22.

Stassart, Pierre; Mormont, Marc and Jamar, Daniel (2008) La recherche-intervention pour une transition vers le développement durable. [Intervention-research: an approach for transition towards sustainable development.] Economie rurale, 306, pp. 8-22.

Jamar, Daniel; Stassart, Pierre; Decruyenaere, Virginie and Stilmant, Didier (2007) Comment établir un lien durable entre environnement et consommation ? Le cas de la viande bovine en agriculture biologique. [How to establish a sustainable link between environment and consumption? The case of organic beef.] In: d.jamar@cra.wallonie.be, 14, pp. 79-82.

Jamar, Daniel; Stassart, Pierre; Decruyenaere, Virginie and Stilmant, Didier (2007) Transformation of gastro-intestinal parasites managment scheme in the context of suckling herd conversion to organic farming. In: Stassart, Pierre; Mormont, Marc; Jamar, Daniel and Stilmant, Didier (Eds.) How can organic farming contribute to sustainable production and consumption patterns. Belgium Science Policy, Belgium, pp. 123-141.

Stassart, Dr. Pierre; Stilmant, Dr. Didier and Jamar, Ir. Daniel (2006) How to fear farming system sustainability ? Application to organic cattle meat production. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Jamar, Ir. Daniel; Decruyenaere, Ir. Virginie; Stassart, Dr. Pierre; Stilmant, Dr. Didier and Seutin, Ing. Yves (2006) Re-conversion to organic farming, between organic rules and agro-food chain referential : how to fit out the organic fattening referential ? Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Aertens, Joris; Stassart, Pierre; Jamar, Daniel and Van Huylenbroeck, Guido (2005) Comparison of marketing strategies of retailers of organic beef. In: In Quality Management and Quality Assurance in Food Chains, 1, pp. 1-11.

Mormont, Marc; Stilmant, Didier; Van Huylenbroeck, Guido; Stassart, Pierre; Jamar, Daniel and Aertsens, Joris (2005) HOW CAN ORGANIC FARMING CONTRIBUTE TO THE SUSTAINABLE PRODUCTION AND CONSUMPTION PATTERNS? Belgian Science Policy, Belgium.

Jamar, Daniel and Stassart, Pierre (2005) Equiper des filières durables? L'élevage Bio en Belgique. [Equip sustainable chains? Organic livestock farming in Belgium.] Natures Sciences Sociétés, 13 (4), pp. 413-420.

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