Dreßler, Marc and Freund, Christine (2020) Sparpotenzial. Der Deutsche Weinbau, 2020 (14-15), pp. 14-16.
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Summary
Neue Rebsorten - Mit pilzwiderstandsfähigen Neuzüchtungen die Arbeit im Weinberg effizienter und nachhaltiger gestalten und die Wirtschaftlichkeit steigern.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Vitis vinifera, wines, vineyards, PIWI, Innovation, Wine quality, Sustainability, sensory quality, BÖL, BOEL, FKZ 18OE004, FKZ 18OE033, FKZ 18OE034, FKZ 18OE034, FKZ 18OE035, FKZ 18OE036, FKZ 18OE037, FKZ 18OE038, FKZ 18OE112, FKZ 18OE113, FKZ 18OE114, FKZ 18OE115, VITIFIT, Plasmopara, viticola, Weinbau, Praxisforschungsnetzwerk |
| Agrovoc keywords: | Language Value URI English Vitis vinifera http://aims.fao.org/aos/agrovoc/c_8283 English wines http://aims.fao.org/aos/agrovoc/c_8406 English vineyards http://aims.fao.org/aos/agrovoc/c_15203 |
| Subjects: | Food systems > Markets and trade Crop husbandry > Crop health, quality, protection Crop husbandry > Production systems > Fruit and berries > Viticulture Food systems > Produce chain management |
| Research affiliation: | Germany > Federal States > Rheinland-Pfalz > DLR Germany > Federal Organic Farming Scheme - BOEL > Plants > Pflanzenschutz Germany > Other organizations Germany |
| Related Links: | https://www.bundesprogramm.de |
| Deposited By: | Zug, Dr. Katharina |
| ID Code: | 55857 |
| Deposited On: | 23 Jun 2025 10:07 |
| Last Modified: | 23 Jun 2025 10:07 |
| Document Language: | German/Deutsch |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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