Items where Author is "Borghoff, Lisa"

Number of eprints: 14.

Journal paper

Borghoff, Lisa; Strassner, Carola and Herzig, Christian (2023) Organic Juice Processing Quality from the Processors’ Perspective: A Qualitative Study. foods, -, pp. 1-18.

Borghoff, Lisa; Strassner, Carola and Herzig, Christian (2023) Processors' understanding of process quality: a qualitative interview study with employees of organic dairies in Germany and Switzerland. British Food Journal, 125 (8), pp. 2949-2969.

Working paper

Richter, Toralf; Kampermann, Ivonne; Strassner, Carola and Borghoff, Lisa (2021) Results of an Organic Market and Stakeholder Survey about methods in processing of organic food. Working paper.

Beck, Alexander; Stumpner, Johanna; Borghoff, Lisa; Ebner, Caroline and Kretzschmar, Ursula (2021) Management guideline for organic food processors. Working paper, Assoziation ökologischer Lebensmittelhersteller (AöL) e.V.; Hochschule Münster, FiBL .

Conference paper, poster, etc.

Mühlenbrock, Christina; Strassner, Carola and Borghoff, Lisa (2023) Von Frischmilch zu Panir - welchen Einfluss hat die Verarbeitungsqualität von Kuhmilch? In: One Step Ahead - einen Schritt voraus! Beiträge zur 16. Wissenschaftstagung Ökologischer Landbau, Frick (CH), 7. bis 10. März 2023, Verlag Dr. Köster, Berlin.

Borghoff, Lisa; Elsner, Friederike; Horvat, Andrijana; Misztal, Karolina; Saba, Anna and Saggia-Civitelli, Eleonora (2021) INFORMATION ON ORGANIC MILK PACKAGING IN COUNTRIES WITH DIFFERENT LEVELS OF ORGANIC MARKET MATURITY – A COMPARISON BETWEEN GERMANY, THE NETHERLANDS, ITALY AND POLAND. In: From its roots, organic inspires science, and vice versa. Book of Abstracts of the Science Forum at the Organic World Congress 2021, September 8-10, 2021., Braunschweig, Thünen-Report, no. 88, p. 73.

Hansel, Eva; Borghoff, Lisa and Strassner, Carola (2021) DIFFERENCES AND SIMILARITIES IN THE PROCESSING OF ORGANICALLY AND NON-ORGANICALLY PRODUCED (SEMI)-HARD CHEESE�- ANALYSIS BASED ON EXPERT INTERVIEWS WITH ARTISANAL CHEESE DAIRY STAFF IN THE MÜNSTERLAND REGION IN GERMANY. In: Book of Abstracts of the Science Forum “From its roots, organic inspires science, and vice versa”, Thünen-Report, no. 88, p. 66.

Hansel, Eva; Borghoff, Lisa and Strassner, Carola (2021) Differences And Similarities In The Processing Of Organically And Non-Organically Produced (Semi)-Hard Cheese- Analysis Based On Expert Interviews With Artisanal Cheese Dairy Staff In The Münsterland Region In Germany. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Zander, Katrin; Hüppe, Ronja; Koch, Karlotta; Meier, Claudia; Stolz, Hanna and Borghoff, Lisa (2020) Careful, Gentle, Minimal - What are the principles of organic processing? Consumer perspectives. Keynote presentation at: BioFach 2020, Nuremberg, Germany, 13 February, 2020. [Completed]

Borghoff, Lisa; Misztal, Karolina; Elsner, Friederike; Wójtowicz, Marta and Kowalski, Hubert (2019) Information about product quality on milk packages in Germany and Poland - A ProOrg Research Project. Poster at: 1st WeValueFood conference: Increasing engagement with next generation consumers, Warsaw, 3-4th December 2019.

Borghoff, Lisa and Strassner, Carola (2019) Klassifikationssysteme für verarbeitete Lebensmittel: Ein Vergleich. [A Comparison of Classification systems for processed food.] In: Mühlrath, Daniel; Albrecht, Joana; Finckh, Maria R.; Hamm, Ulrich; Heß, Jürgen; Knierim, Ute and Möller, Detlev (Eds.) Innovatives Denken für eine nachhaltige Land- und Ernährungswirtschaft. Beiträge zur 15. Wissenschaftstagung Ökologischer Landbau, Kassel, 5. bis 8. März 2019, Verlag Dr. Köster, Berlin.

Report

Strassner, Carola and Borghoff, Lisa (2022) Erarbeitung eines Code of Practice (CoP) für die ökologische Lebensmittelverarbeitung. [Development of a Code of Practice for Organic Food Processing.] FH Münster, D-Münster .

Richter, Toralf; Kampermann, Ivonne; Strassner, Carola and Borghoff, Lisa (2021) Results of an Organic Market and Stakeholder Survey about methods in processing of organic food. FiBL, Frick.

Borghoff, Lisa; Strassner, Carola and Richter, Toralf (2021) Organic Processed Food in Europe. ProOrg-Report. FH Münster, University of Applied Sciences, Food - Nutrition - Facilities, D-Münster .

This list was generated on Mon Jul 14 01:09:51 2025 CEST.