Berbain, Claire (2025) Des plates-bandes à l'alambic: Les spiritueux selon Gyger. Bioactualités, 2025 (10), pp. 22-23.
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Summary
Dans le Jura bernois, la distillerie Souboz Drinks valorise les cultures fruitières et aromatiques bio de la ferme.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Abacus, FiBL 5533101, Spiritueux, distillerie, plantes aromatiques, culutre biologique, verger, légumes, innovation agricole, production artisanale, agriculture de montagne, agroécologie, produits locaux, sans alcool |
| Agrovoc keywords: | Language Value URI
French - Francais plante aromatique (culinaire) -> herbe aromatique http://aims.fao.org/aos/agrovoc/c_3568
French - Francais biodiversité http://aims.fao.org/aos/agrovoc/c_33949
French - Francais verger http://aims.fao.org/aos/agrovoc/c_5379
French - Francais légume http://aims.fao.org/aos/agrovoc/c_8174
French - Francais gin http://aims.fao.org/aos/agrovoc/c_11154
French - Francais vodka http://aims.fao.org/aos/agrovoc/c_23837
French - Francais agroécologie http://aims.fao.org/aos/agrovoc/c_92381
French - Francais innovation agricole http://aims.fao.org/aos/agrovoc/c_408a8a4c |
| Subjects: | "Organics" in general Crop husbandry |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Biodiversity Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Fruit |
| Deposited By: | Murer, Christina |
| ID Code: | 57491 |
| Deposited On: | 30 Mar 2026 07:02 |
| Last Modified: | 30 Mar 2026 07:02 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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