Keyword(s) matches "FiBL35152*" AND Research affiliation matches any of "FiBL - Research Institute of Organic Agriculture Switzerland"

1.

Bergez, J.-E.; Béthinger, A.; Bockstaller, C.; Cederberg, C.; Ceschia, E.; Guilpart, N.; Lange, S.; Müller, F.; Reidsma, P.; Riviere, C.; Schader, C.; Therond, O. and van der Werf, H.M.G. (2022) Integrating agri-environmental indicators, ecosystem services assessment, life cycle assessment and yield gap analysis to assess the environmental sustainability of agriculture. Ecological Indicators, 141 (109107), pp. 1-12.

2.

Bonanomi Bürgi, Elisabeth; Jacobi, Johanna; Mann, Stefan; Schader, Christian and Brechlin, Laura (2023) Ein nachhaltiges Ernährungssystem für das 21. Jahrhundert. Swiss National Science Foundation (SNSF) .

3.

Diogo, Vasco; Helfenstein, Julian; Mohr, Franziska; Varghese, Vinisha; Debonne, Niles; Levers, Christian; Swart, Rebecca; Sonderegger, Gabi; Nemecek, Thomas; Schader, Christian; Walter, Achim; Ziv, Guy; Herzog, Felix; Verburg, Peter H. and Bürgi, Matthias (2022) Developing context-specific frameworks for integrated sustainability assessment of agricultural intensity change: An application for Europe. Environmental Science and Policy, 137, pp. 128-142.

4.

Fesenfeld, Lukas; Ingold, Karin; Lieberherr, Eva; Kislig, Sol and Schader, Christian (2023) Ernährungssystem-Gouvernanz in der Schweiz. In: Wege in die Ernährungszukunft der Schweiz - Leitfaden zu den grössten Hebeln und politischen Pfaden für ein nachhaltiges Ernährungssystem. SDSN Schweiz, chapter 4, pp. 60-65.

5.

Jancso, Leonhardt; Lazzarini, Gianna A.; Tennhardt, Lina; Schader, Christian and Niggli, Urs (2018) Wie können globale Lieferketten stabiler, resilienter und nachhaltiger gestaltet werden? Agrarwirtschaft und Agrarsoziologie, 2018, pp. 79-80.

6.

Kuhn, Michaela; Tennhardt, Lina and Lazzarini, Gianna (2023) Gender Inequality in the Cocoa Supply Chain: Evidence from Smallholder Production in Ecuador and Uganda. World Development Sustainability, 2 (100034), pp. 1-12.

7.

Richter, Sebastian; Müller, Adrian; Stolze, Mathias; Schneider, Isabelle and Schader, Christian (2023) Acceptance of Meat Reduction Policies in Switzerland. iScience, 26 (106129), pp. 1-26.

8.

Richter, Sebastian; Müller, Adrian; Stolze, Mathias; Schneider, Isabelle and Schader, Christian (2023) Stakeholder acceptance of policy measures to reduce meat consumption in Switzerland. Poster at: 14th European Nutrition Conference FENS 2023, Belgrad, Serbien, 16.11.2023. [Completed]

9.

Schader, Christian (2022) Enhancing supply chain stability, resilience and sustainability through improved sub-supplier management –chocolate and cotton apparel case studies. NRP 73 "Sustainable Economy". Final scientific report. .

10.

Schader, Christian (2020) Gesund & nachhaltig. Markantes, 2020 (12), pp. 14-16.

11.

Schader, Christian; Jancso, Leonhardt; Hofstetter, Joerg and Niggli, Urs (2018) Enhancing supply chain stability, resilience and sustainability through improved sub-supplier management – chocolate and cotton apparel case studies. Poster at: Kick-off Conference of the National Research Programme 73 “Sustainable Economy” of the Swiss National Research Foundation, January 23-23, 2018, Nottwil, Switzerland. [Completed]

12.

Tennhardt, Lina; Lazzarini, Gianna; Weisshaidinger, Rainer and Schader, Christian (2022) Do environmentally-friendly cocoa farms yield social and economic co-benefits? Ecological Economics, 107428, 107428- 107428.

13.

Tennhardt, Lina M.; Lambin, Eric F.; Curran, Michael and Schader, Christian (2023) Implementation of sustainable farming practices by cacoa farmers in Ecuador and Uganda: the influence of value chain factors. Frontiers in Sustainable Food System, 7, pp. 1-17.

14.

Tennhardt, Lina M.; Lazzarini, Gianna; Schader, Christian; Martin, Kagimu and Lambin, Eric F. (2024) The role of household labour for sustainable intensification in smallholder systems: a case study in cocoa farming systems. Regional Environmental Change, 24 (83), pp. 1-16.

15.

Weiner, Mareike; Home, Robert and Schader, Christian (2023) Smart Mixes for Sustainable Value Chain Management: An Evaluation of the Conflict Minerals, Palm Oil, and Green Bonds Sectors. SAGE open, 13 (4), pp. 1-17.