Items where Author is "Halekoh, Ulrich"Group by: EPrint Type | No Grouping Jump to: Journal paper | Conference paper, poster, etc. Number of eprints: 18. Journal paperJensen, Maja M.; Jørgensen, Henry; Halekoh, Ulrich; Olesen, Jørgen E. and Lauridsen, Charlotte (2012) Can agricultural cultivation methods influence the healthfulness of crops for foods. J. Agric. Food Chem., 60 (25), pp. 6383-6390. Jensen, Maja M.; Jørgensen, Henry; Halekoh, Ulrich; Watzl, Bernhard; Thorup-Kristensen, Kristian and Lauridsen, Charlotte (2012) Health biomarkers in a rat model after intake of organically grown carrots. Journal of the Science of Food and Agriculture, 92, pp. 2936-2943. Laursen, Kristian Holst; Schjoerring, Jan K.; Olesen, Jørgen E.; Askegaard, Margrethe; Halekoh, Ulrich and Husted, Søren (2011) Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean and potato. Journal of Agricultural and Food chemistry, 59, pp. 4385-4396. Jørgensen, Henry; Velimirov, Alberta; Paoletti, F.; Halekoh, Ulrich and Lauridsen, Charlotte (2011) Preference of organic grown carrots in a rat/mice model. Journal of the Science of food and Agriculture, , - . [Submitted] Søltoft, Malene; Eriksen, M.R.; Träger, A.W.B.; Nielsen, J.; Laursen, Kristian Holst; Husted, Søren; Halekoh, Ulrich and Knuthsen, Pia (2010) Comparison of Polyacetylene Content in Organically and Conventionally Grown Carrots Using a Fast Ultrasonic Liquid Extraction Method. J Agric Food Chem , 58, pp. 7673-7679. Søltoft, Malene; Nielsen, J.; Laursen, Kristian Holst; Husted, Søren; Halekoh, Ulrich and Knuthsen, Pia (2010) Effects of Organic and Conventional Growth Systems on the Content of Flavonoids in Onions and Phenolic Acids in Carrots and Potatoes. J Agric Food Chem , 58, pp. 10323-10329. Lauridsen, Charlotte; Yong, Chen; Halekoh, Ulrich; Bügel, Susanne ; Brandt, Kirsten; Christensen, Lars Porskjær and Jørgensen, Henry (2008) Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies. Journal of the Scienee of Food and Agriculture, 88, pp. 720-732. Yong, C.; Halekoh, Ulrich; Jørgensen, Henry and Lauridsen, Charlotte (2005) Dependent on dietary treatments of mothers, rats showed individual preference of diets containing ingredients produced with different cultivation strategies. Journal of Animal and Feed Sciences, 14, pp. 715-726. Conference paper, poster, etc.Knuthsen, Pia; Soeltoft, Malene; Laursen, Kristian Holst; Bysted, Anette; Madsen, Katja H; Nielsen , John; Halekoh, Ulrich and Husted, Søren (2011) OrgTrace – No Difference in Levels of Bioactive Compounds found in Crops from Selected Organic and Conventional Cultivation Systems. In: Proceedings of the First International Conference on Organic Food Quality and Health Research. Lauridsen, Charlotte; Halekoh, Ulrich; Jacobsen, Maja and Jørgensen, Henry (2011) Gør økologisk mad dig sundere - Hovedkonklusioner fra Ernæringsforskningen. Speech at: Plantekongres 2011, Herning, 11.-13. januar 2011. Lauridsen, Charlotte; Halekoh, Ulrich; Jacobsen, M. and Jørgensen, Henry (2011) Effect of organic diet on biomarkers of health and well-being in rat models. In: Pulkrabová, Jana; Tomaniová, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 41. Jørgensen, Henry; Halekoh, Ulrich and Lauridsen, Charlotte (2011) Organic diets and physical activity: Research experience using a rat model. In: Pulkrabová, Jana; Tomaniová, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, p. 120. Husted, Søren; Laursen, Kristian Holst; Larsen, Erik Huusfeldt; Kapolna, Emese; Knuthsen, Pia; Søltoft, Malene; Bügel, Susanne ; Mark, Alicja Budek; Lauridsen, Charlotte; Jacobsen, Maja; Jørgensen, Henry; Halekoh, Ulrich and Kristensen, Kristian (2011) The OrgTrace project: Content, Bioavailability and Health Effects of Trace Elements and Bioactive Components of Food Products Cultivated in Organic and Conventional Agricultural Systems. In: Pulkrabová, Jana; Tomaniová, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic. Jørgensen, Henry; Halekoh, Ulrich and Lauridsen, Charlotte (2011) Preference of organic grown carrorts in a rat model. Poster at: First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, May 16-20, 2011. Lauridsen, Senior Scientist Charlotte; Halekoh, Scientist Ulrich and Jørgensen, Senior Scientist Henry (2006) USE OF A RAT MODEL TO ELUDICATE IMPACT OF ORGANIC FOOD ON HEALTH. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006. Lauridsen, Charlotte; Jørgensen, Henry; Halekoh, Ulrich and Christensen, Lars Porskjær (2005) Organic food and health - status and perspectives. In: NJF-Seminar 369 - Organic Farming for a New Millennium - status and future challenges, pp. 55-58. Lauridsen, Charlotte; Jørgensen, Henry; Halekoh, Ulrich and Christensen, Lars Porskjær (2005) Organic food and health – status and future perspectives. Paper at: Researching Sustainable Systems - International Scientific Conference on Organic Agriculture, Adelaide, Australia, September 21-23, 2005. [Unpublished] Yong, Chen; Halekoh, Ulrich; Jørgensen, Henry and Lauridsen, Charlotte (2004) Rats show individual preference for short-term choice of three human diets. In: Challenges to food science and technology. Abstract collection, Food Congress 2004., Levnedsmiddelcentret, p. 145. This list was generated on Sat Aug 16 09:47:58 2025 CEST. |