Items where Author is "Horsted, Klaus"

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Number of eprints: 11.

Steenfeldt, Sanna and Horsted, Klaus (2021) Nutrient Digestibility In Organic Slow-Growing Broilers Fed With Grass And Chicory As Supplements. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Vaarst, Mette; Horsted, Klaus and Maurer, Veronika (2019) Organic poultry farming - opportunities and challenges. In: Vaarst, Mette and Roderick, Stephen (Eds.) Improving organic animal farming. 1 edition. Burleigh Dodds Series in Agricultural Science, no. 46. Burleigh Dodds Science Publishing, Cambridge, UK, chapter 15, pp. 307-328.

Norup, Liselotte R.; Ricarda M., Engberg; Steenfeldt, Sanna; Horsted, Klaus and Juul-madsen, Helle Risdahl (2014) Fokus på robusthed i økologisk slagtekyllingeproduktion. ICROFS Nyt, February 2014, p. 11.

Horsted, Klaus (2012) Foulum forsker i fransk fjerkræ på friland. Midtjyllands Avis, 23 July 2012, pp. 8-9.

Hermansen, John E. and Horsted, Klaus (2007) Økologisk kvalitet skal retfærdiggøre merpris. Landbrugsavisen, 31, p. 41.

Horsted, Klaus (2006) Increased foraging in organic layers. Thesis, University of Aarhus, Faculty of Agricultural Sciences , Department of Agroecology. .

Horsted, Klaus; Hammershøj, Marianne and Hermansen, John E. (2006) Short-term effects on productivity and egg quality in nutrient-restricted versus non-restricted organic layers with access to different forage crops. Acta Agriculturae Scandinavica, Section A, 56, pp. 42-54.

Horsted, Klaus; Henning, Judith and Hermansen, John E. (2005) Growth and sensory characteristics of alternative genotype broilers reared in organic orchards. Poster at: Researching Sustainable Systems - International Scientific Conference on Organic Agriculture, Adelaide, Australia, September 21-23, 2005. [Unpublished]

Horsted, Klaus; Henning, Judith and Hermansen, John E. (2005) Growth and sensory characteristics of organically reared broilers differing in strain, sex and age at slaughter. Acta Agriculturae Scandinavica, Section A, 55, pp. 149-157.

Hermansen, John E.; Strudsholm, Karin and Horsted, Klaus (2004) Integration of organic animal production intor land use with special reference to swine and poultry. Livestock Production Science, 90, pp. 11-26.

Hermansen, John E. and Horsted, Klaus (2004) Organic poultry farming. In: Incoglu, Serife (Ed.) Tebligler, Izmir Regional Chamber of Veterinary Medicine, pp. 271-284.

This list was generated on Sat Aug 16 15:53:14 2025 CEST.