Items where Author is "Gebresenbet, Girma"

Number of eprints: 8.

Journal paper

Bosona, Techane and Gebresenbet, Girma (2018) Life cycle analysis of organic tomato production and supply in Sweden. Journal of Cleaner Production, 196, pp. 635-643.

Bosona, Techane and Gebresenbet, Girma (2018) Swedish Consumers’ Perception of Food Quality and Sustainability in Relation to Organic Food Production. Foods, 7 (4), pp. 1-17.

Conference paper, poster, etc.

Bosona, Techane and Gebresenbet, Girma (2020) Environmental impact assessment of organic carrot production and supply in Sweden. Paper at: Organic World Congress 2020, Rennes,France, September 21st -27th. [Submitted]

Report

Sturm, Barbara; Esper, Albert; Gebresenbet, Girma; Bosona, Techane; Bantle, Michael; Claussen, Ingrid C.; Tolstorebrov, Ignat; von Gersdorff, Gardis; Shrestha, Luna; Md. Saleh, R.; Pittia, Paola; Neri, L.; Santarelli, V.; Faieta, M.; Rocchi, R.; Massantini, R.; Moscetti, R.; Ferri, Serena; Raponi, Flavio and Bedini, Giacomo (2019) Processing and Quality Guidelines for Organic Food Processing. .

Teaching resource

Bosona, Techane and Gebresenbet, Girma (2018) Concetti di sostenibilità nell'industria alimentare. Swedish University of Agricultural Sciences, Department of Energy and Technology, Uppsala, Sweden .

Bosona, Techane and Gebresenbet, Girma (2018) Modul 1: Organic products/Biolebensmittel/ Prodotti alimentari biologici. .

Bosona, Techane and Gebresenbet, Girma (2018) Module 8 Sustainability of Organic products/Nachhaltigkeitskonzepte ökologischer Produkte/Concetti di sostenibilità nell'industria alimentare. .

Bosona, Techane and Gebresenbet, Girma (2018) Prodotti alimentari biologici: definizione, principi e regole. Swedish University of Agricultural Sciences, Department of Energy and Technology, Uppsala, Sweden .

This list was generated on Mon Jul 14 01:35:33 2025 CEST.