Items where Author is "Menci, Ruggero"

Number of eprints: 9.

Journal paper

Bolletta, Viviana; Menci, Ruggero; Valenti, Bernardo; Morbidini, Luciano; Servili, Maurizio; Taticchi, Agnese; Lilli, Emanuele and Pauselli, Mariano (2024) Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers. Meat Science, 213, p. 109479.

Menci, Ruggero; Martin, Bruno; Werne, Steffen; Bord, Cécile; Ferlay, Anne; Lèbre, Amélie; Leiber, Florian; Klaiss, Matthias; Coppa, Mauro and Heckendorn, Felix (2022) Supplementing goats' diet with sainfoin pellets (versus alfalfa) modifies cheese sensory properties and fatty acid profile. International Dairy Journal, 132 (105398), pp. 1-8.

Menci, Ruggero; Natalello, Antonio; Luciano, Giuseppe; Priolo, Alessandro; Valenti, Bernardo; Difalco, Antonio; Rapisarda, Teresa; Caccamo, Margherita; Constant, Isabelle; Niderkorn, Vincent and Coppa, Mauro (2021) Cheese quality from cows given a tannin extract in 2 different grazing seasons. Journal of Dairy Science, online, xx-xx.

Menci, Ruggero; Coppa, Mauro; Torrent, Angelique; Natalello, Antonio; Valenti, Bernardo; Luciano, Giuseppe; Priolo, Alessandro and Niderkorn, Vincent (2021) Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation. Animal Feed Science and Technology, 278, p. 114977.

Menci, Ruggero; Natalello, Antonio; Luciano, Giuseppe; Priolo, Alessandro; Valenti, Bernardo; Farina, Giovanni; Caccamo, Margherita; Niderkorn, Vincent and Coppa, Mauro (2021) Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons. Scientific Reports, 11, p. 19654.

Report

Spengler Neff, Anet; Bieber, Anna; Knierim, Ute; Ivemeyer, Silvia; Simantke, Christel; Sakowski, Tomasz; Klopčič, Marija; Alvåsen, Karin; Eriksson, Hanna; Fall, Nils; Fuerst-Waltl, Birgit; Winckler, Christoph; Martin, Bruno; Pomiès, Dominique; Niderkorn, Vincent; Priolo, Alessandro; Luciano, Giuseppe and Menci, Ruggero (2021) Final report for the CORE Organic Cofund funded project “Promoting young stock and cow health and welfare by natural feeding systems- ProYoungStock”. .

Web product

Menci, Ruggero (2021) Allevamento estensivo e tannini: quali sono gli effetti sulla qualità del latte in stagioni diverse? [Extensive farming and tannins: what are the effects on milk quality in different seasons?] Ruminantia. Online at hhttps://www.ruminantia.it/allevamento-estensivo-e-tannini-quali-sono-gli-effetti-sulla-qualita-del-latte-in-stagioni-diverse/, accessed on: 2 December 2021.

Menci, Ruggero (2021) Integrare la dieta di vacche da latte con tannini modifica la qualità del formaggio diversamente a seconda della stagione di pascolamento? [Does supplementing the diet of dairy cows with tannins change the quality of the cheese differently according to the grazing season?] Ruminantia. Online at https://www.ruminantia.it/integrare-la-dieta-di-vacche-da-latte-con-tannini-modifica-la-qualita-del-formaggio-diversamente-a-seconda-della-stagione-di-pascolamento/, accessed on: 17 August 2021.

Video

Priolo, Alessandro; Spengler Neff, Anet; Martin, Bruno; Licitra, Giuseppe; Petriglieri, Rosario; Coppa, Mauro; Menci, Ruggero; Niderkorn, Vincent; Luciano, Giuseppe and Caccamo, Margherita (2021) "Workshop ProYoungStock" for Italian stakeholders. .

This list was generated on Sat Aug 16 14:18:45 2025 CEST.