Items where Author is "Rembialkowska, Ewa"

Number of eprints: 10.

Journal paper

Mie, Axel; Andersen, Helle Raun; Gunnarsson, Stefan; Kahl, Johannes; Kesse-Guyot, Emmanuelle; Rembialkowska, Ewa; Quaglio, Gianluca and Grandjean, Philippe (2017) Human health implications of organic food and organic agriculture: a comprehensive review. Environmental Health, pp. 1-22.

Srednicka-Tober, Dominika; Baranski, Marcin; Seal, Chris; Sanderson, Roy; Benbrook, Charles; Steinshamn, Håvard; Gromadzka-Ostrowska, Joanna; Rembialkowska, Ewa; Skwarło-Sonta, Krystyna; Eyre, Mick; Cozzi, Giulio; Krogh Larsen, Mette; Jordon, Teresa; Niggli, Urs; Sakowski, Tomasz; Calder, Philip C.; Burdge, Graham C.; Sotiraki, Smaragda; Stefanakis, Alexandros; Yolcu, Halil; Stergiadis, Sokratis; Chatzidimitriou, Eleni; Butler, Gillian; Stewart, Gavin and Leifert, Carlo (2016) Composition differences between organic and conventional meat: a systematic literature review and meta-analysis. British Journal of Nutrition, 115 (6), pp. 994-1011.

Baranski, Marcin; Srednicka-Tober, Dominika; Volakakis, Nikolaos; Seal, Chris; Sanderson, Roy; Stewart, Gavin B.; Benbrook, Charles; Biavati, Bruno; Markellou, Emilia; Giotis, Charilaos; Gromadzka-Ostrowska, Joanna; Rembialkowska, Ewa; Skwarlo-Sonta, Krystyna; Tahvonen, Raija; Janovska, Dagmar; Niggli, Urs; Nicot, Philippe C. and Leifert, Carlo (2014) Higher antioxidant concentrations, and less cadmium and pesticide residues in organically grown crops: a systematic literature review and meta-analyses. British Journal of Nutrition, pp. 794-811.

Gravel, Valérie; Blok, Wim; Hallmann, Ewelina; Carmona-Torres, Carmen; Wang, Hongyan; Van De Peppel, Arjen; Cóndor Golec, Aníbal Franco; Dorais, Martine; Van Meeteren, Uulke; Heuvelink, Ep; Rembialkowska, Ewa and Van Bruggen, Ariena H.C. (2010) Differences in N uptake and fruit quality between organically and conventionally grown greenhouse tomatoes. Agronomy for Sustainable Development.

Kahl, Johannes; van der Burgt, Geert Jan; Kusche, Daniel; Bügel, Susanne; Busscher, Nicolaas; Hallmann, Ewelina; Kretzschmar, Ursula; Ploeger, Angelika; Rembialkowska, Ewa and Huber, Machteld (2010) Organic Food Claims in Europe. foodtechnology (03.10), pp. 38-46.

Conference paper, poster, etc.

Rembialkowska, Ewa; Ponder, Alicja; Hallmann, Ewelina; Średnicka-Tober, Dominika and Kazimierczak, Renata (2021) Nutritional Value And Content Of Bioactive Compounds In Raspberry Fruit From Organic, Biodynamic And Conventional Farms. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Nuutila, Jaakko; Olowe, Victor and Rembialkowska, Ewa (2018) Improving the food sovereignty in Africa – an Activity Theory approach. In: Rahmann, Gerold; Olowe, Victor Idowu; Olabiyi, Timothy Ipoola; Azim, Khalid and Olugbenga, AdeOluwa (Eds.) Ecological and Organic Agriculture Strategies for Viable Continental and National Development in the Context of the African Union's Agenda 2063. Scientific Track Proceedings of the 4th African Organic Conference. November 5-8, 2018. Saly Portudal, Senegal, pp. 13-18.

von Fragstein und Niemsdorff, Peter; Briz, Teresa; Bavec, Franc; Batista, Joao; Moudry, Jan; Moudry, Jan, Jr.; Konvalina, Petr; Luik , Anne; Matt, Darja; Basile, Salvatore; Langeveld, Cor; Jansen, Bernhard; Nikolova, Svetla; Mynttinen, Rytva; Hytönen, Anne; Mancinelli , Roberto; Radics , Laszlo; Kazimierczak, Renata and Rembialkowska, Ewa (2014) The knowledge transfer from science to practice – a survey with EU researchers. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 485-488.

Rembialkowska, Ewa; Hallmann, Ewelina; Rusaczonek, Anna; Bennett, Richard; Brandt, Kirsten; Lueck, Lorna and Leifert, Carlo (2007) The content of bioactive compounds in rat experimental diets based on organic, low-input and conventional plant materials. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Report

Matt, Darja; Rembialkowska, Ewa; Luik, Anne; Peetsmann, Elen and Pehme, Sirli (editor): Williams, Ingrid Helvi (Ed.) (2011) Quality of Organic vs. Conventional Food and Effects on Health. Estonian University of Life Sciences, Tartu, Estonia.

This list was generated on Sat Aug 16 11:07:00 2025 CEST.