Perspektiven Neuer Rebsorten nutzen

Dressler, Marc and Freund, Christine (2020) Perspektiven Neuer Rebsorten nutzen. Das Deutsche Weinmagazin, 29 August 2020 (18), pp. 33-37.

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Summary

Ausschöpfen von Wertschöpfungspotenzialen - Die Möglichkeit einer Steigerung der betrieblichen Widerstandsfähigkeit und Ausschöpfen von Wertschöpfungspotenzialen durch Neue Rebsorten sehen Prof. Dr. Marc Dreßler, Weincampus/Hochschule Ludwigshafen und Christine Freund, DLR Rheinpfalz. Welche Argumente können bei einer strategischen Marktbearbeitung zum Anpflanzen Neuer Rebsorten motivieren?

EPrint Type:	Newspaper or magazine article
Keywords:	Vitis vinifera, wineries, wines, PIWI, Innovation, Wine quality, Sustainability, sensory quality, BÖL, BOEL, FKZ 18OE004, FKZ 18OE033, FKZ 18OE034, FKZ 18OE034, FKZ 18OE035, FKZ 18OE036, FKZ 18OE037, FKZ 18OE038, FKZ 18OE112, FKZ 18OE113, FKZ 18OE114, FKZ 18OE115, VITIFIT, Plasmopara, viticola, Weinbau, Praxisforschungsnetzwerk
Agrovoc keywords:	Language Value URI English Vitis vinifera http://aims.fao.org/aos/agrovoc/c_8283 English wineries http://aims.fao.org/aos/agrovoc/c_28282 English wines http://aims.fao.org/aos/agrovoc/c_8406
Subjects:	Food systems > Markets and trade Crop husbandry > Breeding, genetics and propagation Crop husbandry > Production systems > Fruit and berries > Viticulture Food systems > Produce chain management
Research affiliation:	Germany > Federal States > Rheinland-Pfalz > DLR Germany > Federal Organic Farming Scheme - BOEL > Plants > Pflanzenschutz Germany > Other organizations Germany
Related Links:	https://www.bundesprogramm.de
Deposited By:	Zug, Dr. Katharina
ID Code:	55856
Deposited On:	23 Jun 2025 10:00
Last Modified:	23 Jun 2025 10:00
Document Language:	German/Deutsch
Status:	Published
Refereed:	Not peer-reviewed

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