Bosona, Techane and Gebresenbet, Girma (2018) Concetti di sostenibilità nell'industria alimentare. Swedish University of Agricultural Sciences, Department of Energy and Technology, Uppsala, Sweden .
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- Italian/Italiano
1MB |
Summary
I contenuti principali includono:
1. Aspetti generali
2. Impatti dei prodotti biologici selezionati
3. Aspetti economici dei prodotti biologici selezionati
| EPrint Type: | Teaching resource |
|---|---|
| Keywords: | SusOrganic |
| Subjects: | Food systems > Recycling, balancing and resource management Food systems > Processing, packaging and transportation |
| Research affiliation: | European Union > CORE Organic Plus > SusOrganic Sweden > Swedish University of Agricultural Sciences (SLU) |
| Related Links: | http://projects.au.dk/coreorganicplus/research-projects/susorganic/ |
| Deposited By: | Neri, Dr. Lilia |
| ID Code: | 36295 |
| Deposited On: | 01 Aug 2019 08:40 |
| Last Modified: | 01 Aug 2019 08:40 |
| Document Language: | Italian/Italiano |
| Status: | Unpublished |
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